Dhaniya Dhaniya, also known as coriander seeds, is a spice with a warm, citrusy, and slightly nutty flavor. It is commonly used in Indian, Middle Eastern, and Mediterranean cuisines. Dhaniya seeds are round and light brown in color. They are often used whole or ground in spice blmore...
Menthulu Menthulu, also known as fenugreek seeds, is a spice with a strong, bitter, and slightly sweet flavor. It is commonly used in Indian, Middle Eastern, and Mediterranean cuisines. Menthulu seeds are small, yellowish-brown in color, and have a distinct aroma. They are often more...
Ashwagandha grows well in sandy loam or light red soil having pH 6.5-7.5 to 8.0 with good drainage . Black soils or such heavy soils are suitable for cultivation. It is grown as late rainy season (kharif) crop. more...