Ingredients:Sugar, water, modified milk ingredients, wheat flour, canola oil, palm oil, sodium acid pyrophosphate, sodium bicarbonate, cellulose gum, corn starch, monocalcium phosphate, cardamom.
Facts:
- The term Gulab Jamun comes from the Persian gulab or "rose" referring to the rose-scented syrup and the Hindi jamun- a South Asian fruit with a similar size and shape to the dessert.
- It is an exotic mouthwatering delicacy.
- Gulabjamun is generally eaten warm so that its soft texture can be fully savoured.
- The dessert is often served at festive occasions such as weddings, Diwali (the Indian festival of light), the Muslim festival of Eid and other religious celebrations.
- Shreedhar Gulabjamun is made from dough that is shaped into round balls which are fried in oil and then immersed in a hot sugar syrup.
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Shreedhar Dairy (Shreedhar Dairy)
632/7 II Floor Khari Baoli, Delhi - 110006, India
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