Mango Pickle, Feature : Easy To Digest, Good In Taste

Ingredients: Naturally Grown Mangoes (from Uttarakhand), Saunf (Fennel), Methi Dana (Fenugreek seeds), Kalonji, Rai (Mustard Seeds), Haldi (Turmeric Powder), Salt and Mustard Oil No Synthetic Flavours, Taste Enhancers, Colours, Preservatives or Acidifying Agent Pickling is a traditional method of preserving nutrients and goodness of food as no fire is used in its preparation. Prepared by – Women’s Self Help Group from Gangolihat, Uttarakhand.