Our Products
Our offered Product range includes Fennel Seeds, Black Mustard Seeds, Carom Seeds, Dill and Magaj Seed.
Fennel is a perennial herb belonging to the parsley (Umbelliferae) family; a broad family of herbs and spices. Scientific name of fennel is Foeniculum vulgare var. dulce.
Anise-flavored, Sweet fennel seed has tremendous health benefits.
The spice is one of the most sought after ingredients in many popular cuisines all over the Mediterranean regions.
Mustard is a versatile cruciferous vegetable which belong to the brassica family just like broccoli.The black seeds are exceedingly pungent, they are volatile in nature. Mustard seeds have been in use in the kitchen for many centuries. The spicy flavour are very much welcome in all the kitchens.
These seeds are very rich in phyto-nutrients, minerals, vitamins and antioxidants.Mustard seeds are an excellent source of essential B-complex vitamins such as folates, niacin, thiamin, riboflavin, pyridoxine (vitaminB-6), pantothenic acid.The seeds are an excellent source of vitamin E, gamma tocopherol.
Relief from muscular pains, psoriasis, contact dermatitis, ringworm and respiratory disorders. Since earlier times, different parts of mustard plant have been proven beneficial in diabetes, cancer and detoxification of the body.
It is also known as Ajwain. Ajvini, Javane. Ajwain has many health and medicinal values. It is well known seed for Instant Remedy for Stomachache. Ajwain (also called carom seeds and ajwain caraway) is an Indian spice and ayurvedic medicines used in digestive ailment, mental diseases and respiratory disorders. It is also a common home remedy used for a variety of health conditions
Dill seed is an ancient Indian spice. Its seeds, seed oil and whole plant is used in Indian culinary. It is mainly used in digestive disorders. It is also called as Indian Dill. Dill seeds are loaded with various nutrients like calcium, magnesium, iron and flavonoids. Commonly used in soups, salads, pickles and other dishes. Dill seeds are low in calories and high in nutrients.
Watermelon seeds are also known as Magaj. Watermelon seeds are full of nutrients like protein, essential fatty acids, vitamins and minerals. Some of the important surprising.
Sesame has one of the highest oil contents of any seed. With a rich, nutty flavor, it is a common ingredient in cuisines across the world. Sesame seeds are not only praised for their nutritional content in seed form, but are also highly valued for their rancid-resistant oil. Health benefits of sesame seeds, will stocking up on this ancient condiment. The seeds are especially high in copper, manganese, calcium, magnesium, vitamins, minerals, and other nutrients.
Chironji Seeds (nuts) or Charoli Seedsare used as a cooking spice. It is commonly known as 'charoli'. Charoli are tiny almond-flavoured dried seeds of a bush. The charoli seed is lentil-sized, is slightly flattened.Though they can be eaten and used raw.
Fenugreek is an annual herb with small white flowers and light green leaves. It is of the pea family and also known as Greek hay.These are small, flat, yellow-brown, pungent and aromatic seeds.The leaves are often used in cooking as well.
Fenugreek seeds products having huge application in - Respiratory problems, Cough, in Sinus conditions.
Fenugreek seed should be roasted before they are added to food items to make them more delicious and healthy. These seeds have huge application in cosmetics and can be used for preparing perfumes, soaps and other similar products. Fenugreek seed has pleasant aroma and plenty of healthy benefits.
It is also known for its health benefits - Anemia, fever, stomach disorders, biliousness, dandruff, respiratory disorders, sore throat, diabetes, mouth ulcers, inflammations, insomnia and wounds. It reduces cholesterol levels and protect heart health.
Cumin is one such spice that forms an integral part of various dishes in the cuisine. Cumin is a flowering plant belongs to the family Apiaceae. Cumin is the dried seed of the herb known as "Jeera" in hindi. It is basically a tiny seed of the parsley family.
These seeds are used in the cuisines, in both whole and ground form. It also has many uses as a traditional medicinal plant.
Besides its culinary uses, this aromatic spice is known for its medicinal properties.