Eco Export is manufacturer, supplier and exporter of Burghul, also know as bulghur wheat, is a versatile Middle Eastern staple. We are supplying only raw bulgur wheat is made by roasting broken wheat. Its is also know as Daliya, broken wheat, wheat fada. Daliya is also used to make halva. It is used in turkey as well as other middle eastern country. Burghul is a Persian word meaning ‘bruised grain’. Not to be confused with cracked wheat (which is not pre-cooked), burghul is wheat that has been steamed or parboiled, dried and ground. It therefore requires little preparation. The tender grain has a chewy texture and a light, nutty flavour. It is made using Durum Wheat which is high in protein and have good nutrients.

Bourghul (also known as bulgur, bulgar, bulgar wheat, and burghul just to name a few) is a high quality, natural wholegrain food that comes in either a fine or coarse texture, and can easily be made into tasty meals.No chemicals or additives are used in processing the bourghul, keeping the vitamin and mineral content stable. It is high in fibre and protein and low in fat.

Eco Export is manufacturer, supplier and exporter of Burghul, also know as bulghur wheat, is a versatile Middle Eastern staple. We are supplying only raw bulgur wheat is made by roasting broken wheat. Its is also know as Daliya, broken wheat, wheat fada. Daliya is also used to make halva. It is used in turkey as well as other middle eastern country. Burghul is a Persian word meaning ‘bruised grain’. Not to be confused with cracked wheat (which is not pre-cooked), burghul is wheat that has been steamed or parboiled, dried and ground. It therefore requires little preparation. The tender grain has a chewy texture and a light, nutty flavour. It is made using Durum Wheat which is high in protein and have good nutrients.

Bourghul (also known as bulgur, bulgar, bulgar wheat, and burghul just to name a few) is a high quality, natural wholegrain food that comes in either a fine or coarse texture, and can easily be made into tasty meals.No chemicals or additives are used in processing the bourghul, keeping the vitamin and mineral content stable. It is high in fibre and protein and low in fat.