Panipat, Haryana, India GST : 06AMOPS0256J1ZP Verified Supplier
Leading Manufacturer, Supplier & Retailer of Bay Leaf Oil, Natural Dill Seed Oil, Clove Bud Oil, Coriander Oil and Mace Oil.
We are offering bay leaf oil botanical name : laurus nobilis common name : bay laurel, sweet bay, noble laurel cas # : 8006-78-8, f.e.m.a. : 2122 plant parts used : leaves extraction method : steam distillation color & odor : pale yellow liquid with herbaceous, round, green aroma, smelling of the woods and slightly minty description : fresh bay leaves are very strongly aromatic but also quite bitter. An essential oil is a concentrated, aromatic, volatile liquid composed of small oil-like molecules. Constituents & specifications : alpha pinene, beta pinene, alpha terpineol, chavicol, eugenol, and limonene, geranyl acetate, linalool, myrcene, methyl chavicol and neral, methyl eugenol specific gravity : 0.94300 - 0.98400 @ 25°c refractive index : 1.50500 - 1.51700 @ 20°c properties : analgesic, anticonvulsant, anti neuralgic, expectorant, anti rheumatic, antiseptic, astrigent, stimulant and tonic(for hair) that control dandruff and promote hair growt benefits & uses : bay leaves are used to make perfumes to add fragrance to skin care products. Most popular use is in a liniment or massage oil to stimulant lymph and blood circulation. it improves memory and helps relieve headaches as well as sinus and lung congestion and useful for treating high blood sugar, migraine headaches, bacterial and fungal infections and gastric ulcers. it also has properties for controlling dandruff, promoting hair growth, treating muscular aches, rheumatism, neuralgia and poor circulation. it is also used as carrier oils for preservatives, mouth freshners, mouth wash, flavouring agents for spices and condiments.
Colourless to pale yellow coloured fluid liquid, odour pleasant and characteristic.
|Optical Rotation||+70° to +80°||72.1°|
|Refractive Index||1.481 to 1.492||1.485|
Soluble, at 20°, in 1 volume or more of ethanol (90%) and in 10 volumes or more of ethanol (80%)
|Weight per ml||0.895 to 0.910||0.904|
|Assay By GC||43 to 63% Carvone Contents||45.3%|
clove bud oil botanical name : eugenia caryophyllus common name : syzygium aromaticum l. bud oil, eugenia caryophyllus l. bud oil cas # : 8000-34-8 f.e.m.a. : 2323 plant parts used : bud extraction method : steam distillation color & odor : light golden yellow clear liquid with spicy, warming yet slightly bitter, woody, reminiscent of true clove buds but richer aroma. description : a slender evergreen with a smooth gray trunk, up to 12 meters high. at the start of the rainy season long buds appear that have a rosy-pink corolla at the tip. constituents & specifications : clove bud oil has various chemical compounds that include eugenol, eugenyl acetate and caryophyllene. specific gravity : 1.03800 - 1.06000 @ 25 °c refractive index : 1.52700 - 1.53500 @ 20 °c properties : it acts like antiseptic , antihistamine, antioxidant, aphrodisiac, antifungal, anti-viral, powerful bactericidal-large spectrum, antiparasitic, anthelmintic, antiemetic, expectorant, cicatrizant, spasmolytic, splenetic, stimulant (general, digestive, sexual) and tonic(nervous, hypertensive). benefits & uses : clove bud oil is useful in the treatment of arthritis, asthma, bronchitis, rheumatism, sprains, strains and toothache. it can be used for acne, bruises, burns and cuts, keeping infection at bay and as a pain reliever. it helps with toothache, mouth sores, rheumatism and arthritis. it is beneficial to the digestive system, effective against vomiting, diarrhea, flatulence, spasms and parasites, as well as bad breath. clove bud oil is used as an ingredient in food, alcoholic beverages and soft drinks. it is also used in the production of printing ink, glue, and varnish. clove is reported to stop smoking addiction.
coriander oil botanical name : coriandrum sativum common name : coriander seed oil cas # : 8008-52-4 f.e.m.a. : 2334 plant parts used : leaf extraction method : steam distillation color & odor : colorless to pale yellow clear liquid with sweet, spicy, herbal, floral, iinalool-like aroma. description : this annual or biennial plant is a native of morocco having sparse, fine, feathery leaves and pinkishwhite flowers. the oil is extracted from the seeds of the plant constituents & specifications : coriander oil has various chemical compounds that include borneol, linalool, cineole, cymene, terpineol, dipentene, phellandrene, pinene and terpinolene. specific gravity : 0.86300 - 0.87500 @ 25.00 °c refractive index : 0.86200 - 0.87800 @ 20.00 °c properties : analgesic, aphrodisiac, anti-spasmodic, antispasmodic, carminative, depurative, deodorant, digestive, carminative, fungicidal, lipolytic, revitalizing, stimulant and stomachic. benefits & uses : coriander oil can be useful to refresh and to uplift the mind. it can be helpful for mental fatigue, migraine, tension and nervous weakness. it has a warming effect on the stomach and relieve wind and cramps, while revitalizing the glandular system. it is applied externally as a lotion for rheumatic pain. coriander essential oil is used in the manufacture of perfumes, cosmetics and dentifrices.
mace oil botanical name : myristica fragrans common name : nutmeg, rou dou kou cas # : 8007-12-3, f.e.m.a.: 2653 plant parts used : husk extraction method : steam distillation color & odor : pale yellow clear liquid with spicy odor description : the nutmeg fruit is pendulous and similar in presentation to a peach. when fully mature, it splits in two, exposing a crimson-colored aril. this is the mace which surrounds the nutmeg pit. constituents & specifications : 75 % citral, chemical limonene specific gravity : 0.86000 - 0.89200 @ 20 c refractive index : 1.47200 - 1.47900 @ 20 c properties : mace oil is non-toxic, non-irritant and non-sensitizing. the oils has analgesic, anti-oxidant, anti-septic and digestive properties benefits & uses : mace oil is used in the curing of cardiac disorders, pre-menstrual pain, digestive troubles like colic and flatulence. it is highly effective stimulant for the brain and the cardiac system. widely used in electuaries and tonics. it is also recommended for treating various inflammations found in the bladder and urinary tract. furthermore, the range is also applied externally and is very beneficial in arthritis and chronic rheumatism. the range is also used in the preparations of savory dishes. known by the indian name jawitri, the range is utilized for adding flavour and as a medicine.
FENNEL OIL Botanical Name : Foeniculum vulgare Common Name : Fennel, Sweet Fennel, Fenkel CAS # : 8006-84-6 , F.E.M.A. : 2482 Plant Parts Used : Seeds Extraction Method : Steam Distillation Color & Odor : Colorless to pale yellow clear liquid with sweet, earthy, spicy odor Description : Fennel grows up to 2 meters (6 feet) in height, the ultimate leaves very numerous, filiform, the superior leaves with sheaths longer than the blade. Fennel essential oil extracted from the seed. Constituents & Specifications : Fennel oil has various chemical compounds that include trans-anethole, a-pinene, myrcene, fenchone, methyl chavicol, limonene, cineole and anisic aldehyde. Specific Gravity : 0.95300 - 0.97300 @ 25°C. Refractive Index : 1.51000 - 1.56200 @ 20°C Properties : Aperitif, antiseptic, antispasmodic, carminative, depurative, diuretic, emmenagogue, expectorant, galactagogue, laxative, stimulant, stomachic, splenic, tonic and vermifuge. Benefits & Uses : Fennel oil is a remedy for digestive complaints such as flatulence, constipation, colic, nausea, vomiting, anorexia, dyspepsia and hiccups. It is also used in cases of obesity Used in a base cream or lotion, fennel oil can be helpful for general skin care and especially for dispersing bruises, livening a dull complexion, clearing an oily skin and fighting wrinkles in mature skins It has a toning effect on the spleen and liver, that helps with the results of excess drink and food. It is also used for increasing insufficient milk in nursing mothers - but for boosting breast milk, rather use the fresh herb, since the oil contains very high concentrations of trans-anethole.
caraway oil botanical name : carum carvi common name : caraway essential oil, kalonji essential oil. cas # : 8000-42-8, fema: 2238 plant parts used : seeds extraction method : steam distillation color & odor : colorless to pale yellow liquid with fresh caraway odor , sweet spicy odor with a slight peppery smell description : caraway oil is extracted from carum carvi that is also known as apium carvi. the oil is extracted by steam distillation from dried ripe seeds and yields 2 - 8 %. constituents & specifications : acetaldehyde, furfurol, carvone, cumuninic aldehyde and limonene. specific gravity : 0.90000 - 0.91000 @ 25°c refractive index : 1.47900 - 1.49520 @ 20°c properties : caraway oil is anti-histaminic, antispasmodic, antiseptic, aperitif, astringent, cardiac, carminative, digestive, disinfectant, diuretic, emmenagogue, galactagogue, expectorant, parasiticide, stimulant, stomachic, tonic and vermifuge. benefits & uses : caraway oil calms the nerves and soothes mental fatigue, while settling the stomach, nervous digestion, colic, flatulence and gastric spasms. as an expectorant it helps clear bronchitis, bronchial asthma and coughs. it is also helpful in cases of sore throats and laryngitis and beneficial to the urinary system, helping to flush toxins out. nursing mothers also use it to increase milk and swomen in general find that it helps to relieve period pains. it is an effective tissue regenerator and useful for fighting oily skin while dispersing bruises, reducing boils and cleaning infected wounds. furthermore, it relieves itching skin and helps to clear acne as well as scalp problems. the greatest benefit of caraway oil lie in its calming and soothing effect on the nerves and the digestive system. as an expectorant, it helps with respiratory problems and is also helpful in fighting urinary problems, while having great benefits for the skin.
We are offering spice oils botanical name : pimenta officinalis common name : jamaica pepper, pepper, myrtle pepper, pimenta, cas # : 8006-77-7, f.e.m.a. : 2018 plant parts used : fruit & leaves extraction method : allspice oil (from both the leaf and the fruit) is extracted by steam distillation color & odor : pale yellow in color and has a fresh, warm, spicy smell description : allspice can be a small scrubby tree, quite similar to the bay laurel in size and form. Allspice is the dried fruit of the pimenta dioicaofficinalis plant. Constituents & specifications : the main chemical components of allspice oil are eugenol, menthyl eugenol, cineol, phellandrene and caryophyllene. Properties : anesthetic, analgesic, antioxidant, antiseptic, carminative, muscle relaxant, rubefacient, stimulant and tonic. Benefits & uses : allspice oil can be helpful for the digestive system, for cramp, flatulence, indigestion and nausea, especially useful in rheumatism, chest complaints and to combat stress and depression. It can help in cases of depression, nervous exhaustion, tension, neuralgia and stress. when a bout of the blues strike, a couple of drops in a burner or vaporizer can help to lift the depression and to ease stress. a very small amount of allspice oil can be used as part of a massage oil for chest infection, severe muscle spasm or extreme cold. It is also helpful for rheumatism, arthritis, stiffness, chills, congested coughs and bronchitis.
tarragon oil botanical name : artemisia dracunculus common name : estragon oil, russian tarragon and little dragon cas # : 8016-88-4, f.e.m.a. : 2412 plant parts used : leaves and the flowering tops extraction method : steam distillation method color & odor : yellowish to greenish liquid with herby, spicy, somewhat anise aroma description : these are perennial herbs that have smooth narrow leaves; an erect stem up to 1, 2 metres tall. native to europe, southern russia and western asia, these are available all over the world. constituents & specifications : estragole (methyl chavicol), ocimene and phellandrene, cineol specific gravity : 0.860 - 0.950 @ 25.00 °c refractive index : 1.50400 - 1.52000 @ 20.00 °c properties : anti-rheumatic, aperitif, digestive, deodorant, emmenagogue, stimulant and vermifuge. benefits & uses : tarragon oil stimulates the appetite and has a pronounced effect on the sluggish digestive system. it can be helpful for anorexia, dyspepsia, flatulence, hiccups, internal spasm and nervous indigestion, as well as helpful for menstrual pains and to regulate periods. in vapor therapy and diluted in the bath, tarragon oil can help with the digestive system and for menstrual pains. as a blended massage oil, tarragon oil can assist with the digestive and genito-urinary systems.
We are offering ajowain oil, spice oil, essential oil. Ajowan oil botanical name : trachyspermum ammi common name : ajwain, thymol seeds cas # : 8001-99-8 plant parts used : seeds extraction method : seam distillation color & odor : the oil of ajwain is an almost colourless to brownish liquid with characteristic odour warm spicy pungent & reminiscent of thymol. Description : an valuable unani ingredient ajwain is cultivated in black soil particularly along the riverbank throughout india and also iran, egypt and afghanistan. Constituents & specifications : thymol, p-cymene, alpha-pinene, limonene, gamma-terpines, specific gravity : 0.89000 - 0.98000 refractive index : 1.45000 - 1.60000 properties : ajowan oil has antibacterial, anti-infectious, antiviral, anti-parasitic, anti-fungal, antiseptic properties. Benefits & uses : wildly used in pharmaceuticals, fine fragrances, cosmetics, food and beverages. ajwain also enjoys some popularity in the arabic world and is found in berbere, a spice mixture of ethiopia which both shows indian and arabic heritage. ajwain oil is widely used in food, flavour, cosmetic, pharmaceuticals, tocacco and perfume industries. it is also traditionally known as a digestive aid, a relief for abdominal discomfort due to indigestion and an antiseptic.
ginger oil botanical name : zingiber officinalis common name : ginger root oil, ginger essential oil cas # : 8007-08-7, f.e.m.a. : 2522 plant parts used : root (rhizomes) extraction method : steam distillation color & odor : pale yellow to yellow clear liquid with spicy, woody, warm ginger odor description : ginger is a perennial herb that can stand up to about 3 - 4 feet high and has a thick spreading tuberous rhizome. the root of ginger is macerated and distilled over high heat, for extracting the oil. constituents & specifications : ginger oil has various chemical compounds that include pinene, camphene, pinene, cineole, linalool, borneol, terpineol, nerol, neral, geraniol, geranial, geranyl acetate, bisabolene, zingiberene specific gravity : 0.8900 - 0.8990 @ 72°f refractive index : 1.4950 - 1.5600 @ 72°f properties : ginger oil is analgesic, anti-emetic, antiseptic, antispasmodic, bactericidal, carminative, cephalic, expectorant, febrifuge, laxative, rubefacient, stimulant, stomachic, sudorific and tonic. ginger is warming, stimulating and grounding. it aids memory and is an aphrodisiac and also helps with pain relief and detoxification. benefits & uses : ginger oil is used in the treatment of fractures, rheumatism, arthritis, bruising, carbuncles, diarrhea, colic, cramps, nausea, hangovers, travel and sea sickness, colds and flu, sores on the skin, sore throat, catarrh, congestion, coughs, sinusitis, chills and fever. ginger oil is a seasoning and flavors sweets, including cakes, cookies, breads, and beverages. also used in lot of perfumery creation and blending with other essential oils.
We are offering cambodge oil botanical name : garcinia cambogia common name : malabar tamarind, alliaceae, kudampuli, brindall berry cas # : 90045-23-1, f.e.m.a. : 2826 plant parts used : fruits extraction method : steam distillation description : cambodge (garcinia cambogia desr.) is a tropical fruit commonly known as malabar tamarind. Constituents & specifications : tartaric acid (10.6 %) , glucose (15%), phosphoric acid (1.5%) properties : it has refrigerant properties and helps in skin ailments and in ailing cholesterol. Benefits & uses : cambodge is used as condiment of flavoring curries. It is also rich in acids & possess marked antiseptic properties. Further, it is also used as a substitute for acetic & formic acids in coagulation of latex. its other medicinal values include helping in rheumatism & bowel complaints as well as a rinse for some veterinary diseases.
CINNAMON LEAF OIL Botanical Name : Cinnamomum zeylanicum Common Name : Cinnamon Oil, Cinnamon Leaf Essential Oil CAS # : 8015-91-6, F.E.M.A. : 2291 Plant Parts Used : Leaves Extraction Method : Steam Distillation Color & Odor : Yellow to brown liquid with Sweet-spicy, Herbaceous, Peppery, Description : The leaves as well as bark are the plant parts from which cinnamon oil is extracted. . Cinnamon Oil is known for it's peppery, earthy oil that is bright, yet slightly woody scent. Constituents & Specifications : Cinnamon oil has various chemical compounds that include eugenol, eugenol acetate, cinnamic aldehyde and benzyl benzoate. Specific Gravity : 1.03000 - 1.05000 @ 25 °C Refractive Index : 1.52200 - 1.54200 @ 20 °C Properties : Anthelmintic, antidiarrheal, antidote, antimicrobal, antiseptic, antispasmodic, antiputrescent, aphrodisiac, astingent, carminative, digestivec, orexigenic, parasticide, refrigerant, spasmolytic, stimulant, stomachic and vermifuge Benefits & Uses : It is used in soap making ingredients, lotions, massage oils, diffusers, potpourri, scent, air fresheners, body fragrance, perfume oils, aromatherapy products, bath oils, towel scenting, spa's, incense, light rings, laundry, facial steams and hair treatments. Used for purifying the atmosphere, dispersing negativity, protection. Smudges put out a lot of soothing smoke. Very refreshing, relaxing, clearing --- like traveling through the clouds potent and purifying. It is mostly used as condiments in candies, souffles and also in the process of food preservation.
galangal oil botanical name : alpina officinalis common name : low-john root, false ginger oil, galangal root oil cas # : 8024-40-6, f.e.m.a. : 2500 plant parts used : rhizomes extraction method : steam distillation color & odor : yellow to olive brown liquid with has a spicy, woody and camphorous odor description : galangal is the dried root of the plant which found mainly in eastern himalayas and south west india. it is used as a spice and has wide usage in various medicinal preparations. constituents & specifications : ethyl cinnamate (25%), ethyl p-methoxycinnamate (30%), p-methoxycinnamic acid specific gravity : 0.955 - 0.975 @ 72°f refractive index : 1.4940 - 1.4952 @ 72°f properties : antiseptic, bactericidal, carminative, diaphoretic, stimulant, and stomachic. benefits & uses : used as spice, this oil also finds wide application in various medicinal preparations. it is useful in respiratory troubles and in rheumatism & catarrhal affections, especially in bronchial catarrh. very useful for upsets digestive system, indicated for dyspepsia, flatulence, colic, nausea, and vomiting. it is the folk cure to cold and sore throat galangal oil is commonly used in thai & indian soups and curries.
SAGE OIL Botanical Name : Salvia officinalis Common Name : Sage essential oil, Salvia Officinalis oil CAS # : 8022-56-8, F.E.M.A. : 3001 Plant Parts Used : Leaves Extraction Method : Steam Distillation Color & Odor : Yellowish to Greenish liquid @22°C with warm spicy Camphorous and thujone like odor Description : Sage Essential Oil, extracted from herbs that are considered sacred by the ancient Egyptians. The oil has a distinct spicy fragrance and is distilled from dried leaves of the herbs. Constituents & Specifications : 1, 8-cineole (Accounting for 71.6% of the oil), Acetylcholine esterase, camphor (24.95%) Specific Gravity : 0.9110 - 0.9120 @ 72°F Refractive Index : 1.4666 - 1.4678 @ 72°F Properties : It is anti microbial, anti fungal, anti oxidant, antiseptic, anti inflammatory, anti spasmodic and anti bacterial. Benefits & Uses : The Sage Essential Oil is widely used in the pharmaceutical industry because of its diverse medicinal properties. Moreover, it is also choleretic, cicatrisant, depurative, a very effective digestive, disinfectant, laxative as well as stimulant.
cardamom oil botanical name : elettaria cardamomum common name : cardamom seed oil, elettaria cardamomum seed oil cas # : 8000-66-6, f.e.m.a. : 2241 plant parts used : seeds extraction method : steam distillation color & odor : colorless to pale yellow clear liquid with warm , spicy, balsam & woody odor description : cardamom is one of the most significant, valuable spices in the world. it consists of the small, highly aromatic pods or seed capsules of a perennial plant of the ginger family (zingiberaceae). constituents & specifications : cardamom oil has various chemical compounds that include pinene, pinene, sabinene, myrcene, phellandrene, limonene, cineole, terpinene, cymene, terpinolene, linalool, linalyl acetate, terpinen-4-oil, terpineol, terpineol acetate, citronellol, nerol, geraniol, methyl eugenol and trans-nerolidol specific gravity : 0.91700 - 0.94700 @ 25°c refractive index : 1.46200 - 1.46600 @ 20°c properties : antiseptic, aphrodisiac, carminative, digestive, diuretic, stimulant, stomachic, tonic and anti-spasmodic. it also has uplifting and invigorating properties. benefits & uses : cardamom oil is used internally for indigestion, nausea, vomiting and pulmonary disease with copious phlegm. cardamom oil is used for memory enhancement it is used to flavor coffee, baked goods, curries and pickles, milk desserts and mulled . it is also used for perfumery, beverages, cosmetics and a blend of potpourris. cardamom is used in perfumery blend for manufacturing of men's perfume. it is especially used in the preparation of curve colognes, eau de toilette spray for men.
We are offering black cumin seed oil botanical name : nigella sativa common name : habbat-ul barakah, blessed seed oil cas # : 8014-13-9, f.e.m.a. : 2343 plant parts used : seeds extraction method : steam distillation color & odor : deep amberdark color with characteristic with upper tones description : black cumin seed oil is taken from an annual herbaceous plant that is member of ranunculaceae (buttercup) family. The fruit of plant, the black seeds is used for extracting the oil. Constituents & specifications : thymoquinone, nigellone, oleic acid, linoleic acid, calcium, iron, potassium, zinc, selenium, magnesium, vitamin a, vitamin b, niacin, vitamin b2 and vitamin c specific gravity : 0.90000 - 0.93500 @ 25.00 °c refractive index : 1.50100 - 1.50600 @ 20.00 °c. Properties : black cumin are vasodilating, mucous reducing and relax the airways, making it perfect for the treatment of asthma and chronic bronchitis. Benefits & uses : it is used for treating respiratory & digestive problems, parasites & inflammation. Further, it also helps in health conditions including colds, headaches, infections and toothaches. Black cumin is used as a remedy for dry skin, skin diseases, dandruff and wounds. It is a popular medicine for vitiligo. cumin is useful as a warming oil and helps relieve muscular pains and osteoarthritis. In the digestive system, it is a stimulant that helps with colic, dyspepsia, flatulence, bloating and indigestion. for the nervous system, it is a tonic and has a beneficial effect on headaches, migraine and nervous exhaustion. cumin oil aids the digestive system, is helpful for the nervous system as a tonic, and relieves muscular aches and pains. in vapor therapy cumin oil can be useful for the digestive, nervous and muscular systems
MARJORAM OIL Botanical Name : Origanum majorana Common Name : Sweet marjoram oil, Garden Marjoram CAS # : 8015-01-8, F.E.M.A. : 2663 Plant Parts Used : Flowering leaves and tops Extraction Method : Stem Distillation Color & Odor : pale yellow to orange amber clear liquid with spicy odor Description : Marjoram oil has a warm, slightly spicy smell and is colorless to pale yellowamber in color. This tender bushy perennial herb, dark green oval leaves and small white or pink flowers. Constituents & Specifications : sabinene, a-terpinene, y-terpinene, p-cymene, terpinolene, linalool, cis-sabinene hydrate, linalyl acetate, terpinen-4-ol and y-terpineol. Specific Gravity : 0.86000 - 0.89200 @ 20 C Refractive Index : 1.47200 - 1.47900 @ 20 C Properties : Marjoram oil is non-toxic, non-irritant and non-sensitizing but should not be used during pregnancy. It was a very popular herb amongst the Greeks and widely used in medicine and perfumes. Benefits & Uses : Marjoram has been used as a folk remedy, culinary herb, fragrance and medicine. It is also used as an analgesic and anti-spasmodic and also been used traditionally treat depression. The oil is used as an external application for sprains, bruises, stiff and paralytic limb. The oil finds application in all aspects of our lives such as pain-relief, beauty care, and cooking. It soothes the digestive system and helps with cramps, indigestion, constipation and flatulence and has a beneficial action on colds, sinusitis, bronchitis and asthma.
thyme oil botanical name : thymus vulgaris common name : thymus vulgaris oil, red thyme oil cas # : 8007-46-3, f.e.m.a. : 3064 plant parts used : leaves extraction method : steam distillation color & odor : reddish brown to orange liquid with fresh, medicinal, herbaceous aroma. description : thyme oil has a fresh, herbaceous, medicinal scent. it has often been described as sharp and warming. constituents & specifications : thyme oil has various chemical compounds that include a-thujene, pinene, camphene, pinene, cymene, terpinene, linalool, borneol, caryophyllene, thymol, carvacrol. specific gravity : 0.91100 - 0.91800 @ 25°c refractive index : 1.48900 - 1.51000 @ 20°c properties : it has antirheumatic, antiseptic, antispasmodic, bactericidal, bechic, cardiac, carminative, cicatrisant, diuretic, emmenagogue, expectorant, hypertensive, insecticide, stimulant, tonic and vermifuge properties. benefits & uses : thyme oil used to treat colds, coughs and sore throats, nose and chest infections when used as an inhalation or as a mouthwash or gargle. it helps in soothing and relaxation of skin and act as a compress. this oils extensively used by manufacturing perfumers for scenting soaps. it is used in flavouring stuffings, sauces, pickles, stews, soups, jugged hare, etc. it is widely used perfume materials.
hyssop oil botanical name : hyssopus officinalis common name : azob, hisopo cas # : 8006-83-5, f.e.m.a. : 2591 plant parts used : flowers & twigs extraction method : steam distillation color & odor : clear yellow liquid @22c with characteristic odor description : found in mediterranean area, hyssop plant from which hyssop oil is extracted has a woody, hairy stem, small lance-shaped green leaves & purple-blue flowers. constituents & specifications : pinocamphone (39.8%), iso-pinocamphone (28.6%), mertenyl ether ether (3.9%), beta-pinene (8.4%), alpha-pinene (0.9%), sabinene (1.8%), alph-terpineol (1.1%) and 1, 8-cineol (0.6%) specific gravity : 0.93300 - 0.94500 @ 72°f refractive index : 1.48100 - 1.48900 @ 72°f properties : anti-rheumatic, antispasmodic, antiseptic, carminative, digestive, cicatrizant, diuretic, expectorant, emmenagogue, nervine, sedative, tonic, stimulant and as a vulnerary agent. benefits & uses : used in aromatherapy for various purpose. provides relief against bronchial spasms & thus helpful for asthma attacks. it is easing sore throats caused by sinus issues.
TURMERIC OIL Botanical Name : Curcuma longa Common Name : Curcuma longa l. root oil CAS # : 8024-37-1 Plant Parts Used : Roots (Rhizomes) Extraction Method : Steam Distillation Color & Odor : Orange yellow liquid with spicy, earthy, warm-woody odor. Description : Turmeric is a perennial plant with roots or tubers about 1 metre in height. Indian turmeric is considered the best in the world. Constituents & Specifications : Turmeric oil has various chemical compounds that include Curcumin, zingiberine, ketone, essential oils, phellandrene, limonene, ar-turmerone, a-turmerone, ß-turmerone, 1, 8-cineole. Specific Gravity : 0.9160 - 0.9366 @ 25°C Refractive Index : 1.5023 - 1.5138 @ 20°C Properties : It is natural antiseptic. aphrodisiac, analgesic, anti-arthritic, anti-inflammatory, anti-oxidant, anti-tumoral, bactericidal, diuretic, hypotensive, insecticidal, laxative, rubefacient and digestive stimulant Benefits & Uses : Turmeric oil assist digestion and prevent the formation of gas. It promotes proper metabolism in the body, correcting both excesses and deficiencies. A good blood purifier, and works as a tonic to aid digestion and relieve congestion. It is used to give golden color to foods such as curries, mustards, mayonnaise, pickles and sauces. Turmeric improves skin complexion and also reduces hair growth on body.
We are offering anise oil botanical name : pimpinella anisum common name : aniseed oil cas # : 8007-70-3, f.e.m.a. : 2094 plant parts used : seeds extraction method : steam distillation color & odor : colorless to pale yellow liquid @22c with licorice odor description : anise is a herbaceous annual plant growing to 3 ft (0.91 m) tall. Anise plants grow best in light, fertile, well drained soil. Constituents & specifications : anethol (about 90% ), fixed oil, sugar, choline and mucilage specific gravity : 0.97400 - 0.98800 @ 72°f refractive index : 1.55400 - 1.55480 @ 72°f properties : carminative, digestive, promotes harmony and balance (green), expectorant anise oil is a wonderful perfumey addition in subtle quantities, especially in citrus blends or as an foundation to a vanilla blend. Anise oil has a high concentration of anethole, as much as 90%, and should be avoided if you are pregnant or have estrogen dependent cancers. Benefits & uses : anise oil is helpful for digestive system, it acts as a general tonic to the circulatory system and the respiratory tract. it helps to calm the nerves of tense and anxiety , also calms menstrual pains and eases nauseous migraines. it is also used to flavor pizzels, cakes, etc.
garlic oil botanical name : allium sativum common name : garlic oil, allium sativum l. bulb oil cas # : 8000-78-0, f.e.m.a. : 2503 plant parts used : bulbs extraction method : steam distillation color & odor : pale yellow to reddish orange clear liquid with spicy, intense garlic order description : garlic is an important condiment crop. it is an erect biennial herb normally grown as an annual—i.e. a plant that only lasts for an year constituents & specifications : garlic oil has various chemical compounds that include volatile oil, aliin, allicin, ajoene, allylpropl, diallyl, trisulfide, sallylcysteine, vinyldithiines, s-allylmercaptocystein, glycosides, arginine, allinase, peroxidases, myrosinase etc. specific gravity : 1.04000 - 1.09000 @ 25°c refractive index : 1.55900 - 1.57900 @ 20°c properties : analgesic, antiseptic, anti-microbial, antidibetic, anti-catarrhal, nutritive, antispasmodic, anti-neuralgic, anti-infectious, carminative, disinfectant, insecticide, stimulant, stomachic, uterine and cardiovascular tonic. benefits & uses : in herbal medicine, garlic has been traditionally used for such ailments as asthma, deafness, leprosy, bronchial, congestion, arteriosclerosis, fevers, worms and liver and gall bladder troubles. it is a very good immune enhancer and cell protector. it is used as spice oil worldwide for flavorings the dishes, beverages, etc.
parsley seed oil botanical name : petroselinum crispum common name : amyris essential oil, west indian sandalwood cas # : 8000-68-8, f.e.m.a. : 2836 plant parts used : seeds extraction method : steam distillation color & odor : yellow to light brown liquid with a sweet, warm spicy scent description : parsley seed oil is steam extracted from a short-lived perennial herb that has bright green foliage and small greenish-yellow flowers that produce small brown seeds. constituents & specifications : alpha-pinene, apiol, myristicin, tetramethoxyally-benzene, voliatil fatty acids specific gravity : 0.9062 - 0.9068 @ 72°f refractive index : 1.4842 - 1.4849 @ 72°f properties : antimicrobal, antirheumatic, antiseptic, astringent, carminative, diuretic, depurative, emmenagogue, febrifuge, hypotensive, laxative, stimulant (mild), stomachic, tonic (uterine). benefits & uses : it is used cosmetics and body care products, it is used in soaps, detergents, colognes, cosmetics and perfumes, especially men’s fragrances. further, it is also extensively used in varied types of food flavorings, especially meats, pickles & sauces as well as alcoholic & soft drinks.
We are offering black pepper oil botanical name : piper nigrum common name : black pepper, pepper cas # : 8007-75-8, f.e.m.a. : 2153 plant parts used : fruit extraction method : steam distillation color & odor : yellowish brown viscous liquid with crisp, fresh, peppercorn aroma description : black pepper oil is a pale yellow irritating liquid with a sharp peppery odor and is obtained by steam distillation of the unripe dried fruit of the plant piper nigrum. Constituents & specifications : limonene, pinene, myrcene, phellandrene, beta-caryophyllene, beta-bisabolene, sabinene, linalol, pinocarveol, alpha, terpineol, camphene and terpenene. Specific gravity : 0.87600 - 0.88400 @ 25 °c refractive index : 1.46400 - 1.46600 @ 20 °c properties : a warming oil, excellent for poor circulation, anemia and after heavy bleeding, invaluable for muscular aches and pains of all descriptions, restores tone to the skeletal muscles and generally dispels toxins. Benefits & uses : it is mainly used as gourmet in food additives. Pepper is mainly marinate with salt and vinegar and as a preservative.ingredients. it is an wonderful addition to men fragrances. It is an excellent anti-oxidant agent. it is used as an fixative and as well as binding agent in resin industry. black pepper is used in blending other essential oils. Used alogwith other essential oils in perfumery. also used as an important ingredient in pharmaceutical and naturopathy products.
curry leaf oil botanical name : murraya koenigii common name : curry leaf essential oil cas # : 8008-52-4 f.e.m.a. : 2334 plant parts used : leaf extraction method : steam distillation color & odor : colorless to pale yellow clear liquid with sweet and spicy, wcaith a bitter tone characteristic of some spices odor description : an aromatic shrub or small tree. the tree is an aromatic deciduous one, five meter in height, 15-40 cm in diameter. the leaves are distilled to extract the oil from the plant. constituents & specifications : curry leaf oil has various chemical compounds that include ß-caryophyllene , ß-gurjunene , ß-elemene , ß-phellandrene , ß-thujene , a-selinene , ß-bisabolene , furthermore limonene, ß-trans-ocimene and ß-cadinene. specific gravity : 0.86300 - 0.87500 @ 25°c refractive index : 0.86200 - 0.87800 @ 20 °c properties : analgesic, aphrodisiac, anti-spasmodic, antispasmodic, carminative, depurative, deodorant, digestive, carminative, fungicidal, lipolytic, revitalizing, stimulant and stomachic. benefits & uses : it has also been found to prevent hair loss and as a means of helping the skin maintain it’s natural pigmentation. curry leaf oil is found to be used in the cure of diabetes. it is extensively used for flavoring curries, pickles, soups, chutneys.curry it is used for the production of soap.volatile oil is used as a fixative for soap perfume.
saffron oil botanical name : crocus sativus common name : kesar, zafran cas # : 8022-19-3 plant parts used : flowers extraction method : steam distillation color & odor : light yellow golden, woody, spicy smell similar to that of hay description : saffron is one of the most expensive spices. the oil has a woody, spicy and hay like odour. constituents & specifications : carotenoids, crocin and crocetin, cineol and pinene, thiamine and riboflavin. specific gravity : 0.91000 - 0.91500 @ 25 °c refractive index : 1.47600 - 1.48000 @ 20 °c properties : strong antipoisonous, aphrodisiac, cardiotonic, carminative, diaphoretic, diuretic, emmenagogue, febrifuge, stimulant, lactogogue, livotonic, nervine tonic, sedative and styptic benefits & uses : saffron is a great medicine for the heart, and its fragrance in incense has been used traditionally for its heart-opening and compassion-enhancing powers. it fragrance is clean and purifying, and its color is that of bright golden sunlight. it is used in acne, apoplexy, arthritis, asthma, colic, cough dyspepsia, hemierania, insect bites and stings, liver disorders, mental disorders, neurasthenia, oedema, painful menstruation, phthisis, prolapse of anus, sore throat and splenetic disorders. it is attributed with extraordinary properties for improving weak eyesight and highly valued as a complexion builder. it is useful in sexual disorders.
CLOVE LEAF OIL Botanical Name : Eugenia caryophyllata Common Name : Clove leaf oil, Eugenia caroyphyllus l. leaf oil, Syzygium aromaticum l. leaf oil CAS # : 8000-34-8, F.E.M.A. : 2324 Plant Parts Used : Leaves Extraction Method : Steam distillation Color & Odor : Colorless to pale yellow clear oily liquid with sweet spicy, caryophyllene like clove odor Description : It is a slender evergreen that grows up to 12 meters in height (approximately 36 feet). It change color over time and is beaten from the trees and dried. Constituents & Specifications : Clove oil has various chemical compounds that include eugenol, eugenol acetate, iso-eugenol and caryophyllene. Specific Gravity : 1.03600 - 1.04600 @ 25°C Refractive Index : 1.53000 - 1.53800 @ 20°C Properties : Analgesic, antiseptic, antispasmodic, anti-neuralgic, anti-infectious, carminative, disinfectant, insecticide, stimulant, stomachic, uterine and tonic. Benefits & Uses : Clove leaf oil is a strong germicide, a powerful antiseptic, a weak local anaesthetic applied to decayed teeth and has been used with success as a stimulating expectorant in phthisis and bronchial troubles. Clove oil is used for toothpastes, soaps, toiletries, cosmetics and perfumes. Clove oil is used in spices and condiments and also as a flavoring ingredient in major food categories, alcoholic and soft drinks.
We are offering asafoetida oil botanical name : ferula asafoetida common name : asafoetida or asafetida oil, giant fennel oil, heeng oil cas # : 9000-04-8, f.e.m.a. : 2108 plant parts used : resin extraction method : steam distillation color & odor : dark amber color with pungent, unpleasant smell description : asafoetida is a perennial herb (1 to 1.5 m high). The species is native to the mountains of afghanistan, and is mainly cultivated in nearby india. Constituents & specifications : asaresinotannols 'a' and 'b', ferulic acid, umbelliferone properties : asafoetida or hing is known to possess anti flatulent, antiepileptic, antimicrobial, anti inflammatory, antispasmodic, anthelminthic, laxative, nervine stimulant and expectorant properties. It is also known toease anxiety due to its sedative qualities. Benefits & uses : this spice oil is used as a digestive aid, in food as a condiment, and in pickles. It typically works as a flavor enhancer and, used along with turmeric. it is good for influenza, digestion, asthma and bronchitis. it is used to aid digestion and is smeared on the abdomen in an alcohol or water tincture. asafoetida has also been reported to have contraceptiveabortifacient activity
onion oil botanical name : allium cepa common name : onion essential oil cas # : 8002-72-0, f.e.m.a. : 2817 plant parts used : bulb extraction method : steam distillation color & odor : clear amber yellow to amber orange color description : onion oil is 100% natural and features clear amber yellow to amber orange color .it is a volatile oil obtained by steam distillation process. constituents & specifications : major constituents are sulfides specific gravity : 1.04020 - 1.142045 @ 72°f refractive index : 1.53000 - 1.57 000 @ 72°f properties : anthelmintic, antimicrobial, anti-rheumatic, antiseptic, anti-sclerotic, antispasmodic, antiviral, bactericidal, carminative, depurative, digestive, diuretic, expectorant, fungicidal, hypoglycemic, hypotensive, stomachic, tonic and vermifuge. benefits & uses : onions have been useful for treating various human diseases such as tumors, persistent coughs and cold. medicine practitioners consider this plant form as a perfect home remedy for relieving disease syndromes. onion consumption can help in prevention of stomach and breast cancer. onions are often used to prevent tooth decay and oral infections. onion oil aids in thinning of the blood, which in turn prevents the red blood cells from forming clumps. these blocks could lead to heart disorders or cardiovascular diseases. onions are said to increase the urge for healthy sexual life. one table spoon of onion oil or juice along with spoonful of ginger juice, taken trice a day can boost the libido and sex drive.
laurel berry oil botanical name : laurus nobilis common name : bay laurel, laurel essential oil cas # : 8007-48-5 plant parts used : berries extraction method : steam distillation color & odor : pale yellow, greenish yellow, or olive green, with a fresh medicinal, but pleasantly spicy and warm aroma description : laurel berry oil is pale yellow, greenish yellow, or olive green, with a fresh medicinal, but pleasantly spicy and warm aroma, reminiscent of myrtle, juniperberry, hyssop, and similar oils. constituents & specifications : terpenes, sesquiterpenes, alcohols, and ketones properties : it is anti-rheumatic, antiseptic, bactericidal, diaphoretic, digestive, diuretic, emmenagogue, fungicidal, hypotensive, stomachic, sedative benefits & uses : it is useful in dyspepsia, flatulence, loss of appetite, scanty periods, colds, flu, tonsillitis, viral infections etc. laurel berry oil has been used as an insect repellant, a spice oil, and a culinary herb oil.
We are offering capsicum oil. Botanical name : capsicum annum common name : pepper, paprika, cayenne pepper, african pepper, bird pepper, guinea pepper. cas # : 8023-77-6 plant parts used : fruits extraction method : solvent extraction color & odor : dark red oily liquid with a strong, spicy odour description : capsicum is a perennial plant that belongs to the solanaceae family. Also known by the names of pepper and chile pepper. Constituents & specifications : vitamin c, 0.1 - 1.5% capsaicin, capsicidins. Properties : antiseptic, antihemorrhoidal and antirheutmatic properties and is good for digestive, sinus as well as treating stomach conditions. Benefits & uses : the extract contains 0.1 - 1.5% capsaicin, a substance that helps in stimulating the circulation and altering temperature regulation. Applied topically, it also helps in desensitizing nerve endings as well as in making a good local anesthetic. As it also contains capsicidins, it has good antibiotic properties.
fenugreek oil botanical name : trigonella foenum common name : greek hay and fenigreek cas # : 84625-40-1 plant parts used : seeds extraction method : steam distillation color & odor : brownish yellow thick viscous liquid with bitter pungent flavor description : fenugreek is an ancient spice, although currently not influenced much in the west. it has been grown as a medicinal plant in india and europe during the middle ages. constituents & specifications : it contains iron, silicon, sodium and thiamine, amino acid, fatty acid, saponins, vitamins. it also contains saponaretin, gitogenin, diosgenin and neogitogenin. specific gravity : 0.97900 - 0.98400 @ 25°c refractive index : 1.48900 - 1.49300 @ 20°c properties : it is aphrodisiac , carminative, demulcent, expectorant, laxative, dibetic and stomachic benefits & uses : fenugreek is used to treat diabetes in adults (late-onset diabetes), poor digestion, gastric inflammation, digestive disorders and tuberculosis it is used to promote lactation and as an aphrodisiac. it is also an excellent source of selenium, an anti-radiant which helps the body utilize oxygen and is also a natural source of iron, silicon, sodium and thiamine. the maple aroma and flavor of fenugreek has led to its use in many baked goods, chutneys, confections and imitation maple syrup.
cinnamon bark oil botanical name : cinnamomum zeylanicum common name : cinnamon oil, cinnamon bark essential oil cas # : 8015-91-6, f.e.m.a. : 2291 plant parts used : bark extraction method : steam distillation color & odor : reddish brown with warm, spicy scent. description : the leaves as well as bark are the plant parts from which cinnamon oil is extracted. . cinnamon oil is known for it's peppery, earthy oil that is bright, yet slightly woody scent. constituents & specifications : cinnamon oil has various chemical compounds that include eugenol, eugenol acetate, cinnamic aldehyde and benzyl benzoate. specific gravity : 1.01000 - 1.03000 @ 25.00 °c refractive index : 1.57300 - 1.59100 @ 20.00 °c properties : anthelmintic, antidiarrheal, antidote, antimicrobal, antiseptic, antispasmodic, antiputrescent, aphrodisiac, astingent, carminative, digestive, emmenagogue, hemostatic, orexigenic, parasticide, refrigerant, spasmolytic, stimulant, stomachic and vermifuge benefits & uses : oil is used for flavoring confectionery and liqueurs. it is also used in pharmaceutical and dental preparations. cinnamon is used as spice flavor, can be readily oxidized. cinnamon bark oils are used as a stimulant for the circulation, as an antiseptic, as an occasional aphrodisiac. good for easing arthritis pain, muscle pain and adding heat to the body, but should only be used when highly diluted in a carrier oil.
We are offering calamus oil botanical name : acorus calamus common name : fragrant cane, sweet-flag, sweet root, bach cas # : 84775-39-3 plant parts used : roots extraction method : steam distillation color & odor : yellow brownish liquid with characteristic odour of calamus description : calamus oil has a warm and spicy odor that is reminiscent of a sweet forest. Constituents & specifications : acorenone, b-gurjunene, isoshyobunine, b-asarone, calamendiol, a-selinene, a-calacorene, calamusenone, camphone, shyobunone specific gravity : 0.99200 - 0.99300 @ 72°f refractive index : 1.54502 - 1.55500 @ 72°f properties : aromatic stimulant & tonic, for curing nervous complaints, vertigo and headaches, antiseptic, anticonvulsant, bactericidal, diaphoretic, carminative, expectorant, insecticide, hypotensive, spasmolytic, stomachic, stimulant, tonic and vermifuge. Benefits & uses : calamus essential oil, acorus calamus, is highly esteemed as an aromatic stimulant and tonic, often used for nervous complaints, vertigo, headaches, and dysentery. a fluid extract is an official preparation in the united states and some other pharmacopceias, but it is not now official in the british pharmacopceia, though it is much used in herbal medicine as an aromatic bitter. it also acts as a carminative, removing the discomfort caused by flatulence and checking the growth of the bacteria which give rise to this problem. it has been often used to increase the appetite and benefit digestion, given as a fluid extract, infusion or tincture. the tincture is, obtained by macerating the finely-cut rhizome in alcohol for seven days and filtering, is used as a stomachic and flavouring agent. The essential is used as an addition to, and included in inhalations blends.
CELERY OIL Botanical Name : Apium graveolens Common Name : Celeriac, Crisp stalks CAS # : 8015-90-5, F.E.M.A. : 2271 Plant Parts Used : Seeds Extraction Method : Steam distillation Color & Odor : Yellowish to greenish brown clear liquid with fresh herbal green phenolic woody odor Description : Celery is a biennial plant with a grooved, fleshy, erect stalk & skinny pennant leaves. Constituents & Specifications : Celery oil is dominated by terpenes, mostly limonene (70 to 80%) and the sesquiterpenes ß-selinene (10%) and humulene Specific Gravity : 0.87000 - 0.91000 @ 25°C Refractive Index : 1.47700 - 1.49300 @ 20°C Properties : Celeryseed Essential Oil has antioxidant, antiseptic (urinary), anti-rheumatic, antispasmodic, aperitif, digestive diuretic, depurative & stomachic properties. Benefits & Uses : It can be used in sedative, tonic and carminative preparations as well as fragrance component in soaps, cosmetics, detergents and perfumes. The volatile oil of celery is used in making of perfumes and in pharmaceutical industries. Also, all parts of a celery plant are edible and usable including the root.
CUMIN OIL Botanical Name : Cuminum cyminum Common Name : C. odorum CAS # : 8014-13-9, F.E.M.A. : 2343 Plant Parts Used : Seeds Extraction Method : Steam Distillation Color & Odor : A colorless or pale-yellow oily liquid with a strong odour Description : The cumin oil has a spicy and very penetrating smell. The seeds of the plant are used to extract the oil which is mainly used in food preparations. Constituents & Specifications : Cuminal (36.31%), cuminic alcohol (16.92%), -terpinene (11.14%), safranal (10.87%), p-cymene (9.85%) and -pinene (7.75%) Properties : Astringent, cardiac, carminative, digestive, stimulant Benefits & Uses : Cumin is useful as a warming oil and helps relieve muscular pains and osteoarthritis. In the digestive system, it acts as a stimulant that helps with colic, dyspepsia, flatulence, bloating and indigestion. The Cumin seed essential oil is used in a variety of food products. It is also majorly used in the preparation of mouth washes, gargle preparations, toothpaste flavors, chewing gum and in pharmaceuticals.