ApplicationUsed Whole in Tempering (tadka) for Dals, Vegetables, and Curries; Roasted and Ground for Spice Blends like Garam Masala; Essential in North Indian and Rajasthani Cuisine.
Number Of FlowerSeeds
PackagingPacked In Sealed Bags Or Containers.
MaterialCumin Seeds
Shelf Life2 Years When Stored Properly.
GradeA
StorageStore In A Cool, Dry Place Away From Direct Sunlight.
Description: Small, oblong, brownish seeds with a distinctive warm, earthy, and slightly bitter flavor.
Uses: Used whole in tempering (tadka) for dals, vegetables, and curries; roasted and ground for spice blends like garam masala; essential in North Indian and Rajasthani cuisine.
UsageEssential For Authentic Maharashtrian Dishes Like Bharli Vangi (Stuffed Brinjal), Masale Bhaat, And Some Curries.
Shelf Life12 Months
TypeSpice Blend
StorageCool And Dry Place
OriginIndia
Godha Masala (Maharashtrian Special):
Description: A Traditional Maharashtrian Spice Blend, Typically Containing Roasted Spices Like Sesame Seeds, Desiccated Coconut, Coriander, Cumin, And Various Whole Spices, Giving It A Unique Aroma And Flavor.
Uses: Essential For Authentic Maharashtrian Dishes Like Bharli Vangi (Stuffed Brinjal), Masale Bhaat, And Some Curries.