Fafda

Brand Name Shree Radhe - Sweets & Namkeen
Packaging Type Packet
Packaging Size 200gm, 400gm
Shelf Life 1 year
Country of Origin Made In India
Is It FSSAI Certified yes

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Bhavnagari

Min. Order (MOQ) 1 Kilogram
Usage Crispy And Satisfying
Application Snacking
Number Of Flower Snack
Material Gram Flour, Asafoetida, Ajwain, Salt, Baking Soda
Origin Gujarat
Weight Light
Cuisine Gujarati

Bhavnagari Gathiya derive from Gujarat is made using gram flour (besan), asafoetida (hing), ajwain (carom seeds), salt and baking soda.This simple and delightful snack tastes crispy and satisfying. Shree Radhes Bhavnagari Gathiya is light in weight and also in taste. This unique farsan features Gujarati cuisine in every bite.

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Gol Mathri

Min. Order (MOQ) 1 Piece
Number Of Flower Snack
Application Tea Time Snack
Material Refined Flour, Ghee, Spices
Flavor Savoury, Salty
Texture Flaky, Crispy
Region North Indian
Serving Suggestion With Pickle Or Chai

Authentic Gol Matri Crispy, Flavorful, and Perfect for Every OccasionGol Matri also called as mathiya or mathari is a popular North Indian snack of savoury, salty, flaky and crispy crackers made with refined flour, Ghee, spices and seasoning. They are usually eaten as a tea time snack with either pickle or chai.

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Pan Matri

Number Of Flower Crackers
Packaging Type Golden
Application Snack
Material Refined White Flour, Salt, Spices
Shape Traditional Cracker Shape

Pan Matri this version of the traditional matri gets its name owing to the shape of the flaky golden crackers.Made with refined white flour and peppered minimally with salt and a couple of spices and fried till they gain a rich golden hue.

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Shakar Para

Number Of Flower Sweet Snack
Ingredients Sugar, Ghee, Maida Flour, Semolina
Packaging Type Typically In Airtight Containers Or Pouches
Weight 1 kg, 500 gms, 250 gms
Usage Festive Snack
Region India

Delicious Shakar Para Sweet The Perfect Festive SnackShankarpara, shakkarpali, murali, khurma, lakdi mithai, or just simply mithai is an Indian sweet snack made from a dough of sugar, ghee, maida flour, and semolina.

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Sweet Shakar Para

Number Of Flower Sweet Snack
Ingredients Maida
Packaging Type Sugar-coated
Usage Snack

Deliciously Crispy Shakar para sweet A Perfect Sweet Snack for Every OccasionAge-old homemade Indian snacks making recipe with authentic ingredients. Sugar-coated maida snack that will surely make you remember your grandma.

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Bhel Puri

Packaging Type Typically Comes In A Sealed Pouch Or Container
Number Of Flower Snack Mix
Application Human Consumption
Flavor Savory
Ingredients Crispy Sev, Bhel, Puffed Rice
Cuisine Indian

A generous mix of crispy sev, bhel, and Puffed Rice. Bhel Puri is a lip-smacking take on Indias beloved street food. Perfect on its own or whipped up with some chopped fresh onions and tomatoes, the authentic Mumbai style.

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Bikaneri Sev

Flavor Spicy
Texture Crispy
Main Ingredient Gram Flour
Type Snack
Origin Bikaner, Rajasthan, India
Spices Various

Bikaneri Sev is a popular Indian snack originating from the city of Bikaner in Rajasthan. Its a crispy and spicy noodle-like snack made from a dough of gram flour, and various spices.

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Nylon Sev

Number Of Flower Snack
Packaging Type Golden
Material Gram Flour
Application Snack
Texture Light And Crunchy

Order Nylon Sev Online Crispy, golden, and full of flavor from SHREE RADHE is a must-have addition to your snack collection. Made using the finest gram flour and a traditional recipe, our Nylon Sev offers a light and crunchy texture that melts in your mouth.

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Sadha Sev Namkeen

Material Chickpea Flour Paste
Packaging Type Plastic Or Paper Pouch
Texture Crunchy
Size Small Pieces
Type Snack Food
Application Ready-to-eat Snack
Origin India

Sadha Sev is a popular Indian snack food consisting of small pieces of crunchy noodles made from chickpea flour paste.

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Tikha Sev

Usage Snacks, Snacking
Material Besan
Flavor Spicy
Packaging Type Plastic Bag
Type Snack

Tikha sev crunchy snack combines salty sev with a red chili pepper spicing that is made from besan. Its one of the spicier types.

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Gujarati Kachori

Min. Order (MOQ) 1 Kilogram
Number Of Flower Snack
Ingredients Namkeen Snacks
Texture Crispy
Flavor Sweet And Spicy
Region Gujarati
Preparation Ready To Eat

Gujarati Kachori is Sweet and Spicy Snack stuffed with Deliciousness, Fresh Gujarati Namkeen Snacks , Crispy Indian Premium Delights , Ready to Eat , No Cholesterol , No Transfat

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Chips Farsan

Min. Order (MOQ) 1 Piece
Type Snack
Flavor Spicy And Savory
Storage Store In A Cool, Dry Place
Material Potato, Gram Flour
Application Ready-to-eat Snack

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Khatta Mithha Farsan

Flavor Sweet And Tangy
Ingredients Crispy Sev, Roasted Nuts, Puffed Rice, Spices, Sugar
Packaging Type Assorted
Type Namkeen
Application Snack For Any Time Of The Day

Experience the irresistible fusion of flavors Khatta Meetha Namkeen. This classic Indian snack perfectly blends sweetness and tanginess, offering a delightful treat for your taste buds. Made with crispy sev, roasted nuts, puffed rice, and a mix of carefully balanced spices and sugar, its a versatile snack for any time of the day.

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Mix Farsan

Number Of Flower Snack
Packaging Type Varied
Application Ideal For Tea Time Or As A Pass-time Snack
Material Various Savory Ingredients
Packaging Typically Comes In A Sealed Pouch Or Container

Mix Farsan is a delightful Indian snack made from a combination of various savory ingredients. Its perfect for tea time or as a pass-time snack.

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Nadiyadi Busa Namkeen

Type Indian Snack Mix
Ingredients Thikha Shev, Plain Shev, Fry Moong Dal, Fry Chana Dal Papdi
Flavor Mixed Flavors
Packaging Type Multicolored
Usage Snack
Region Indian

Nadiyadi Busa is a Indian snack Mix made from Thikha Shev, Plain Shev, Fry Moong Dal , Fry Chana Dal Papdi, Boondi, & Gathiya.

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Papdi Farsan Namkeen

Type Snack
Packaging Typically Comes In A Sealed Plastic Or Paper Bag
Usage Consumed As A Snack Or Appetizer
Material Gram Flour, Peanuts, Chana Dal, Spices

Papdi Tikha Farsan refers to a popular Indian snack made from gram flour (besan), Peanuts, Chana Dal and spices.

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Special Farsan Namkeen

Ingredients Thikha Shev, Plain Shev, Papdi, Boondi, Gathiya, Masala Sing
Packaging Type Typical Packaging For Namkeen Products
Origin India
Flavor Mixed
Color Multicolored
Usage Ideal As A Snack With Tea Or As A Side Dish
Storage Store In A Cool, Dry Place Away From Direct Sunlight

Special Farsan is a Popular Indian snack Mix made from Thikha Shev, Plain Shev, Papdi, Boondi, Gathiya & Masala Sing.

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Tikha Farsan Namkeen

Min. Order (MOQ) 1 Kilogram
Type Snack
Material Gram Flour (besan)
Flavor Spicy
Origin Surat, Gujarat, India
Texture Crunchy

Tikha Farsan is a popular snack from the city of Surat in Gujarat, India. Its a crunchy, spicy deep-fried treat made from gram flour (besan) and a blend of regular spices.

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Bhavnagari Gathiya Namkeen

Packaging Type Plastic Pouch
Usage Snack Usually Served With Tea
Type Snack
Material Chickpea Flour
Region India

Bhavnagari gathiya is a deep-fried snack in Gujarati cuisine made from chickpea flour.It is considered a part of Farsan, a part of the cuisine that includes savory snacks usually served with tea.

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Gujarati Fafda

Material Gram Flour (besan)
Flavor Ajwain
Texture Crispy
Color Golden Brown
Type Snack
Origin Gujarat

Fafda is a delectable fried snack made from gram flour (besan), seasoned with Ajwains . Its a popular vegan treat originating from Gujarat, known for its addictive taste and crispy texture.

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Jada Gathiya

Flavor Ajwain
Usage Ideal As A Tea-time Snack Or Party Appetizer
Type Savory Snack
Material Gram Flour
Texture Crispy
Shape Thin Cylindrical Sticks

Order Jada Gathiya Online is a classic deep fried savory Snack, which is made of Gram flour flavoured with Ajwain.

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Methi Gathiya Namkeen

Ingredients Gram Flour, Ajwain, Fresh Fenugreek Leaves, Salt, Oil
Type Savory Snack
Material Gram Flour, Ajwain, Fresh Fenugreek Leaves
Texture Crispy
Size Varies, Typically Small Bite-sized Pieces
Storage Store In A Cool, Dry Place Away From Moisture

Order Methi Gathiya Online is a classic deep-fried savory Snack, which is made of Gram flour flavoured with Ajwain and Fresh Fenugreek Leaves.

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Besan Papdi

Type Savory Snack
Flavor Salted
Usage Snack
Material Besan
Preparation Deep Fried
Texture Crispy

Besan Papdi is a crispy savory snack made with besan. Its usually flavored with salt, and traditionally deep fried.

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Tikha Gathiya Namkeen

Flavor Spicy
Usage Ideal As A Snack With Tea Or As A Crunchy Accompaniment
Type Snack
Material Gram Flour, Spices
Texture Crunchy
Preparation Deep-fried
Origin Gujarati

Tikha gathiya is a popular Gujarati snack made from gram flour (besan) and a blend of spices. Its crunchy, spicy, and deep-fried.

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Diet Chivda Namkeen

Number Of Flower Snack
Packaging Plastic Pouch
Usage Snacking
Material Roasted Ingredients
Calories Low-calorie
Storage Cool And Dry Place

Diet Chivda Online, also known as oil-free roasted chivda, is a healthier version of the traditional Indian snack. Its prepared by roasting ingredients without using oil, making it a low-calorie option.

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Falahari Chivda

Usage/Application As A Tea-time Snack
Type Snack
Material Potatoes, Nuts, Raisins
Flavors Sweet, Salty, Spicy

Falahari Chivda Online is a popular Indian snack made from deep-fried grated potatoes seasoned with a blend of sweet, salty, and spicy flavors, garnished with nuts and raisins.

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Makai Chivda Namkeen

Number Of Flower Savory Mixture
Material Makai Poha, Peanuts, Raisins, Spices
Flavor Sweet, Spicy, Tangy
Packaging Type Varied (depending On Ingredients)
Usage Snack

Corn flakes chivda is a deep-fried savory mixture with a sweet, spicy and slightly tangy taste. It is made with dried makai poha, peanuts, Resins and regular spices.

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Poha Chivda

Number Of Flower Snack Mix
Material Flattened Rice, Spices, Dry Coconut, Sesame Seeds
Flavor Spicy And Savory
Region India
Storage Store In A Cool, Dry Place Away From Moisture

Poha Chivda, is a popular Indian Snack mix made with flattened rice (poha), spices, Dry Coconut, Seasame Seeds.

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Bhakarwadi Namkeen

Min. Order (MOQ) 1 Kilogram
Type Snack
Origin Maharashtra
Texture Crispy
Spiciness Spicy
Shape Spirals

Big Bhakarwadi is a crispy and spicy snack from Maharashtra, made of flour dough spirals stuffed with Shev, Funnel Seed Powder, sesame seeds and spices.

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Small Bhakarwadi Namkeen

Type Snack
Flavor Spicy
Usage Ideal As A Snack Or Appetizer
Size Small
Origin Maharashtra
Texture Crispy

Mini Bhakarwadi is a crispy and spicy snack from Maharashtra, made of flour dough spirals stuffed with Shev, Funnel Seed Powder, sesame seeds and spices.

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Dry Fruit Samosa

Usage Tangy, Sweet, Spicy
Packaging Type Typically Sold In Paper Or Plastic Bags
Type Namkeen Snack
Material Flaky Crust, Namkeen/farsan, Dry Fruits
Color Golden Brown
Usage Snack

Dry Fruit Samosa is a very popular namkeen snack that has a Flaky crust and stuffed with namkeen/farsan which tastes tangy, sweet, spicy and is loaded with dry fruits.

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Patti Samosa

Packaging Type Typically Sold In Paper Or Plastic Packaging
Type Namkeen Snack
Material Flaky Crust, Namkeen/farsan Stuffing, Dry Fruits
Taste Tangy, Sweet, Spicy
Application Snack

Patti Samosa is a very popular namkeen snack that has a Flaky crust and stuffed with namkeen/farsan which tastes tangy, sweet, spicy and is loaded with dry fruits.

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Bharuch Sing ( Peanuts)

Number Of Flower Peanuts
Application Snacking
Material Clay-roasted Peanuts

Premium quality Bharuch sing online, are slowly clay-roasted peanuts that fulfill your cravings and give you more than empty calories. Contains health benefiting nutrients, minerals, antioxidants, and vitamins that are essential for optimum health.

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Chana Dal Namkeen

Type Snack
Main Ingredient Split Chickpea
Material Chickpea
Texture Crunchy
Color Golden Brown
Packaging Type Sealed Pouch
Usage Snacking

Chana Dal Namkeen is a crunchy snack made using soaked Split Chickpea or Bengal Gram.

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Chana Jor Garam Namkeen

Number Of Flower Snack
Application Street Snack
Material Chickpeas
Packaging Paper Cones Or Small Packets

Chana Jor Garam is a common street snack in most Indian states. It is usually made from chickpeas that are roasted and spiced.

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Masala Chana

Packaging Type Plastic Pouch
Usage Ready-to-eat Snack
Type Snack
Material Chickpeas
Flavor Spicy

Masala Chana, also known as crunchy roasted chickpeas, is a popular Indian snack. These flavorful treats are made from chickpeas (chana) that are seasoned with a blend of spices and then roasted or fried until crispy.

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Moong Dal Namkeen

Type Snack
Flavor Salty
Usage Evergreen
Texture Crispy
Material Fried Split Moong Dal
Oil Content Low

This delicious and salty snack made with fried split moong dal is the most classic namkeens of all time. It has an evergreen taste. Its a crispy and healthy snack with less oil, Packed with protein and low on carbs, moong dal is one of the most recommended vegetarian superfoods.

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Sing Bhujia (Masala Peanuts)

Number Of Flower Spicy Peanuts
Material Gram Flour, Mango Powder, Turmeric
Packaging Type Typically Comes In A Resealable Pouch Or Container
Usage Enjoyed As A Snack, Pairs Well With Tea

Spicy peanut, also known as masala peanuts, are a medium spicy snack originating in Indian cuisine. This bold, savory snack is most commonly enjoyed in the afternoon with a cup of tea, but is great in a snack mix or any time. Gram flour gives sing bhuija its texture and mango powder and turmeric add a singular, spicy taste.

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Masala Peanuts Namkeen

Number Of Flower Snack
Material Peanuts
Flavor Masala
Texture Crunchy
Usage Snacking

Masala Peanuts are crunchy and spicy coated peanuts are one of the most popular Indian snacks made using spicy coating and raw peanuts.

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Dal Moth Navaratan Namkeen

Usage Snack
Type Namkeen
Material Moong Dal, Nuts, Spices, Oil
Color Golden Brown
Packaging Plastic Pouch

Dal Moth Navaratan is a traditional namkeen, or savory dry snack, made from fried shev, moong dal , nuts, spices, and oil.

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Batata Chips

Packaging Type Typically Comes In A Sealed Bag
Type Potato Chips
Material Potatoes
Usage Snack Or Topping For Sandwiches, Burgers, Or Salads

Batata Chips are thin slices of potatoes that are deep-fried until they become crispy and golden brown. They are a popular snack enjoyed by people all over the world. Potato wafers are loved for their crunchy texture, savory flavor, and versatility. They can be enjoyed on their own as a snack or used as a topping for sandwiches, burgers, or salads.

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Kala Mari Banana Chips

Type Snack
Material Banana
Packaging Type Plastic Bag
Storage Cool And Dry Place
Application Ready To Eat Snack
Flavor Banana

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Lamba Masala Banana Chips

Type Banana Chips
Texture Crispy
Packaging Type Typical Packaging For Snacks
Application Snack
Flavor Masala
Ingredients Bananas, Masala Blend
Spice Level Medium
Origin India

Delight your taste buds with the bold and zesty flavor of Masala Banana Chips Made from carefully selected, high-quality bananas, these crispy chips are thinly sliced and perfectly spiced with a tangy masala blend. Each bite offers an irresistible crunch and a burst of traditional Indian flavors.

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Masala Potato Wafers

Packaging Typically Comes In A Sealed Packet
Type Savory Snack
Material Potatoes, Spices
Flavor Spicy
Shape Round
Color Golden Brown

Shree radhe namkeens & sweets masala wafer is crispy with the spicy-flavored sliced round-shaped potato. The main ingredients for the savory snack include raw potatoes, seasoned with flavorful spices like chili powder, amchur powder (dry mango powder), and black pepper powder. Masala wafer can be served with tangy sauce, mayonnaise, flavor yogurt, and used to season chaats and more.

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Yellow Banana Chips

Type Chips
Material Bananas
Packaging Type Typical Packaging For Chips
Texture Crunchy
Application Snack
Flavor Lightly Salted

Indulge in the classic taste of Yellow Banana Chips, a timeless favorite for snack lovers. Crafted from premium-quality bananas, these chips are thinly sliced and fried to golden perfection, delivering a delightful crunch with every bite. Lightly salted to enhance the natural sweetness of bananas, this snack strikes the perfect balance between flavor and texture.

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Gehu Chakli Namkeen

Usage Savory
Number Of Flower Snack
Flavor Aromatic Spices
Shape Spiral-shaped
Texture Crispy
Material Whole Wheat Flour
Cooking Method Deep-fried

Order and experience the authentic crunch of Gehu Chakli online, a classic Indian snack made with whole wheat flour and a blend of aromatic spices. These spiral-shaped delights are deep-fried to perfection, offering a crispy and savory treat that is as nutritious as it is delicious.

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Khara Boondi Namkeen

Flavor Savoury
Usage Snack By Itself Or As A Topping
Packaging Type Golden
Type Savoury Snack
Material Chickpea Batter
Texture Crunchy

Khara-Boondi is a simple savoury Indian snack made of chickpea batter droplets, enjoyed as a snack by itself or as a crunchy topping on certain dishes.

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Meetha Lamba Para

Number Of Flower Snack
Material Sugar, Ghee, Maida Flour, Semolina
Application Snack

Meetha Lambapara is an Indian sweet snack made from a dough of sugar, ghee (or butter), maida flour, and semolina.

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Methi Lamba Para Namkeen

Number Of Flower Snack
Origin Gujarat, India
Flavor Methi (Fenugreek)
Texture Crispy
Occasions Festive, Tea-time

Methi Lamba para Namkeen is a delightful and crispy snack originating from the state of Gujarat in India. Its a popular jar snack thats often enjoyed during festive occasions like Diwali or served with tea to friends and family.

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Methi Muthia

Number Of Flower Snack
Ingredients Methi Leaves, Mixed Flours, Regular Spices
Usage Slightly Bitter
Application Ideal As A Snack Or Appetizer
Flavor Sweet-tangy
Packaging Typically Comes In Airtight Packaging
Material Food Ingredients

Methi Muthiya is a traditional snack made with methi leaves, mixed flours, and regular spices. It has a sweet-tangy flavor that goes perfectly with the slightly bitter taste of methi.

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Badi Boondi Laddu

Material Gram Flour (Besan), Sugar, Seeds, Spices
Shape Spherical
Type Sweet Treat
Usage Snack Or Dessert
Texture Smooth, Soft, Melt-in-the-mouth
Size Small Bite-sized
Flavor Sweet With Fragrant Spices

Badi Boondi Laddu are sweet spherical treats made by combining lovely little bits of fried and sugar-soaked batter (made with gram flour/besan) with seeds and fragrant spices. Each bite is a delightful blend of smooth, soft, and melt-in-the mouth for a snack or dessert.

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BaluShahi

Shape Small Round Balls
Type Dessert
Origin India
Main Ingredients Flour, Sugar, Ghee (Clarified Butter)
Packaging Typically Sold Loose Or In Boxes
Usage Consumed As A Sweet Treat Or Dessert

Balushahi is a traditional Indian sweet thats particularly popular in North India. Its a type of doughnut-like dessert made from a mixture of flour, sugar, and ghee (clarified butter). The dough is shaped into small round balls, deep-fried until golden brown, and then soaked in sugar syrup, which gives it a delightful sweetness and a slightly sticky texture.

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Besan Laddu

Material Gram Flour, Ghee, Powdered Sugar, Cardamoms
Shape Round Ball
Storage Store In A Cool, Dry Place
Type Sweet
Usage Consumed As A Dessert Or Snack

Besan Ladoo are aromatic and delicious traditional North Indian Sweet ball made with gram flour, ghee, powdered sugar and, Cardamoms.

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Sweet Boondi

Packaging Type Typically Comes In A Resealable Pouch Or Container
Type Snack
Material Chickpea Batter
Flavor Sweet And Savory
Origin India

Sweet Boondi is a simple savoury Indian snack made of chickpea batter droplets, enjoyed as a snack by itself or as a crunchy topping on certain dishes.

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Chandrakala Gujiya

Type Sweet Dumpling
Material All Purpose Flour, Khoya, Sugar, Nuts
Usage Dessert
Origin India
SimilarTo Empanadas
Flavors Sweet

Gujiya is a sweet dumpling made with all purpose flour, stuffed with khoya, sugar and nuts. Gujiya is the Indian version of empanadas, they look exactly the same, but flavours are distinct!

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Dink Ladoo

Number Of Flower Edible Resin Ladoo
Material Edible Resin (Gum), Coconut, Nuts, Raisins, Dates
Flavor Sweet And Nutty
Region India
Allergens Nuts

Dink ladoos (also known as Gond ladoos/Antina unde) are a delicious, wholesome, and nutritious treat made using edible resin (gum) and is enjoyed during the winter months in India. These ladoos are loaded with coconut, nuts, raisins, dates and sweetened with unrefined cane jaggery.

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Dry Fruit Laddu

Number Of Flower Energy Balls
Application Nutritious Snack, Energy Booster
Material Dry Fruits, Desi Ghee, Sugar
Flavor Sweet And Nutty

Dry Fruits Laddu is an easy, nutritious recipe of energy balls that are healthy and tasty. This dry fruit laddu recipe is made of Dry Ftruits , Deshi Ghee, Sugar etc.

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Ghevar Fika

Number Of Flower Indian Sweet
Flavor Profile Classic With Mild Sweetness
Ingredients Premium Ingredients, Aromatic Spices
Essence Time-honored Essence Of Ghevar
Sweetness Level Subtle And Balanced
Usage Dessert
Region India

Ghevar Fika is a traditional Indian sweet known for its classic flavor profile with a mild sweetness. These confections are carefully crafted with premium ingredients, aromatic spices, and saffron threads, resulting in a dessert that embodies the time-honored essence of Ghevar. Ghevar Fika is a perfect choice for those who appreciate the subtle and balanced sweetness of traditional Indian sweets.

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Imarti

Flavor Sweet
Shape Circular Flower
Packaging Type Plastic Box
Type Sweet
Origin India
Main Ingredient Vigna Mungo Flour
Preparation Method Deep-frying
Color Golden

Imarti sweet from India, it is made by deep-frying vigna mungo flour batter in a circular flower shape, then soaking in sugar syrup.

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Jalebi

Packaging Typically Served In Paper Or Plastic Containers
Material Maida Flour, Sugar Syrup
Type Sweet Snack
Usage Eaten As A Dessert Or Snack
Flavors Kewra (scented Water)

Jalebi is a popular sweet snack .It is made by deep-frying maida flour (plain flour or all-purpose flour) batter in pretzel or circular shapes, which are then soaked in sugar syrup. Jalebi is eaten with curd or rabri (in North India) along with optional other flavors such as kewra (scented water).

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Kesar Ghevar

Number Of Flower Sweet
Packaging Type Golden
Texture Honeycomb-like
Material Ghee, Maida, Sugar Syrup
Usage Consumed As A Dessert Or Sweet Treat

Ghevar Kesar or Ghewar is a disc-shaped Rajasthani sweet with a honeycomb-like texture, made from ghee, maida, and sugar syrup.

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Khoprapak Sweet

Number Of Flower Indian Sweet
Material Fresh Coconut, Milk, Sugar
Texture Moist, Soft
Preparation Time Less Than 30 Mins
Perfect For Festivals Like Diwali, Celebrations

Khoprapak is an easy and delicious Indian sweet made with Fresh coconut, milk, and sugar. It is moist, soft, and comes together in less than 30 mins making it perfect for festivals like Diwali, or any celebration.

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Magaj Sweet

Number Of Flower Indian Sweet
Material Fresh Coconut, Milk, Sugar
Usage Perfect For Festivals Like Diwali Or Any Celebration
Preparation Time Less Than 30 Mins
Texture Moist, Soft

Magaj sweet is an easy and delicious Indian sweet made with Fresh coconut, milk, and sugar. It is moist, soft, and comes together in less than 30 mins making it perfect for festivals like Diwali, or any celebration.

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Malai Ghevar

Number Of Flower Dessert
Shape Disc-shaped
Texture Porous, Slightly Crispy Edges, Soft And Spongy Interior
Flavor Saffron (kesar)

Malai Ghevar is a disc-shaped, porous dessert that looks like a honeycomb. It has a golden-brown color with a bright yellow hue from the addition of saffron (kesar). The edges are usually slightly crispier, while the interior is softer and spongy.

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Malpua Sweet

Type Sweet
Material All-purpose Flour, Spices, Khoya, Nuts
Packaging Typically Served On A Plate Or In A Box
Usage Consumed As A Dessert Or Sweet Treat

Malpua is a traditional North Indian sweet of sugar syrup coated pancakes made with all-purpose flour, spices, khoya and topped with nuts. Soft and fluffy on the inside, yet crisp and lacy on the outside, these syrup dipped pancakes are a real treat especially when you serve them with Rabri.

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Mawa Till Laddu

Material Sesame Seeds, Mawa (Khoya)
Packaging Type Typically Packed In Airtight Containers Or Boxes
Type Sweet
Flavor Nutty, Creamy
Usage Consumed As A Dessert Or Sweet Treat
Texture Melt-in-your-mouth

Mawa Til Laddu combines the nutty flavor of roasted sesame seeds with the creamy richness of fresh mawa to create a melt-in-your-mouth delicacy.

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Methi Laddu

Number Of Flower Sweet
Shape Round
Size Bite-sized
Usage Consumed As A Dessert Or Snack
Texture Slightly Coarse
Main Ingredient Fenugreek Seeds

Methi Laddu is a round, bite-sized sweet, typically dark brown with a slightly coarse texture due to the use of fenugreek seeds and other ingredients. The surface often appears grainy, and it is compactly formed into a ball shape.

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Mohanthal Sweet

Number Of Flower Indian Sweet
Application Consumed As A Dessert Or Snack
Main Ingredient Besan (gram Flour)
Ingredients Besan, Ghee, Sugar, Spices, Nuts

Mohanthal is a traditional besan (gram flour) based Indian sweet, Mohanthal is made from besan, ghee, and sugar and spices and nuts.

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Motichur Laddu

Shape Round Ball-shaped
Type Sweet
Texture Slightly Bumpy, Smooth Yet Grainy
Decoration Dotted With Tiny, Round Pearls Or Droplets

Motichur Laddu is a vibrant orange or yellow, round ball-shaped sweet. The ladoos surface is slightly bumpy and dotted with tiny, round pearls or droplets, which are the hallmark of Motichur Ladoo. It often has a smooth yet grainy look because of the fine, tiny boondi (small fried gram flour balls) that make up its structure.

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Motipak Sweet

Type Sweet
Material Sugar, Nuts
Usage Consumed As A Dessert Or Snack
Shape Square Or Diamond-shaped Pieces

Motipak is typically cut into square or diamond-shaped pieces with a golden-yellow color. The surface is smooth and glossy, often garnished with slivers of almonds, pistachios for an elegant finish.

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Mysore Pak Sweet Dish

Type Sweet Dish
Flavor Buttery With Sweetness And Nuts
Material Gram Flour, Pure Ghee, Sugar, Cardamom
Texture Soft Fudge-like
Usage Dessert

Pak referring to the Sweet Dish from the City of Mysore in Karnataka, this delicacy has found the path to the reason behind its sweet craving in other parts of the India. This sweet dish has its historical connection with the royal kitchens of Mysore Palace in the initial days of its creations. Formed with the mixtures of Gram flour, Pure Ghee, Sugar and Cardamom, This historically significant sweet has spread its aroma to the entire South India, escalating its popularity. M.Ms perfect Mysore Pak comes in the soft, fudge like texture which melts in the mouth with the balanced use of Ghee and Besan. This dessert gives the buttery flavor with a blend of sweetness and nuts, decorated with the grinded almonds. The Perfect delighted legacy to pass on every occasion. Add the authentic royal sweetness to make your happy moments extra special.

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Satha Sweet

Availability 1 kg, 500 gms, 250 gms

Satha typically appears as a Round shaped pastry with visible, delicate layers. It has a golden-brown color due to frying and is often coated with a shiny layer of sugar syrup that crystallizes slightly, giving it a glossy look. The edges are usually crisp, and it may have a slightly rough, flaky surface.

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Shahi Laddu

Number Of Flower Sweets
Shelf Life 2 Weeks
Storage Cool And Dry Place
Usage Consumed As A Dessert Or Snack
Packaging Box Or Tin

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Small Malai Ghevar

Number Of Flower Dessert
Material Flour, Sugar, Ghee, Malai (cream)
Packaging Box Or Tray
Usage Ready To Eat
Flavor Sweet And Creamy
Size Small

Small Malai Ghevar is a premium dessert that combines the crispiness of traditional Ghevar with a generous topping of velvety malai

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Soan Papdi

Number Of Flower Indian Sweet
Texture Flaky, Melt-in-your-mouth
Packaging Type Box Or Tin
Material Gram Flour, Ghee, Sugar
Flavor Sweet, Nutty
Region India

Soan papdi is a traditional Indian sweet that is known for its flaky, melt-in-your-mouth texture and sweet, nutty flavor. It is made from a combination of Gram flour, ghee, and sugar that is heated and then cooled until it forms delicate, crispy layers.

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Aradiya Pak Sweets

Packaging Type Varies
Type Indian Sweet Confectionery
Material Khoya, Nuts, Aromatic Spices
Usage Dessert
Flavors Creamy, Indulgent, Rich, Delightful
Textures Blend Of Textures

Aradiya Pak is a delightful Indian sweet that offers a treasure trove of flavors. These confections often feature a blend of premium ingredients such as khoya (milk solids), nuts, and aromatic spices, resulting in a creamy and indulgent dessert. Aradiya Pak is a testament to the artistry of Indian sweets, offering a rich and delightful blend of textures and flavors that captivate the senses and make every bite a cherished experience.

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Sutar Feni Dalda Sweets

Packaging Type Golden
Type Sweets
Material Sugar, Ghee, Flour
Packaging Box
Usage Consumption

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Chocolate Barfi

Number Of Flower Sweet
Material Milk, Sugar, Cocoa Powder
Texture Soft, Fudgy
Flavor Rich Chocolate
Usage Dessert For Any Occasion Or Celebration

Made with premium ingredients including milk, sugar, and cocoa powder, this decadent sweet is a true delight for chocolate lovers. With its soft and fudgy texture and rich chocolate flavour, Chocolate Barfi is the perfect dessert for any occasion or celebration.

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Kanchan Barfi

Texture Dense, Rich, Creamy
Type Sweet
Flavor Sweet, Chocolatey
Usage Consumed As A Dessert Or Sweet Treat

Kanchan Barfi is an Indian milk-based sweet, prepared by cooking Sweet khoya, Cocoa Powder and Chocolate. It is dense, rich, creamy, and simply melts in the mouth.

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Kesar Elaichi Barfi

Type Indian Dessert
Main Ingredients Saffron, cardamom
Flavor Saffron And Cardamom
Usage Consumed As A Sweet Treat Or Dessert

Kesar elaichi barfi is an Indian dessert thats made with saffron (Kesar) and cardamom (Elaichi).

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Kesar Elaichi Peda

Number Of Flower Flavoured Syrup
Packaging Type Golden
Key Ingredients Kesar (Saffron), Elaichi (Cardamom)
Cuisine Indian

Kesar Elaichi Peda Syrup is a flavoured syrup typically made using two key ingredients: Kesar (saffron) and Elaichi (Cardamom). Its a popular and traditional preparation in Indian cuisine and is often used to add flavour and aroma to various dishes and beverages.

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Mathura Peda

Material Mawa, Milk, Sugar, Ghee
Type Mithai
Color Golden Brown
Flavor Cardamom
Storage Store In A Cool, Dry Place
Shelf Life 7 Days

Mathura Peda is a very delightful, rich and classic mithai (sweet dish) prepared with mawa (milk solids), milk, sugar, ghee and scented with cardamom.

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Pila Bada Peda

Number Of Flower Sweet
Packaging Type Creamy
Flavor Rich And Sweet
Material Khoya, Sugar, Deshi Ghee
Usage Consumed As A Dessert Or Sweet Treat

Creamy and rich peda is a delightfully sweet made up of traditionally with khoya (dried milk solids), sugar, Deshi Ghee.

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Pila Chhota Peda Sweets

Number Of Flower Indian Sweet
Flavor Salted
Shape Spherical
Size Small
Weight 1 kg, 500 gms, 250 gms
Material Premium Quality Raw Materials, Fresh Milk Cream

Pila peda is a small, salted, melt-in-your-mouth Indian sweet thats spherical in shape. Its made with premium quality raw materials and fresh milk cream.

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Pista Mawa Barfi

Number Of Flower Indian Sweet
Flavor Pistachio, Khoya
Shape Diamond-shaped
Ingredients Crushed Pistachios, Khoya, Sugar, Aromatic Spices
Texture Creamy
Occasion Celebrations, Moments Of Indulgence

Pista Mawa Barfi is an Indian sweet that celebrates the rich flavor of pistachios (pista) and the creaminess of khoya (mawa). These diamond-shaped barfis are meticulously crafted with premium ingredients, including crushed pistachios, khoya, sugar, and aromatic spices. Pista Mawa Barfi offers a delightful blend of nuttiness and creaminess that tantalizes the taste buds. Its a beloved treat that captures the essence of Indian sweets, perfect for celebrations and moments of indulgence.

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Safed Mawa Peda

Min. Order (MOQ) 1 Kilogram
Number Of Flower Indian Sweet
Material Milk, Khoya, Cardamom
Flavors Cardamom, Pistachio, Almonds
Garnish Saffron, Pistachios
Texture Rich And Creamy
Usage Gift Or Share Happiness

Safed Mawa Peda is a traditional Indian sweet made from milk, khoya, and cardamom. The mixture is shaped into small rounds and garnished with saffron or pistachios. It has a rich and creamy texture and comes in various flavours, including cardamom, pistachio, and almonds. Safed Mawa Peda can be creamy white or brown in color, and is often gifted to share happiness.

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White Mawa Barfi

Number Of Flower Indian Sweet
Usage Sweet
Material Milk Solids (Mawa Or Khoya), Sugar
Texture Dense, Rich, Creamy

White Mawa Barfi or Barfee is an Indian milk-based sweet, prepared by cooking evaporated milk solids i.e. Mawa or Khoya with sugar. It is dense, rich, creamy, and simply melts in the mouth.

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Small Kesar Ghevar

Number Of Flower Indian Sweet
Flavor Saffron (Kesar)
Size Miniature
Ingredients Fine Ingredients And Aromatic Spices
Usage Consumption As A Sweet Treat

Small Kesar Ghevar is a delightful Indian sweet featuring miniature versions of the traditional Ghevar, infused with the fragrant allure of saffron (kesar). These delicate treats are prepared with care, offering a blend of fine ingredients and aromatic spices. Small Ghevar/Kesar captures the essence of Indian culinary traditions in a bite-sized form, making it a perfect choice for those seeking a taste of saffron-infused sweetness in a petite package

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Anjeer Badami Halwa

Usage/Application Consumption
Type Indian Sweet
Material Arrowroot Powder, Anjeer, Cashew, Almond, Deshi Ghee, Sugar
Color Assorted
Flavors Assorted
Texture Chewy, Gelatinous

Anjeer Badami Halwa is a popular Indian sweet known for its chewy, gelatinous texture. Its made primarily from Arrowroot Powder, Anjeer, Cashew, Almond, Deshi Ghee, Sugar & added Permitted Food Colour & Flavours.

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Badami Halwa

Usage/Application Consumed As A Dessert Or Snack
Type Indian Sweet
Material Arrowroot Powder, Deshi Ghee, Almond, Pista, Sugar
Texture Chewy, Gelatinous
Flavor Almond And Pista Flavored

Badami Halwa is a popular Indian sweet known for its chewy, gelatinous texture. Its made primarily from Arrowroot Powder, Deshi Ghee, Almond, Pista, Sugar and 3Added Permitted Food Colour and Flavour.

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Dry Fruit Badami Halwa Sweet

Number Of Flower Indian Sweet
Application Consumed As A Dessert Or Snack
Material Arrowroot Powder, Deshi Ghee, Dry Fruits, Sugar
Texture Chewy, Gelatinous
Flavors Badam (Almond)

Dry Fruit Badami Halwa is a popular Indian sweet known for its chewy, gelatinous texture. Its made primarily from Arrowroot Powder, Deshi Ghee, Dry Fruits, Sugar & Added Permitted Food Colour & Flavours.

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Orange Badami Halwa

Type Dessert
Main Ingredients Almonds, Saffron, Ghee, Orange Flavoring
Flavor Orange
Decoration Almonds
Origin India
Color Orange

Orange badami halwa is an Indian dessert made with almonds, saffron, ghee, and orange flavoring, and decorated with almonds. The name comes from the Hindi word badam, which means almonds.

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Raja Shahi Badami Halwa

Type Dessert
Material Almonds, Ghee, Cardamom, Saffron, Other Ingredients
Flavor Rich And Flavorful
Origin Indian
Region South India
Cuisine Indian

Raja Shahi Badam halwa, or almond halwa, is a rich and flavorful Indian dessert thats often served at South Indian celebrations like weddings and baby showers. The name comes from the Hindi word badam, which means almonds.Badam halwa is made with almonds, ghee, cardamom, saffron, and other ingredients.

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Sen Shahi Badami Halwa

Texture Soft, Rich
Type Indian Sweet
Main Ingredient Almond Paste, Milk Solids (khoya), Ghee, Sugar, Aromatic Spices
Flavor Almonds, Nutty, Creamy
Usage Celebrating Special Occasions, Indulgence
Region India
Specialty Majestic, Royal

Sen-Shahi Badami Halwa is a majestic Indian sweet that pays homage to the exquisite flavor of almonds (badam). These confections are meticulously crafted with premium ingredients, including almond paste, milk solids (khoya), ghee, sugar, and aromatic spices. Sen-Shahi Badami Halwa offers a delightful blend of nuttiness and creaminess, reminiscent of royal feasts. Its a cherished treat that captures the essence of traditional Indian sweets with a touch of grandeur, perfect for celebrating special occasions and savoring moments of majestic indulgence

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Special Black Badami Halwa

Texture Chewy, Gelatinous
Type Indian Sweet
Material Arrowroot Powder, Deshi Ghee, Dry Fruits, Sugar, Chocolate
Usage Consumption As A Sweet Dish

Sp. Black Badami Halwa is a popular Indian sweet known for its chewy, gelatinous texture. Its made primarily from Arrowroot Powder, Deshi Ghee, Dry Fruits, Sugar, Chocolate & Added Permitted Food Colour & Flavours.

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Special Green Badami Halwa

Texture Chewy, Gelatinous
Type Indian Sweet
Material Arrowroot Powder, Deshi Ghee, Dry Fruits, Sugar
Usage Consumption As A Sweet Dish
Additional Info Contains Added Permitted Food Color

Sp Green Badami Halwa is a popular Indian sweet known for its chewy, gelatinous texture. Its made primarily from Arrowroot Powder, Deshi Ghee, Dry Fruits, Sugar & Added Permitted Food Colour.

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Special Dry Fruits Badami Halwa

Texture Chewy, Gelatinous
Type Indian Sweet
Material Arrowroot Powder, Deshi Ghee, Dry Fruits
Flavors Permitted Food Color & Flavors
Usage Consumed As A Dessert Or Snack
Storage Store In A Cool, Dry Place

Sp.Kesar D/F Badami Halwa is a popular Indian sweet known for its chewy, gelatinous texture. Its made primarily from Arrowroot powder, deshi ghee, Dry fruits, sugar & added permitted food colour & flavours.

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Special Orange Badami Halwa

Texture Chewy, Gelatinous
Type Indian Sweet
Material Arrowroot Powder, Deshi Ghee, Dry Fruits, Sugar
Usage Consumption As A Sweet
Flavors Badami (Almond)

Sp.Orange Badami Halwa is a popular Indian sweet known for its chewy, gelatinous texture. Its made primarily from Arrowroot Powder, Deshi Ghee, Dry Fruits, Sugar & Added Permitted Food Colour & Flavours.

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Special Red Badami Halwa

Texture Chewy, Gelatinous
Type Indian Sweet
Material Arrowroot Powder, Deshi Ghee, Dry Fruits, Sugar
Usage Consumption As A Sweet Dish
Flavors Assorted Flavors

Special Red Badami Halwa is a popular Indian sweet known for its chewy, gelatinous texture. Its made primarily from Arrowroot Powder, Deshi Ghee, Dry Fruits, Sugar & Added Permitted Food Colour & Flavours.

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Anjeer Cashew Bite

Number Of Flower Sweet
Material Figs, Cashews
Usage Consumption As A Snack Or Dessert
Flavor Sweet And Nutty
Texture Creamy And Chewy

Discover a heavenly combination of nutrition and indulgence with Anjeer Cashew Bite. This exquisite sweet pairs the natural sweetness of figs (anjeer) with the creamy richness of cashews to create a delightful fusion of flavors and textures.

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Anjeer Kadam Sweet

Number Of Flower Sweet
Material Cashew, Almond, Pista
Flavor Delicious
Usage Consumption

Anjeer Kadam made of our premium dry fruits leave you in an awe! It is made up of cashew, almond, Pista. It adds an unforgettable flavor to your tongue with a delicious mouthfeel. Anjeer Kadam is hygienically prepared by using accurate amounts of ingredients to assure uniformity in consistency, texture and taste.

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Anjeer Kasata Sweet

Number Of Flower Dessert
Application Consumed As A Luxurious Dessert
Material Figs, Almonds, Cashews, Pistachios
Flavor Sweet With A Rich Nutty Taste

Experience the exquisite taste of Anjeer Kasata, a luxurious dessert made with the finest figs (anjeer) and a selection of premium nuts. This layered sweet delicacy combines the natural sweetness of figs with the rich crunch of almonds, cashews, and pistachios, creating a treat thats as nutritious as it is delicious

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Anjeer Katli Sweet

Number Of Flower Indian Sweet Delicacy
Main Ingredient Dried Figs (Anjeer)
Sweetness Level High

Anjeer Katli is a delectable Indian sweet delicacy that combines the richness of dried figs (Anjeer) with the sweetness of sugar to create a delightful treat.

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Choco Ball Sweet

Size Bite-sized
Flavor Chocolate
Ingredients Sugar, Ghee, Milk Solids (khoya), Chocolate Coating
Usage Celebrations, Festivals, Sweet Indulgence

Choco Ball is a delightful Indian sweet that presents sweet spheres coated in a rich layer of chocolate. These bite-sized confections are meticulously crafted with premium ingredients, including sugar, ghee, milk solids (khoya), and a decadent chocolate coating. Choco Ball offers a delightful blend of creamy sweetness and the indulgent taste of chocolate that captivates the taste buds. Its a beloved treat that combines the best of traditional Indian sweets with the lusciousness of chocolate, perfect for celebrations, festivals, and moments of sweet indulgence.

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Gulkand Matki Sweet

Type Sweet
Material Natural Rose Petals, Pure Cane Sugar, Premium-quality Varak
Flavor Rose, Nutty
Usage Festive Seasons, Diwali, Corporate Gifting

Get the taste of the most premium Sweet of all time enriched with the use of natural rose petals, that augment the essence of pleasant Aromas. This treat is the real burst of rich heritage flavor from Shree Radhe. This special delicacy is prepared with the pure cane sugar. Loaded with the nuttiness and layered with the premium-quality varak this is best for the festive seasons, highly demanded during the celebration of Diwali, Corporate Gifting, New Year Celebrations and for many more important occasions.

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Honey Ball Sweet

Packaging Type Assorted
Type Indian Sweet
Ingredients Cashew, Almond, Pista, Anjeer, Cardamom, Honey
Flavor Sweet With Hints Of Cardamom

Honey Ball is a traditional Indian sweet made with cashew, almond, pista, anjeer, cardamom, and honey.

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Honey Kasturi Sweet

Texture Smooth
Packaging Type Assorted
Type Mixed Nuts And Honey Spread
Ingredients Cashews, Almonds, Pistachios, Anjeer (Figs), Saffron
Flavor Rich, Nutty With A Hint Of Sweetness
Usage Spread On Bread, Toast, Crackers, Or Use As A Topping For Desserts

Honey Kasturi is a combination of premium Cashews, Almond, Pista, Anjeer, Saffron, Cordamom, Honey & Sugar gives it a rich, nutty flavor with a hint of sweetness and a smooth texture.

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Kaju Anjeer Patra Roll Sweet

Number Of Flower Sweet
Packaging Type Pastel Colors
Material Cashew Nuts, Fig Paste, Sugar, Ghee
Shape Cylindrical Roll
Usage Festive Seasons
Flavor Cashew Nuts, Fig, Ghee

Kaju Anjeer Patra Roll The unique confection made with the use of premium cashew nuts, fig paste, sugar, ghee, crafted in a beautiful cylindrical roll shape and enriching the aroma of flavors spices. This wholesome blend of luxurious taste is folded with care and keeping hygiene intact. The smooth and combination of pastel colors formed textures make it melt- in-mouth in every bite by making it presence felt on your taste buds. Relish the taste of Festive Seasons with Shree Radhe Sweets.

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Kaju Cake Sweet

Type Dessert
Ingredients Pista, Cashew, Khoa
Flavor Cardamom
Decoration Edible Silver Leaves (vark)
Usage Dessert

Kaju Cake is a delicious dessert made with Pista , Cashew, Khoa and bounteously flavored with cardamoms and decorated with edible silver leaves (vark).

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Kaju Katli

Number Of Flower Sweet
Main Ingredient Cashew Nuts, Sugar
Texture Smooth Melt-in-mouth
Flavor Rich And Nutty
Usage Consumed As A Dessert Or Snack

Kaju Katli is a delicious traditional North Indian sweet made with cashew nuts & Sugar.Kaju Katli is rich, exquisite and amazingly decadent with a smooth melt-in-mouth texture.

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Kaju Kiwi Sweet

Type Indian Sweet
Flavor Cashew And Kiwi
Size Bite-sized
Ingredients Cashew Nuts, Kiwi Puree, Sugar, Ghee, Spices
Sweetness Level Nutty Sweetness With A Hint Of Tanginess

Kaju Kiwi is a delightful Indian sweet that combines the creaminess of cashews with the refreshing flavor of kiwi. These bite-sized confections are meticulously crafted with premium ingredients, including finely ground cashew nuts, kiwi puree, sugar, ghee, and aromatic spices. Kaju Kiwi offers a delightful blend of nutty sweetness and the tangy essence of kiwi that captivates the taste buds. Its a beloved treat that marries traditional Indian sweets with the tropical goodness of kiwi, perfect for celebrating special occasions and savoring moments of sweet and tangy indulgence.

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Kaju Parwal Sweet

Type Indian Sweet
Ingredients Cashew, Almond, Pista, Liquid Glucose, Cardamom
Decoration Edible Silver Leaves
Color Assorted
Usage Dessert
Flavor Sweet

Kaju Parwal is a traditional Indian sweet made with Cashew, Almond, Pista, Liquid Glucose & Cardamom & decorated with edible silver leaves.

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Kaju Puri Sweet

Type Sweet
Material Cashews, Sugar
Flavor Rich, Nutty With A Hint Of Sweetness
Texture Smooth, Melt-in-your-mouth
Usage Consumption As A Sweet Treat

Kaju Puri is a combination of premium cashews & Sugar gives it a rich, nutty flavor with a hint of sweetness and a smooth, melt-in-your-mouth texture.

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Kaju Roll

Number Of Flower Sweet
Material Cashew Nuts, Sugar Syrup
Packaging Box Or Tray
Usage Dessert Or Snack

Kaju Roll is a traditional Indian sweet made with sugar syrup and chunks of cashew nuts, which are known for their high-protein and healthy fat content. Minced and rolled to perfection, this sweet is often topped with nuts like almonds and pistachios and decorated with edible silver leaves (vark).

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Kaju Rotla Sweet

Type Sweet
Material Cashews, Sugar
Flavor Rich, Nutty With A Hint Of Sweetness
Texture Smooth
Storage Store In A Cool, Dry Place

Kaju Rotla is a combination of premium cashews & Sugar gives it a rich, nutty flavor with a hint of sweetness and a smooth, melt-in-your-mouth texture.

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Kesar Kaju Katli Sweet

Number Of Flower Sweet
Flavor Kesar (Saffron)
Packaging Type Typical Packaging
Packaging Type Golden
Material Cashews, Saffron
Usage Consumption As A Dessert

Experience the richness of Kesar Kaju Katli. Made with premium cashews and flavored with aromatic saffron strands, this sweet is a true delicacy. The combination of the rich nuttiness of cashews and the exotic flavors of saffron creates a unique and luxurious treat.

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Kesar Patra Roll Sweet

Number Of Flower Indian Sweet
Shape Cylindrical Rolls
Material Cashews, Saffron, Sugar Syrup, Ghee, Aromatic Spices
Flavor Nutty Creaminess With Exotic Saffron Aroma
Usage Celebrations, Sweet Indulgence

Kesar Patra Roll is a luxurious Indian sweet that combines the rich flavor of cashews with the opulence of saffron (kesar), shaped into cylindrical rolls. These confections are meticulously crafted with premium ingredients, including finely ground cashew nuts, saffron-infused sugar syrup, ghee, and aromatic spices. Kesar Patra Roll offers a delightful blend of nutty creaminess and the exotic aroma of saffron that tantalizes the taste buds. Its a beloved treat that captures the essence of traditional Indian sweets with a touch of luxury, perfect for celebrations and moments of sweet indulgence.

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Mahek Roll Sweet

Name Mahek Roll Sweet
Type Indian Sweet Roll
Flavor Rich
Usage Dessert

Mahek Roll is a delightful Indian sweet roll known for its rich flavors and elegant presentation. The term Mahek suggests fragrance or aroma.

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Mix Fruit Barfi Sweet

Number Of Flower Indian Sweet
Application Consumed As A Dessert Or Snack
Main Ingredients Dried Fruits, Fresh Fruit Purées
Flavor Mix Of Traditional Barfi And Fruity Sweetness

Mix Fruit Barfi is a delicious and vibrant Indian sweet made with a variety of dried fruits and sometimes fresh fruit pures. This mithai combines the richness of traditional barfi with the natural sweetness and flavor of fruits.

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Pineapple Kaju Katli

Number Of Flower Indian Sweet
Flavor Pineapple, Cashew
Texture Smooth
Ingredients Pineapple, Cashew, Sugar
Usage Dessert
Region India

Pineapple Kaju Katli is a delightful Indian sweet made with pineapple, cashew, & Sugar.Its known for its fruity flavor and smooth texture, making it a unique twist on traditional Katli.

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Pista Roll

Number Of Flower Dessert
Main Ingredient Pista, Cashew, Khoa
Flavor Cardamom
Decoration Edible Silver Leaves (vark)
Usage Consumed As A Sweet Treat Or Dessert

Pista Roll is a delicious dessert made with Pista, Cashew, Khoa and bounteously flavored with cardamoms and decorated with edible silver leaves (vark).

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Shahi Barfi

Number Of Flower Sweet Confection
Packaging Type Varies
Packaging Type Typically Wrapped In Paper Or Stored In A Box
Material Dry Fruits, Nuts, Ghee
Flavor Rich And Flavorful

Shahi Barfi is a dense, sweet confection thats loaded with the goodness of dry fruits and nuts.Its rich, flavorful, and slightly chewy, with the natural sweetness of the fruits balanced by the richness of the nuts and ghee. The barfi is typically garnished with slivered nuts and sometimes adorned with edible silver leaf (varak) for a festive touch.

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Special Anjeer Kaju Chikki

Application Snack
Main Ingredients Jaggery, Anjeer, Cashew Nuts
Weight 250 Grams

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Special Patla Kaju Katli

Number Of Flower Indian Sweet
Material Cashew, Pista, Saffron, Sugar
Usage Dessert
Decoration Silver Leaves

Special Patla Kaju Katli is a delightful Indian sweet made up of Cashew, Pista , Saffron , Sugar & Decorated with Silver Leaves.

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Surahi Mithai

Packaging Type Assorted
Type Mithai
Ingredients Pista, Cashew
Decoration Edible Silver Leaves (vark)
Usage Dessert

Surahi is a delicious Mithai made with Pista , Cashew & decorated with edible silver leaves (vark).

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Anjeer Barfi (Sugar Free)

Number Of Flower Barfi
Flavor Anjeer (Fig)
Application Energy Boosting Snack
Material Dry Figs, Dates
Sugar Content Sugar-free

Anjeer Barfi is a healthy, protein-rich and delicious barfi variety from the Indian Cuisine.These are Indian style Energy boosting bars made with dry figs. Anjeer barfi has no added sugar, as dates & dry Fig provide the essential sweetness.

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Blueberry Bite (Sugar Free)

Number Of Flower sweet
Flavor Blueberry
Application On-the-go Snack
Sugar Content Sugar Free

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Cranberry Bite (Sugar Free)

Number Of Flower Sweet
Flavor Cranberry
Application Snack Or Dessert
Sugar Content Sugar Free
Main Ingredient Cranberries

Cranberry Bite is a tasty and nutritious treat that often combines the tartness of cranberries with various other ingredients to create a delicious snack or dessert. These bites are popular for their vibrant flavor and versatility.

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Green Kismis Bite (Sugar Free)

Number Of Flower Sweet
Application Snack
Flavor Sweet And Tangy
Material Green Kismis
Ingredients Green Kismis, Other Wholesome Ingredients
Sugar Content Sugar Free

Green kismis dry fruit bites sound like a delicious and nutritious treat! Heres a simple recipe to make these bites, combining the sweet and tangy flavor of green kismis with other wholesome ingredients.

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Jardalu Barfi (Sugar Free)

Number Of Flower Barfi
Flavor Jardalu
Packaging Type Box
Sugar Free
Ingredients Almonds, Milk, Jardalu, Sweetener

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Jardalu Laddu (Sugar Free)

Number Of Flower Indian Sweets
Flavor Apricot And Cashew
Size Bite-sized
Main Ingredients Apricot, Cashew

Jardalu laddu is a delectable Indian sweets known for its rich blend of assorted dried fruits and nuts. These bite-sized treats are meticulously crafted by combining finely chopped or Apricot and Cashew offering a delightful chewiness and natural sweetness.

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Khajur Barfi Sweet

Material Dates, Nuts
Type Sweet
Usage Snack For A Long Hike Or Sugar-free Dessert
Added Sugars No Added Sugars
Sweetened By Dried Fruit

Khajur burfi is an Indian date and nut roll that has no added sugars but is naturally sweetened by dried fruit. It is the perfect snack for a long hike or a great sugar-free dessert.

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Khajur Roll Sweet (Sugar Free)

Number Of Flower Sweet
Flavor Sugar Free, Date And Pistachio
Texture Soft, Chewy
Application Consumed As A Dessert Or Snack
Material Dates, Pistachios, Other Dry Fruits

A dry fruit Khajur Roll is a Sugar free Sweet made primarily from Dates, Pistachios (Pista) and other dry fruits which are soft in texture and chewy in nature.

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Akhrot Halwa

Type Dessert
Main Ingredient Walnuts
Other Ingredients Ghee, Milk, Sugar
Flavor Nutty
Texture Delightful
Color Brown

Akhrot Halwa, also known as Walnut Halwa, is a rich and decadent Indian dessert made from walnuts (akhrot), ghee, milk, and sugar. The walnuts lend a nutty flavor and a delightful texture to the halwa.

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Dudhi Halwa

Packaging Type Typically Served In A Bowl Or Plate
Usage/Application Consumed As A Dessert, Popular During Festive Occasions
Type Indian Sweet
Material Bottle Gourd (lauki), Cardamom, Nuts
Flavor Cardamom And Nuts
Specialty Incorporates Vegetables Into A Dessert

Dudhi Halwa, also known as Lauki Halwa or Bottle Gourd Halwa, is a delicious and nutritious Indian sweet made from bottle gourd (lauki) and flavored with cardamom and nuts. Its a great way to incorporate vegetables into a dessert and is particularly popular during festive occasions or as a special treat.

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Gajar Halwa

Type Dessert
Main Ingredient Carrots
Other Ingredients Milk, Sugar, Ghee, Cardamom, Nuts
Origin India
Flavor Cardamom
Color Orange
Texture Rich, Creamy

Gajar Halwa, also known as Gajar ka Halwa or Gajrela, is a beloved Indian dessert made from grated carrots, milk, sugar, and ghee. Its often flavored with cardamom and garnished with nuts. The slow cooking process transforms the carrots into a rich, creamy dessert thats perfect for special occasions or as a comforting treat.

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Moongdal Halwa

Type Dessert
Main Ingredient Split Yellow Moong Dal (green Gram)
Additional Ingredients Milk, Ghee, Sugar
Texture Creamy
Flavor Nutty
Occasions Special Occasions, Festivals

Moong Dal Halwa is a rich and indulgent Indian dessert made from split yellow moong dal (green gram), milk, ghee, and sugar. Its known for its creamy texture and nutty flavor, and its often served during special occasions and festivals.

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Anjeer Ice Halwa

Usage/Application Consumption As A Sweet Treat
Type Dessert
Ingredients Anjeer, Almond, Cashew, Maize Starch, Clarified Butter (Ghee)
Texture Thin, Paper-like
Color Permitted Food Color

Order Anjeer ice halwa online is thin, paper-like texture made of Anjeer, Almond , Cashew, Maize Starch, clarified butter or ghee & added Permited Food Colour.

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Bombay Ice Halwa

Type Dessert
Material Maize Starch, Clarified Butter (ghee), Sugar, Dry Fruits
Texture Thin, Paper-like
Color Golden Brown

Bombay Ice Halwa is a thin, paper-like texture made of Maize starch, clarified butter or ghee and sugar with added dry fruits.

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Golden Ice Halwa

Usage/Application Consumed As A Sweet Treat Or Dessert
Type Dessert
Material Maize Starch, Clarified Butter Or Ghee, Sugar, Pista, Almond, Saffron
Color Golden
Texture Thin, Paper-like

Golden Ice Halwa is thin, paper-like texture made of Maize Starch, clarified butter or ghee, sugar with Pista, Almond, Saffron & added Permited Food Colour.

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Ice Halwa

Usage/Application Consumed As A Dessert Or Snack, Human Consumption
Type Indian Sweet
Variants Bombay Ice Halwa, Mahim Halwa
Texture Paper-thin Layers, Melt-in-the-mouth

Ice Halwa, also known as Bombay Ice Halwa or Mahim Halwa, is a unique and popular Indian sweet known for its paper-thin layers and distinctive melt-in-the-mouth texture.

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Kaju Ice Halwa

Usage/Application Dessert
Type Indian Sweet
Ingredients Cashew, Maize Starch, Clarified Butter, Sugar
Texture Thin, Paper-like
Flavor Delightful
Material Cashew, Maize Starch, Clarified Butter, Sugar

Kaju Ice Halwa, is a delicious Indian sweet made up of Cashew, Maize Starch, Clarified Butter & Sugar. Its known for its thin, paper-like texture and delightful flavor.

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Kismish Ice Halwa

Usage/Application Dessert
Type Sweet
Material Maize Starch, Clarified Butter Or Ghee, Sugar, Resins
Texture Thin, Paper-like
Color Permitted Food Colour

Kismish Ice Halwa is a thin, paper-like texture made of Maize Starch, clarified butter or ghee , sugar with full of Resins & added Permited Food Colour.

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Mohini Ice Halwa

Usage/Application Dessert
Type Sweet
Material Maize Starch, Clarified Butter Or Ghee, Sugar, Pista, Almond
Texture Thin, Paper-like
Decoration Silver Leaves

Mohini Ice Halwa is thin, paper-like texture made of Maize Starch, clarified butter or ghee , sugar with Pista , Almond, & added Permited Food Colour and Decorated with Silver Leaves.

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Pineapple Ice Halwa

Type Dessert
Material Sugar, Pineapple Extract, Nuts
Color Bright Yellow Or Light Golden
Shape Square Or Rectangular Pieces
Garnish Almonds, Pistachios, Nuts

Pineapple Ice Halwa is characterized by its thin, translucent sheets, usually in a bright yellow or light golden hue, reminiscent of fresh pineapples. The halwa is typically cut into square or rectangular pieces and garnished with slivers of almonds, pistachios, or other nuts. The thin layers have a shiny, slightly glossy finish, adding to its appealing look.

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Rose Ice Halwa

Usage/Application Consumed As A Sweet Treat Or Dessert, Luxurious Dessert With A Touch Of Elegance
Type Dessert
Material Sugar, Rose Essence, Almonds, Pistachios, Dried Cranberry
Color Soft Pink Or Light Rose
Garnish Slivers Of Almonds, Pistachios, Dried Cranberry
Name Rose Ice Halwa

Rose Ice Halwa is characterized by its ultra-thin, translucent sheets, usually in a soft pink or light rose color, reflecting the infusion of rose essence. The halwa is cut into square or rectangular pieces and is often garnished with slivers of almonds, pistachios, Dried Cranberry adding a touch of luxury and elegance. The sheets have a glossy, smooth surface, giving it an appealing and sophisticated look.

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Special Ice Halwa

Usage/Application Indian Dessert
Country of Origin India
Type Dessert
Material Maize Starch, Cashew, Almond, Pista, Clarified Butter
Texture Thin, Paper-like
Flavor Delightful

Special Ice Halwa is an Indian dessert made with Maize starch, Cashew, Almond, Pista, Clarifed Butter or ghee.Its known for its thin, paper-like texture and delightful flavour.

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Tansen Ice Halwa

Usage/Application Dessert
Type Sweet
Material Maize Starch, Clarified Butter, Sugar, Pista, Almond
Texture Thin, Paper-like
Color Permitted Food Colour
Flavor Pista, Almond

Tansen ice halwa is thin, paper-like texture made of Maize Starch, clarified butter or ghee , sugar with Pista , Almond & added Permited Food Colour.

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Badam Barfi (American)

Packaging Type Typical Box Or Tray
Color Golden Brown
Usage/Application Consumed As A Sweet Treat Or Dessert
Type Dessert
Main Ingredient California Almonds
Sweetness Level High
Decoration Silver Leaves

Badam Barfi is very rich and delicious desert with goodness of California almonds, Sugar, and Glucose decorated with silver leaves.

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Badam Pista Halwa/ Barfi

Flavor Deep, Nutty
Type Indian Sweet
Main Ingredients Almonds, Ghee, Sugar
Texture Rich And Smooth
Color Golden Brown
Health Benefits Supports Heart Health, Improves Skin, Provides Long-lasting Energy

Shree Radhes Badami Halwa is a luxurious Indian sweet made from premium almonds (badam), ghee, and sugar, creating a rich, smooth texture that melts in your mouth. This traditional delicacy is known for its deep, nutty flavor and its ability to satisfy even the most discerning sweet tooth. Each bite offers a delightful experience, with the natural richness of almonds perfectly balanced by the sweetness of sugar and the smoothness of pure ghee. Beyond its indulgent taste, Badami sweet also boasts several health benefits. Almonds are packed with essential nutrients, including vitamin E, magnesium, and healthy fats, which support heart health, improve skin, and provide long-lasting energy. The healthy fats in almonds, combined with the richness of ghee, also help in maintaining healthy cholesterol levels. This makes Shree Radhes Badami Halwa not just a delicious treat, but also a source of nourishment that can be enjoyed guilt-free, knowing it contributes positively to your well-being.

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Badam Pista Lodge Sweet

Flavor Pistachio
Ingredients Pistachio Nuts, Sugar, Ghee, Aromatic Spices
Color Green
Type Indian Sweet
Texture Creamy

Pista Lodge is a delectable Indian sweet that celebrates the rich flavor of pistachios (pista) in an indulgent, lodge-like form. These confections are meticulously crafted with premium ingredients, including finely ground pistachio nuts, sugar, ghee, and aromatic spices. Pista Lodge offers a delightful blend of nutty creaminess and a hint of spice that tantalizes the taste buds. Its a beloved treat that captures the essence of traditional Indian sweets with the opulence of pistachios, perfect for celebrating special occasions and savoring moments of pistachio-inspired indulgence

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Chhena Angoor Sweet

Usage Dessert
Shape Round Balls
Type Sweet
Material Chhena (Indian Cottage Cheese)

Chhena Angoor are small, round balls that are slightly smaller than the traditional Rasgulla. They are typically white and glistening due to being soaked in a syrup. Their tiny size makes them visually appealing and easy to serve, often arranged in a decorative manner on a platter or in small serving bowls.

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Gulab Jamun Angoor

Number Of Flower Dessert
Shape Round
Flavor Sweet
Application Consumed As A Sweet Treat Or Dessert
Size Grape-sized

Gulab Jamun Angoor consists of small, round, and smooth balls, typically about the size of a grape, with a golden-brown color. They are served soaked in a light sugar syrup .The syrup adds a glossy shine to the tiny gulab jamuns, making them look inviting and luscious.

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Kala Angoor Sweet

Packaging Type Dark
Usage Fruity Sweetness
Type Indian Sweet Confectionery
Flavor Grapes With A Twist Of Richness
Ingredients Khoya, Grape Pulp, Aromatic Spices
Usage Consumed As A Dessert Or Sweet Treat

Kala Angoor is a distinctive Indian sweet that captures the essence of grapes (angoor) with a twist of richness. Crafted with meticulous care, these confections often feature a blend of khoya (milk solids), grape pulp, and aromatic spices. Kala Angoor offers a delightful burst of fruity sweetness in a dark, luxurious form that tantalizes the taste buds. Its a unique and decadent tribute to the flavor of grapes and the artistry of Indian sweets.

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Anar Bhog Sweet

Texture Creamy
Type Indian Sweet
Flavor Pomegranate
Ingredients Khoa, Pomegranate Juice, Sugar

Anar Bhog is a delectable Indian sweet that celebrates the delightful flavor of pomegranate (anar). These bite-sized confections are made by combining khoa (milk solids) with pomegranate juice and sugar, resulting in a unique blend of creaminess and fruity sweetness. Anar Bhog offers a burst of flavor reminiscent of the ruby-red seeds of the pomegranate, making it a delightful treat for those who seek a fruity twist on traditional Indian sweets

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Badam Milan Sweet

Number Of Flower Indian Sweet Confectionery
Packaging Type Varies Depending On Ingredients
Main Ingredient Almonds, Khoya, Nuts, Fragrant Spices
Flavor Rich Almond With Indulgent Sweetness
Texture Blend Of Creamy And Crunchy Textures
Usage Consumed As A Dessert Or Snack

Badam Milan is a sweet symphony of flavors, bringing together the richness of almonds (badam) with the indulgent sweetness of traditional Indian sweets. Crafted with meticulous care, these confections often feature a blend of khoya (milk solids), nuts, and fragrant spices. Badam Milan is a testament to the artistry of Indian sweets, offering a delightful and harmonious combination of textures and flavors that captivates the senses and celebrates the opulence of Indian culinary traditions

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Cham Cham Sweet

Packaging Type Pastel Hues
Texture Soft And Spongy
Type Sweet
Material Paneer (Indian Cottage Cheese)
Usage Dessert
Garnish Slivers Of Pistachios Or Coconuts
Region Bengal

Cham Cham is a beloved Bengali sweet renowned for its soft and spongy texture. These cylindrical confections are made from fresh paneer (Indian cottage cheese), soaked in fragrant sugar syrup, and often garnished with slivers of pistachios or coconuts. With their pastel hues and melt-in-your-mouth goodness, Cham Chams are a quintessential Bengali delight that evokes the essence of the regions rich culinary heritage invidunt ut labore et dolore magna aliquyam erat . At vero eos et accusam et justo duo dolores et ea rebum. Stet clita kasd gubergren.

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Gajra Bahar Indian Sweet

Packaging Type Assorted
Type Indian Sweet
Material Khoya, Nuts, Aromatic Spices
Packaging Traditional Packaging
Usage Consumed As A Dessert Or Snack
Flavor Rich And Aromatic

Gajra Bahar is an exquisite Indian sweet that takes its name from a fragrant bouquet (gajra). Crafted with meticulous care, these confections often feature a blend of premium ingredients such as khoya (milk solids), nuts, and aromatic spices. Gajra Bahar offers a sensory journey through the flavors and aromas of traditional Indian sweets, evoking the essence of a delightful bouquet of sweetness.

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Kashmir Ki Kali Sweet

Number Of Flower Sweet
Packaging Type Assorted
Inspiration Scenic Beauty Of Kashmir Valley
Ingredients Nuts, Saffron, Aromatic Spices
Flavors Rich And Aromatic

Kashmir Ki Kali is a sweet confection that takes its inspiration from the scenic beauty of the Kashmir Valley. Crafted with meticulous care, this delightful sweet encapsulates the essence of the regions rich culinary heritage. It features a blend of premium ingredients such as nuts, saffron, and aromatic spices, resulting in a sensory journey through the flavors and aromas of Kashmir. Each bite of Kashmir Ki Kali is a tribute to the natural beauty and cultural richness of the valley, making it a cherished treat for those who appreciate the artistry of Indian sweets

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Kesar Panna Sweet

Texture Creamy
Type Indian Sweet
Material Khoya, Saffron Threads
Flavor Saffron-infused
Usage Dessert
Region India

Kesar Panna is a luxurious Indian sweet that captures the essence of saffron (kesar) in every bite. Made with rich ingredients like khoya (milk solids) and flavored with the finest saffron threads, it offers a delightful blend of creaminess and aromatic sweetness. Kesar Panna is a sensory indulgence that evokes the opulence of Indian culinary traditions, making it a cherished dessert for those who savor the delicate flavors of saffron-infused sweets.

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Kesar Raj Bhog

Brand Name Shakti Bhog
Number Of Flower Sweet
Flavor Saffron
Main Ingredients Khoya, Saffron
Texture Creamy

Kesar Raj Bhog is a royal treat that captures the essence of saffron (kesar) in every bite. These confections are crafted with precision, featuring khoya (milk solids) and saffron threads, resulting in a luxurious blend of creaminess and aromatic sweetness. Kesar Raj Bhog is a testament to the opulence of Indian sweets, offering a sensory journey through the flavors and colors of saffron-infused indulgence thats fit for royalty.

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Kesar Rasmadhuri Sweet

Texture Creamy
Type Indian Sweet
Flavor Saffron
Ingredients Khoya, Saffron Threads, Aromatic Spices
Packaging Typically Wrapped In Paper Or Stored In A Box
Usage Consumed As A Dessert Or Sweet Treat

Kesar Rasmadhuri is a delectable Indian sweet that captures the essence of saffron (kesar) in every bite. These confections are made with premium ingredients, often featuring a blend of khoya (milk solids), saffron threads, and aromatic spices. Kesar Rasmadhuri offers a luxurious blend of creaminess and fragrant sweetness, making it a sensory indulgence that celebrates the opulence of Indian culinary traditions and the enchanting flavor of saffron.

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Mandakini Sweet

Texture Creamy
Packaging Type Varies
Type Indian Sweet
Material Condensed Milk, Khoya, Nuts
Flavors Balanced Mix Of Flavors
Usage Special Occasions

Mandakini is an exquisite Indian sweet that embodies delicacy and elegance. These confections feature a fine balance of flavors, often made with condensed milk, khoya, and nuts, resulting in a creamy and indulgent dessert. With a name that evokes the flow of a pristine river, Mandakini is a symbol of purity and the artistry of traditional Indian sweets, making it a cherished treat for special occasions.

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Mango Chaska Sweet

Texture Creamy
Type Indian Sweet
Flavor Mango
Ingredients Khoya, Mango Pulp, Aromatic Spices
Region India

Mango Chaska is a delectable Indian sweet that celebrates the irresistible flavor of mango. Crafted with precision, these confections often feature a blend of khoya (milk solids), mango pulp, and aromatic spices. Mango Chaska offers a tropical burst of creaminess and fruity sweetness that tantalizes the senses. Its a joyful tribute to the lusciousness of mangoes and the artistry of traditional Indian sweets

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Murli Sweet

Packaging Type Assorted
Type Indian Sweet
Material Khoya, Nuts, Aromatic Spices
Usage Celebrations, Festivals
Flavor Rich And Intricate

Murali is a delightful Indian sweet that weaves a harmonious melody of flavors. Crafted with precision, these confections often feature a blend of premium ingredients such as khoya (milk solids), nuts, and aromatic spices. Murali offers a sensory journey through the rich and intricate tapestry of traditional Indian sweets, celebrating the artistry and heritage of Indian culinary craftsmanship

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Nagina Indian Sweet

Packaging Type Varies
Type Indian Sweet
Material Khoya, Nuts, Spices
Usage Special Occasions And Celebrations

Nagina is an exquisite Indian sweet that carries the name of a precious gem, and rightfully so. These delicate confections are crafted with care, often featuring a blend of khoya (milk solids), nuts, and fragrant spices. Nagina embodies the essence of opulence and tradition in Indian sweets, offering a taste thats truly precious and a treat reserved for special occasions and celebrations

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Orange Chaska Sweet

Texture Velvety
Type Indian Sweet
Flavor Orange, Creamy
Ingredients Khoya, Orange Zest, Aromatic Spices
Packaging Typically Wrapped In Paper Or Stored In A Box
Usage Consumed As A Dessert Or Snack

Orange Chaska is a delightful Indian sweet that infuses the tangy and vibrant flavor of oranges into a creamy confection. Crafted with care, these confections often feature a blend of khoya (milk solids), orange zest, and aromatic spices. Orange Chaska offers a burst of citrusy goodness and velvety sweetness that invigorates the palate. Its a unique and refreshing tribute to the zesty allure of oranges and the artistry of Indian sweets

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Pineapple Toast Sweet

Texture Velvety
Type Indian Sweet
Flavor Pineapple
Usage Dessert
Origin India

Pineapple Toast is a delightful Indian sweet that infuses the tropical flavor of pineapple into a creamy confection. Crafted with care, these toasts feature layers of pineapple-flavored filling sandwiched between sweet layers. With their fruity goodness and velvety texture, Pineapple Toasts are a tribute to the artistry of Indian sweets, offering a unique and indulgent flavor combination that transports the taste buds to a tropical paradise.

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Raghuvanshi Sweet

Packaging Type Varies
Type Indian Sweet
Material Khoya, Nuts, Fragrant Spices
Packaging Traditional Packaging
Usage Consumed As A Dessert Or Snack
Origin India
Region Indian Subcontinent
Cuisine Indian

Raghuvanshi is an iconic Indian sweet, steeped in tradition and crafted with care. These confections often feature premium ingredients like khoya (milk solids), nuts, and fragrant spices, creating a sensory journey through the flavors and aromas of Indian sweets. Raghuvanshi is a beloved treat that embodies the essence of Indian culinary heritage, celebrating the opulence and timeless appeal of traditional sweets

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Roasted Badam Sweet

Type Almonds
Flavor Roasted
Usage Snack Or Ingredient In Culinary Creations
Storage Store In A Cool, Dry Place

Roasted Badam is a delightful treat that showcases the nutty goodness of almonds (badam) with a savory roasted twist. These premium almonds are roasted to perfection, enhancing their natural flavor and crunchiness. Whether enjoyed as a snack or used as a versatile ingredient in various culinary creations, Roasted Badam is a wholesome and satisfying choice for those who appreciate the exquisite taste and health benefits of roasted almonds

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Sada Panna Sweet

Type Indian Dessert
Material Milk, Sugar, Cardamom
Usage Dessert
Flavor Pure And Comforting
Origin Indian

Sada Panna, which translates to plain sweet, is a simple yet delightful Indian dessert. Made with basic ingredients such as milk, sugar, and sometimes a hint of cardamom, it showcases the beauty of uncomplicated sweetness. Sada Panna is a testament to the understated charm of traditional Indian sweets, offering a pure and comforting flavor that resonates with those who appreciate the elegance of simplicity.

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Sonu Bengali Mithai

Type Sweet
Origin Bengal
Ingredients Milk Solids (khoya), sugar, ghee, aromatic Spices
Flavors Creamy Sweetness, aromatic Spices

Sonu Bengali Mithai is a classic and traditional sweet from Bengal that embodies the essence of Bengali sweets. These confections are meticulously crafted with premium ingredients, including milk solids (khoya), sugar, ghee, and aromatic spices, all coming together to create an authentic Bengali sweet experience. Sonu Bengali Mithai offers a delightful blend of creamy sweetness and a touch of aromatic spices that capture the true essence of Bengals sweet culinary tradition. Its a beloved treat that brings the rich flavors of Bengal to celebrations and moments of sweet indulgence.

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Vaikunth Bhog Sweet

Type Sweet
Material Khoya, Aromatic Spices, Ghee
Usage Special Occasions And Celebrations

Vaikunth Bhog is a sweet delicacy that carries a name reminiscent of divine offerings. These confections are carefully prepared with the finest ingredients, often featuring khoya (milk solids), aromatic spices, and the richness of ghee. Vaikunth Bhog is a tribute to the artistry of traditional Indian sweets, offering a taste thats both indulgent and heavenly, making it a delightful treat for special occasions and celebrations.

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Kesar Matha Sweet

Number Of Flower Sweet
Flavor Kesar
Main Ingredient Milk, Sugar, Saffron

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Kesar Rassmalai Sweets

Number Of Flower Sweets
Packaging Type Golden
Packaging Type Typical Packaging For Sweets
Flavor Saffron
Main Ingredient Chhena
Usage Special Celebrations

Kesar Rasmalai takes the classic delight up a notch with the richness of saffron. The soft chhena discs are immersed in saffron-infused sweetened milk, adding a luxurious aroma and taste. The golden hue and rich flavor make it a premium choice for special celebrations.

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Rasmalai

Number Of Flower Dessert
Name Rasmalai
Material Chhena, Milk, Cardamom, Saffron, Pistachios
Usage Consumed As A Sweet Dessert

A traditional favorite, Rasmalai features soft, spongy chhena discs soaked in thick, sweetened milk flavored with cardamom. Garnished with saffron strands and pistachios, this dessert melts in your mouth with its rich, creamy texture and subtle sweetness, making it a perfect treat for any occasion.

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Angoor Rabdi Sweet

Number Of Flower Dessert
Material Chhena (Indian Cottage Cheese), Milk, Sugar
Usage Consumed As A Sweet Dish
Size Bite-sized Chhena Balls

Angoor Rabdi is a delightful variation, featuring soft, bite-sized chhena balls (angoor) dipped in thickened, sweetened milk. The juicy chhena balls add a burst of flavor, making it a favorite at any celebration.

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Kesar Rabdi Sweet

Number Of Flower Dessert
Packaging Type Golden
Flavor Saffron
Main Ingredient Milk
Occasion Special Occasions
Texture Thickened

Kesar Rabdi is an indulgent treat infused with the luxurious flavor of saffron. The thickened milk is enhanced with saffron strands, giving it a golden hue and a rich, aromatic taste, making it perfect for special occasions.

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Rabdi

Number Of Flower Dessert
Material Milk, Cardamom, Nuts
Flavor Cardamom
Texture Creamy

Rabdi is a rich, creamy dessert made by slow-cooking milk until it thickens, giving it a luscious texture. Flavored with cardamom and garnished with nuts, this classic sweet is perfect for those who enjoy traditional, indulgent treats.

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Big Gulab Jamun

Number Of Flower Dessert
Flavor Traditional
Size Large
Texture Soft
Syrup Level Fully Immersed

For those who want more of the deliciousness, the Big Gulab Jamun offers a larger portion of the traditional favorite. Rich, soft, and fully immersed in syrup, this size is perfect for those who cant get enough of the sweet indulgence.

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Gulab Jamun (Cat Size)

Number Of Flower Sweet
Packaging Type Golden
Material Khoya
Size Small

These cat size Gulab Jamuns are small in size but packed with flavor. Made from khoya and deep-fried to a golden hue, they are soaked in sweet saffron-infused syrup. Their smaller size makes them perfect for quick bites or as a part of assorted sweet boxes.

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Gulab Jamun

Number Of Flower Dessert
Flavor Rose
Origin India
Main Ingredient Khoya
Texture Soft

The classic Gulab Jamun is a beloved Indian dessert. Soft, melt-in-your-mouth khoya balls are fried to perfection and soaked in fragrant rose syrup. This traditional sweet is ideal for any celebration or after-meal indulgence.

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Black Jamun Sweet

Number Of Flower Indian Sweet
Flavor Cardamom
Storage Cool, Dry Place
Main Ingredients Paneer, Khoya, Sugar, Cardamom Powder
Usage Popular During Indian Festivals Like Diwali Or Holi
Texture Soft And Spongy

Kala Jamun is a dark/black variety of the popular Indian sweet gulab features paneer and khoya balls dunked in sugar syrup flavored with cardamom powder. Kala Jamun is unique and is popular during Indian festivals like Diwali or Holi. The jamuns have a dark color due to crystallized sugar in the dough during frying.

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Angoor Basundi Sweet

Number Of Flower Dessert
Texture Creamy, Slightly Granular
Temperature Chilled
Usage Served As A Sweet Dish
Ingredients Reduced Milk, Angoor (grapes), Nuts, Cardamom

Angoor Basundi is typically served chilled and has a creamy, thick consistency with a smooth, slightly granular texture from the reduced milk with small pieces of Angoor The dish is garnish with chopped nuts like almonds or pistachios and a sprinkle of cardamom powder.

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Basundi Sweet

Number Of Flower Dessert
Material Milk, Sugar, Nuts
Texture Smooth, Slightly Granular
Toppings Chopped Nuts (almonds, Pistachios)

Basundi is a creamy, thick dessert with a pale, off-white color. It often has a smooth and slightly granular texture due to the reduced milk solids. The dessert is typically garnished with a variety of toppings such as chopped nuts almonds, pistachios.

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Agra Petha

Number Of Flower Sweet
Shelf Life 7 Days
Flavor Pumpkin
Origin Agra, India
Packaging Box
Usage Dessert

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Angoor Petha

Number Of Flower Sweet
Flavor Petha (Pumpkin)
Shape Round
Packaging Box

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Kesar Angoor Petha

Number Of Flower Sweets
Storage Cool And Dry Place
Flavor Saffron And Grape
Packaging Box
Usage Consumption
Region India

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Big Rasgulla Sweet

Texture Soft And Spongy
Usage Ideal For Special Occasions Or As A Standalone Dessert
Storage Refrigeration Recommended To Maintain Freshness
Type Dessert
Material Chhena (Indian Cottage Cheese), Sugar Syrup
Size Generous
Flavor Sweet

The Big Rasgullas are a classic indulgence, known for their soft texture and generous size. Each piece is a burst of spongy sweetness, soaking in rich sugar syrup. Perfect for special occasions or as a standalone dessert, these Rasgullas deliver a traditional taste with every bite.

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Mini Rasgulla Sweet

Usage Ideal For A Quick And Satisfying Treat
Type Dessert
Material Chhena (Indian Cottage Cheese)
Flavor Sweet
Size Bite-sized

These bite-sized delights are soft, spongy, and perfectly sweet. The Mini Rasgullas are made from pure chhena (Indian cottage cheese) and soaked in light sugar syrup. Ideal for those who prefer a smaller portion, these are a quick and satisfying treat, capturing the essence of traditional Bengali sweets in a mini form.

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