A traditional pickle best made with pieces of wild mango ( they are more sour ) spices and oil. used as a taste maker to normal indian food of rice, dal, and chapathis....
A rare pickle, exotic, the red pepper is first hollowed out and a combination of aromatic spices are stuffted in with lime juice and the peppers are then preseved in oil. Gives a fine flavour of spices with a bite of chilli. A speciality of the...
Pickel Variety: Mango Pickel, Green Chilli Pickel, Lome Pickel, Mixed Pickel Customised packaging available Samples are free/ delivery fee paid by buyer Customised Packaging Available...