Usage/ApplicationRucial for Tempering in South Indian and Bengali Dishes; Used in Pickles, Chutneys, and Some Vegetable Preparations.
TypeSeeds
Grade StandardA
Packaging TypePacket
MaterialMustard
Description: Small, round seeds that vary in pungency (black being the most pungent). They have a sharp, pungent, and slightly bitter taste when popped in hot oil.
Uses: Crucial for tempering in South Indian and Bengali dishes; used in pickles, chutneys, and some vegetable preparations.
Description: Small, round seeds that vary in pungency (black being the most pungent). They have a sharp, pungent, and slightly bitter taste when popped in hot oil.
Uses: Crucial for tempering in South Indian and Bengali dishes; used in pickles, chutneys, and some vegetable preparations.
Packaging TypePacked In Sealed Bags Or Containers.
Usage/ApplicationCommonly Used In Cooking, Pickling, And For Making Mustard Condiment.
Shelf Life2-3 Years When Stored Properly.
TypeSeeds
MaterialMustard Seeds
StorageStore In A Cool, Dry Place Away From Direct Sunlight.
Description: Small, round seeds that vary in pungency (black being the most pungent). They have a sharp, pungent, and slightly bitter taste when popped in hot oil.
Uses: Crucial for tempering in South Indian and Bengali dishes; used in pickles, chutneys, and some vegetable preparations.