Shreedhar Dairy

Khari Baoli, Delhi

Ingredients:Milk, dairy product solids, clarified butter, potassium sorbate.

Facts:

• Khoa is used in the preparation of Indian confectionery at home.
• It is an important ingredient for sweet dishes like Pinni, Gulabjamun, Gajar Halwa, Peda, Burfi, Gujia etc.
• Saves time and effort compared to when starting from scratch.
• Khoa is a good source of protein and energy.
• Can be combined with cereals, wheat flour, sugar and flavourings in a number of recipes.
• Contains fairly large quantities of muscle building proteins, bone forming minerals and energy-giving fat and lactose.

Ingredients:Milk Fat.

Facts:

• Ghee is a frying and cooking medium with a distinguished flavor.
• It is sometimes preferred for deep frying over oils because of its relatively higher smoke point (482 F).
• Ghee consists of pure clarified milk fat derived solely from milk, desi (cooking) butter or cream to which no colouring matter is added.
• Milk fat is a source of concentrated energy and is particularly useful in meeting the dietary energy requirements of infants and children.
• Ghee is also a valuable source of fat-soluble vitamins A, D, E & K which perform various physiological functions in the body.
• Indian sweets and meals cooked in ghee are considered to be of the finest quality.
• Shreedhar Desi Ghee is Casein and Lactose freeSuggested Uses:
  • Ghee can be used as a garnish for rice, papadums or spread lightly on chapatis, making these simple preparations much tastier.
  • Ghee is often offered to deities during religious ceremonies.
  • Many Indian sweets and other foods are cooked and / or fried in ghee.