Directions for Use : Preheat Cone Maker to 180–200°c. Mix 800ml Water with Full Pack Using a Hand Blender. Pour One Ladle Onto the Cone Maker, Close Lid, Bake for 5 Mins or Until Done. Mould as Cone or Bowl.
Ingredients Required : Water Appliances Required: Cone Maker, Hand Blender
Bird Peck's Honey-Amla Bread-spread is not just an immunity builder; its your passport to holistic health as you bite into warm and fragrant Amia crush completely soaked in Honey and impregnated with the choicest Kashmiri Saffron....
The wide range of products is a result of intense quality analysis of raw materials at the initial stages of production. With stern checking, the products are examined with utmost precision. If buyers are interested in attaining Ajanta Baking Powder...
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