Our Products
Our Complete range of products are Red Chilli Sauce and Black Pepper.
Red Chillies or hot pepper is taken as one of the most valuable crops in India available and suitable to use with different food items. Red chillies are small in size and popular for their strong acidic flavor and dark color. Red Chilly is a wild crop easily available across different Indian regions and it is in existence since history.
India is taken as world market leader for trading red chillies across different regions worldwide. It is available in multiple varieties having multiple purposes. Chillies market is largely affected by seasonal prices, stocks for different varieties of chillies.
Red Chillies have been noted that vitamin C, beta-carotene and folic acid found in chili reduces the risk of colon cancer. Chilies such as red pepper have carotenoid lycopene, which prevents cancer disease.Chilies have vitamin B6 and folic acid. The vitamin B reduces high homocysteine level.
When dried, this plant-derived spice is referred to as a peppercorn and is then ground into a powder to be put on food to add flavor and spice. Because of its antibacterial properties, pepper is also used to preserve food. It is a rich source of iron, manganese, potassium, vitamin K, vitamin-C and dietary fiber.
Black pepper aids digestion and also helps in relieving cough and common cold. Millions of people who consume black pepper every day might not be aware of the fact that it is classified as a medicinal spice and is very rich in mineral content. It also has an antibiotic property. Let us delve deeper into the benefits of black pepper for the human body. To prevent cancer, stimulates digestion, relieves cold and cough, enables weight loss, improves skin, addresses depression.