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Our Products

  1. Whole Spices 10 Products available
  2. Disposable Crockery & Cutlery 10 Products available
  3. Namkeens 9 Products available
  4. Masala 7 Products available
  5. Food Grains & Cereals 3 Products available
  6. Jaggery 3 Products available
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  8. Pure And Natural Herbs 2 Products available
  9. Cooking Spices And Masala 2 Products available
  10. Metal Jugs 1 Products available
  11. Metal Bottle 1 Products available
  12. Onions 1 Products available
  13. Fryums 1 Products available
  14. Sesame Seeds 1 Products available
  15. Dried Fruits 1 Products available
  16. Disposable Cups 1 Products available
  17. Honey 1 Products available
  18. Container Lid 1 Products available
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  22. Chilli 1 Products available
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  25. Serving Plate 1 Products available
  26. Food Packaging Materials 1 Products available
  27. Seed Spices 1 Products available
  28. Artificial Plants & Flowers 1 Products available
  29. Stackable Container 1 Products available
  30. Masala Powder 1 Products available
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  32. Seeds & Plant Saplings 1 Products available
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  38. Others Products 2 Products available

Dried Fruits

We are leaders in the market for providing best range of Roasted Makhana

Roasted Makhana

  • Min. Order (MOQ) 1 Ton
  • Usage Spicy, Salty
  • Shelf Life 6 Months
  • Certification FSSAI Certified
  • Feature Nutritious, No Artificial Color
  • Packaging Type Plastic Packets
  • Storage Instructions Cool & Dry Place

Makhana is a type of seed derived from the Euryale ferox plant. They're also sometimes referred to as fox nuts or lotus seeds. Makhanas are widely cultivated throughout Asia and often used in traditional forms of medicine to treat various conditions.

 

Makhanas are low in cholesterol, sodium and saturated fats and are good for your heart. They are a good source of magnesium, potassium, manganese, phosphorous and protein. This high nutrition value of makhanas makes them a perfect and healthy snack.

 

Makhana / fox nut has protein, potassium, phosphorus, carbohydrates, fiber, magnesium, iron and zinc. All this makes it a best snack option. Makhana by itself has no flavor or taste, but can easily take up any flavor that it is cooked with.

 

All you need to do is roast them in ghee and add spices and condiments like mint leaves, curry leaves, garlic powder, coriander powder, green chillies, turmeric powder, etc. You can also add almonds, cashew or peanuts to add more crunch to this healthy snack.

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