South Asian pickles, also known as avalehikā, pachchadi, achaar, athaanu, loncha, oorugaai, or aavakaai, is a pickled food made from a variety of vegetables and fruits preserved in brine, vinegar, edible oils, and various South Asian spices
Packaging DetailsSouth Asian pickles, also known as avalehikā, pachchadi, achaar, athaanu, loncha, oorugaai, or aavakaai, is a pickled food made from a variety of vegetables and fruits preserved in brine, vinegar, edible oils, and various South Asian spices
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