Sona Masoori Rice is a medium-grain rice. Grown largely in the Indian states of Telangana, Andhra Pradesh and Karnataka. In Telugu, Sona Masuri rice is called Bangaru Theegalu (meaning Golden Ivy). It is lightweight and aromatic with a nutty taste....
Key Highlights : Longest Grain Variety With Exceptional Elongation,Distinct Basmati Aroma And Fluffy Texture,Available In Multiple Processing Types,Ideal For Premium Rice Dishes And Export Markets,Hygienically Processed And Quality Assured