Common Jowar Exporter in Nagpur Maharashtra India

Common Jowar, Style : Dried

Sold By : Sheemo Exim

Product Specifications

Cultivation TypeCommon
Storage ConditionDried
Country of OriginIndia
Supply TypeExporter, Supplier, Retailer, Distributor, Trader

Preferred Buyer From : All Countries Except India

Product Overview

Jowar is commonly called by various names across India- jwaarie, jowar, jola, or jondhalaa and is used to make bhakri, jowar roti, or jolada rotti. Its English name Sorghum, comes from the family it belongs to, Sorghum Vulgare. Extensively cultivated in Asia and Africa, jowar is a staple source of nutrition in areas that are arid, and it also does not need special care for growing. There are 30 varieties of Sorghum, only one of which is used for human consumption. It is the 5th most important cereal in the world.

Additional Information

Payment Terms L/CT/T

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Company Overview

Exporter Of Whole Wheat Flour, Urad Dal, Black Eyed Beans, Green Moong, Black Gram, Horse Gram, Red Masoor Dal, Finger Millet (Ragi), Pearl Millet (Bajra), Jowar, Toor Dal, Seedless Tamarind, Jaggery Cubes, White Chickpeas, Tamarind Powder.