GST : 27AEPPS7995M1Z3
Our Products
We offer the best product range of Jowar.
Jowar is commonly called by various names across India- jwaarie, jowar, jola, or jondhalaa and is used to make bhakri, jowar roti, or jolada rotti. Its English name Sorghum, comes from the family it belongs to, Sorghum Vulgare. Extensively cultivated in Asia and Africa, jowar is a staple source of nutrition in areas that are arid, and it also does not need special care for growing. There are 30 varieties of Sorghum, only one of which is used for human consumption. It is the 5th most important cereal in the world.
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Mr. Moreshwar Narayan Sirse (Sheemo Exim)
Plot 79, Vithal Nagar 1, Manewada Road, Uday Nagar, Nagpur, Maharashtra - 440034, India
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