Pickles #5898139

Ingredients:Naturally Grown Mangoes (from Uttarakhand), Saunf (Fennel), Methi Dana (Fenugreek seeds), Kalonji, Rai (Mustard Seeds), Haldi (Turmeric Powder), Salt and Mustard Oil

No Synthetic Flavours, Taste Enhancers, Colours, Preservatives or Acidifying Agent

Pickling is a traditional method of preserving nutrients and goodness of food as no fire is used in its preparation.

Prepared by Womens Self Help Group from Gangolihat, Uttarakhand.

Delectable and Tangy Handcrafted Pickle is made using traditional recipe. Matured under Sun.

Organically Grown and Pesticide FreeIngredients:Lemon, Kaali Mirch (Black Pepper), Daalchini (Cinnamon), Saunf (Fennel), Badi Elaychi (Big Cardamom), Jeera (Cumin), Methi Dana (Fenugreek seeds), Lal Mirch Powder (Red Chilli Powder), Sendha Namak (Himalayan Pink Salt) and Raw Sugar.

No Synthetic Flavours, Taste Enhancers, Colours, Preservatives or Acidifying Agent

Pickling is a traditional method of preserving nutrients and goodness of food as no fire is used in its preparation.