Ginger paste in an essential part of Indian cooking and is used in almost every dish. Ginger paste plays a major role to enhance the flavour to the culinary dishes and creates a traditional scent all over...
Physical And Chemical Characteristics : 0.1 - 0.2,4.0 - 6.0,6.0 - 6.5
Storage : Store At Or Below -18°C
Best Before : 24 Months From Manufacture Date When Stored Unopened At Recommended Conditions
Pesticide Residue : Conforms To WHO And EC Directives
Ingredients : 95% Ginger And Sunflower Oil
Supply Type : Manufacturer
Organoleptic Characteristics : Characteristic Of Ginger, Free Of Foreign Odours And Flavours,Slight Brownish, Characteristic Of Ginger,Smooth Fine Paste
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