Butter is made by churning fresh cream. it is used as a spread and a condiment, as well as in cooking applications. butter consists of butter fat surrounding minuscule droplets consisting mostly of water and milk proteins. The most common form of it is made from buffalow's milk.
Butter is catogarised in two ways being salted and unsalted.
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Shreedhar Dairy (Shreedhar Dairy)
632/7 II Floor Khari Baoli, Delhi - 110006, India
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