South Asian pickles, also known as avalehikā, pachchadi, achaar, athaanu, loncha, oorugaai, or aavakaai, is a pickled food made from a variety of vegetables and fruits preserved in brine, vinegar, edible oils, and various South Asian spices...
Benefits : Improves Digestion. Strengthens Immunity. Provides Relief From Muscle Cramps. Helps In Blood Sugar Control. A Good Source Of Essential Minerals.
Certification : Fssai Certified
Supply Type : Manufacturer
Brand : Balaji Farmers
Storage Instructions : Store In A Cool And Dry Place. Use A Dry Spoon To Take Out The Pickle.
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