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Ayurvedic & Herbal Oil

We are leaders in the market for providing best range of Star Anise Oil and Saw Palmetto Oil

Star Anise Oil

  • Application Cooking, Medciines
  • Number Of Flower Oil
  • Packaging Type Glass Bottels
  • Feature Antiseptic, Good Quality
  • Packaging Size 100ml, 200ml, 250ml, 50ml
  • Lot No. SC-061822
  • Mfg Date Aug 2018
  • Best Before Jul 2021
  • Solubility Insoluble in water

Organoleptic Properties

Appearance Fluid Liquid
Colour Almost Colourless
Odour Characterstic Fruity Odour, Sweet Aroma
Botanical Source Herbaceous Annual Plant Pimpinella anisum L

 

Physio-chemical Properties

  Standard Result
Solubility in 90% Alcohol 1 Vol dissolve in 3 Vol of 90% Alcohol Compalies
Refractive Index @20C 1.530 to 1.570 1.552
Specific Gravity 0.960 to 0.990 0.972
Conjealing Temperature Not lower than 15° 17°C
Angular Rotation -5° to +5° +4.3°
Assay By GC

Maximum 1.5% Linalol 

65 to 80% Trans Anethole

0.5 to 5% Estragole

Maximum 1.2% alpha-Terpineol

0.1 to 0.4% Cis- Anethole

0.1 to 1.4% Anisaldehyde

0.3 to 2%  pseudoisoeugenyl 2-methylbutyrate

0.6

72.9

2.1

0.7

0.2

0.4

0.6

Storage In well fitted container in cool and dark place.  

 

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Saw Palmetto Oil

  • Purity 100%
  • Packaging Type Bottle
  • Form Liquid
  • Packaging Size 100-500 Ml
  • Lot No SC-09081834
  • Mfg. Aug 2018
  • Exp. Date Jul 2021
  • Storage Cool & Dry Place

Detail

Parameters Specification Results
Description Physical Yellow to Orange Oily liquid Extract Yellow Oily liquid ext.
Odour Intensive and specific Confirms
Taste Characteristic aromatic Confirms
Solubility Insoluble in water. Miscible with fatty oils and far-soluble organic solvents Confirms
Identity Fatty Acid Fingerprint Conforms to USP lauric acid Confirms
Assay / Phytosterol USP  
Stigma Sterol 0.01-0.10% 0.04
Campesterol 0.01-0.10% 0.05
Sterol Total 0.01-0.25% 0.25
Assay / Fatty Acids: Min 85 % USP  
Caprylic Acid 1.0-3.2% 2.2
Capric Acid 1.0-3.0% 2.4
Lauric acid 22.0-34.0% 30.8
Myristic Acid  8.0-12.0% 9.1
Palmitic Acid 8.0-12.0% 8.8
Stearic Acid 1.2-4.0% 2.8
Oleic Acid 26.0-45.0% 31.8
Linoleic Acid  1.0-11.0% 5.4
Linolenic Acid 0.1-6.4% 1.6
Total Fatty Acid Minimum 85% 94.5
Water Content Not More Than 1% Confirms
 Peroxide Value Not More Than 5 1.1
Acid Value Less than 230 Complies
Saponification Value 210 to 250 235
Iodine Value 35 to 55 38.3
Microbiology    
E-Coli Negative Confirms
Staphylococcus Negative Confirms
Pseudomonas Negative Confirms
Salmonella Negative Confirms
Heavy Metals    
Lead NMT 1.0 ppm Complies
Cadmium NMT 1.0 ppm Complies
Mercury NMT 0.1 ppm Complies
Arsenic NMT 1.0 ppm Complies
Total Plate Counts Less than 1000 cfu/g Complies
Coliform Less than 10 cfu/g Complies

 

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