Aromatic Rice Manufacturers and Suppliers

• Type: Aromatic Rice
• Cultivation Type: organic
• Place of Origin: india
• Rice: Non Basmati

Nice Aromatic Rice (Sugandha) , this is one of the best rice for making kheer , no other rice can give this much of taste and Aroma

We supply aromatic rice which consists of Chinnor, Shankarjeera, Vishunubhog etc. Clients satisfaction is our priority.

As the name suggest, the Nature's Gift® Aromatic rice offers distinct taste and savor to the food. The white grained rice is accredited for its remarkable appearance and flavor. These aromatic rice varieties are uniformly dried and processed to reduce moisture content for better and astonishing regular cooking.

Product Description Famous Manipuri black (Chak Hao) rice being grown in Dehradun has aroma and healthy nutrients. The Major Health Benefits Offered by Chak Hao Amubi Aromatic Rice It has high antioxidant quotient. Antioxidants boost immunity levels and help your body stave off various ailments and infections better. The antioxidants also help discard toxins from body. The Anthocyanins is said to be helpful for reduc

• Type: Rice
• Shape: Medium Grain
• Cultivation Type: Common
• Color: White
• Variety: Java Phool
• Texture: Hard
• Java Phool: Whote

This are a Non- Basmati aromatic short to medium grain rice. These are traditional Indian cultivar with intermediate amylose and gelatinization temperature. These are most common in Chhattisgarh.   General Health Benefits: It contains higher concentrations of the essential elements selenium and zinc. Aromatic rice provide fast and instant energy to the Body. No sugar, Good for High blood pressure people. No choleste more... less...

Since our inception, we are dedicated in manufacturing, supplying and exporting Aromatic Rice to the customers. Offered range is processed by making use of advanced machines and technologies that is outfitted at our base.

• Type: Black Rice
• Brand Name: EcoHarvest
• Grade: A & B
• Packaging: 25 Kg HDPE
• Broken / Damaged: 2 %
• Moisture: 12 %
• Impurities: 0.5%

Aromatic black rice (chak hao) of manipur the sweet, slightly nutty flavoured, aromatic black rice (or chak hao) will add an exquisite punch to your meal. Black rice has a deep black color and usually turns deep purple when cooked. Plucked from the farms of manipur, you can expect nothing but top-notch quality. Black rice is high in nutritional value and is a source of iron, vitamin e, and antioxidants. The bran hull more... less...

AMIRA Sharbati Aromatic Long Grain Rice serves up a great value meal. This long-grain rice is favoured for its subtle flavour and texture. It is hygienically packed so as to retain its goodness – and is carefully sifted to ensure there are no stones and no husks. AMIRA Sharbati Aromatic Long Grain Rice is appealing in terms of taste, texture, looks and character. Prepare an everyday meal feast for your family and l

Certified organic Aromatic Joha Rice from Assam. The grain size varies from medium to small, although long grain variety is also available. This variety of rice is indigenous, and cultivated primarily in Assam, India. Joha rice is rich in antioxidants and flavanoids and its delicate and distinctive aroma is due to the presence of phenolic substances. Comparatively, it tastes better than Sona Masoori and has an aroma

From Jodhpur(India), we are providing a lot of products having quality and cost-effective prices. Working in close coordination with the genuine logisticians, we dispatch the products in the dedicated time. Our aromatic basmati rice acts as fuel for the efficient functioning of body and brain. 

It is a superfood!! Widely grown in Manipur. Contains all important minerals and antioxidants. A local favorite as well as a sort after rice in USA, Middleeast, and Asia.

The most popular and premium variety of aromatic rice available in West Bengal, used for daily consumption, making payesh or kheer

It is a variety of long grain rice notable for its fragrance and delicate, nuanced flavour. India is the largest cultivator, consumer and exporter of this rice; it is primarily grown through paddy field farming in the Punjab region. Different Milling Process Raw Sella (Golden / White) Brown Steam