Usage/ApplicationWidely Used in South India for Idli and Dosa Batters, and as a Staple for Daily Meals in Many Regions.
Number Of FlowerParboiled Rice
Packaging TypeGolden
Packaging Typen Bags Or Sacks
TextureFirm And Separate Grains
Storage InstructionsStore In A Cool, Dry Place
GradeA
Cooking InstructionsFollow Standard Rice Cooking Methods
Nutritional InformationRich In Carbohydrates And Essential Nutrients
Allergen InformationMay Contain Traces Of Gluten
Parboiled Rice (Ukda Chawal):
Description: Rice that has been partially boiled in its husk, which pushes nutrients from the bran into the grain. It's firmer and less sticky when cooked.
Uses: Widely used in South India for idli and dosa batters, and as a staple for daily meals in many regions.