Gulabjamun

Ingredients: Sugar, water, modified milk ingredients, wheat flour, canola oil, palm oil, sodium acid pyrophosphate, sodium bicarbonate, cellulose gum, corn starch, monocalcium phosphate, cardamom.

Facts:

• The term Gulab Jamun comes from the Persian gulab or "rose" referring to the rose-scented syrup and the Hindi jamun- a South Asian fruit with a similar size and shape to the dessert.
• It is an exotic mouthwatering delicacy.
• Gulabjamun is generally eaten warm so that its soft texture can be fully savoured.
• The dessert is often served at festive occasions such as weddings, Diwali (the Indian festival of light), the Muslim festival of Eid and other religious celebrations.
• Shreedhar Gulabjamun is made from dough that is shaped into round balls which are fried in oil and then immersed in a hot sugar syrup.