Our Products
Our Complete range of products are Fenugreek Seed, Star Anise, Bay Leaf, Dry Cloves and Tamarind Seeds.
Fenugreek is a clover-like herb native to the Mediterranean region, southern Europe, and western Asia. Its seeds, which smell and taste like maple syrup, have been used as a spice and a traditional medicine. Because of its maple-like flavor, fenugreek has been used as a flavoring agent in foods, beverages, and tobacco
Star anise (Illicium verum) is an evergreen shrub or small tree native to Asia. It 's traditionally used as a spice in food, and also as medicine. Star anise seeds contain chemicals that might have antibacterial effects.
Bay leaves, also known as laurel leaves, are a common cooking spice that come from the bay tree (Laurus nobilis). They have a pungent, herbal, and slightly floral aroma, and are used to flavor soups, stews, sauces, marinades, vinegars, and pâtés. Bay leaves can be used whole, dried, or ground, but are usually removed before serving because they are stiff and difficult to digest.