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Confectionery Ingredients

Leading Manufacturer, Supplier & Retailer of Tutti Frutti.

Tutti Frutti

  • Material Papaya, Papaya Fruit, Permitted Color, Presrvatives, Sugar
  • Texture Soft
  • Shape Rectangle, Round, Square
  • Application Biscuits Decoration, Breads, Cakes, Food, Lce-creams, Pastries
  • Purity 100%
  • Usage Sweet
  • Packaging Type Box, Plastic Bag, Poly Bag
  • Number Of Flower Tutti Frutti
  • Shelf Life 12 months
  • Flavor Fruity
  • Country of Origin India

Tutti Frutti is our luscious supreme quality dessert confectionery with a variety of natural fruit flavours. The fruits are preserved, dried, and prepared with utmost care and taste to provide our consumers with authentic tutti frutti candies.

Specification of Tutti Fruitti
1. Physical : Presence of Extraneous Material : Absent
2. Chemical: Synthetic Food Colours :
RED : Cormosine : 155 ppm Yellow : Tartazine : 95 ppm Orange : Sunset Yellow : 125 ppm
3. Class II Preservatives : Benzoic Acid : 850 ppm
4. Artificial Sweetner : Absent
5. Total Sugar & Reducing Sugar : 71 degree Brix (+ or 2 degree) & 27 %
6. Biological Test : No Contamination found
IngredientsPapayaCubes, Sugar - 70 to 72 %, Citric Acid 0.05%, Reducing sugar 25 to 35%, Sugar Syrup Return Ratio 0.25 to 0.40%

Additional Information:

Payment Terms : L/C, T/T

Packaging Details : Carton Box 10 kg
Custom Packing As per customer requirement

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