Directions for Use : Preheat Cone Maker to 180–200°c. Mix 800ml Water with Full Pack Using a Hand Blender. Pour One Ladle Onto the Cone Maker, Close Lid, Bake for 5 Mins or Until Done. Mould as Cone or Bowl.
Description : Crispy, Golden Waffle Cones in Minutes! Just Add Water, Blend, Bake and Mould. Sweet Redvelvet Flavour for Perfect Scoops.
Ingredients Required : Water Appliances Required: Cone Maker, Hand Blender
We are a highly acclaimed Exporter & Supplier of Wheat Flour . The Fine Wheat Flour, offered by us, is widely appreciated for their excellent processing and safe packaging. We procure the Pure Wheat Flour from the best vendors in the market and...
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