Post Buy Requirement
Srini Food Park Pvt Ltd
Chittoor, Andhra Pradesh, India
gstGST : 37AANCS0216L3Z3 Verified Add Review

Fruit Pulp #1214052

Pink Guava Pulp

  • Brix (% TSS) at 20° C 9º B Min
  • % Acidity (as Citric) 0.40 - 0.70 %
  • pH < 4.1
  • Consistency (Bostwick) <12 cms / 30 sec at 20° C
  • Specks per 10 Gms Brown : 10 Max , Black : Nil
  • Taste & Flavor Wholesome and Characteristics of Mature, sound ripened pink Guava
  • Appearance Homogenous & free flowing, free from any kind of foreign matter
  • Total Plate Count CFU/gm <10
  • Yeast CFU/ gm <10
  • Mould CFU / gm <10

Pulp extraction from, sorted sound ripened, washed fruits by mechanical process. Screening & separation to make pulp free from particles, impurities. Subsequent processing to make commercial sterilization to ensure safety & composition is as per International standards. Overall processing is by maintaining strictly hygienic conditions through out the processing line.

Additional Information:

Payment Terms : D/P

Packaging Details : Product is packed in 220 Lt, Aseptic bag-in-drums using a poly liner Net weight : 215 Kg. 1Kg

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Totapuri Mango Pulp

  • Min. Order (MOQ) 1 Barrel(s)
  • Shelf Life 24 Months
  • Feature Healthy, Safe Packaging
  • Packaging Type Aseptic Bag-in-drums Using A Single Poly Liner Net Weight : 215 K
  • Type Totapuri Mango
  • Style Pulp
  • Certification ISO 22000
  • Processing Type Machine
  • Brix (% TSS) at 20° C : Min 14º B % Acidity (as Citric acid) : 0.45 - 0.65%
  • pH : < 4.0 Consistency (Bostwick): <12 cms/ 30 sec at 20° C
  • Specks per 10 gms Brown : 10 Max Black : 03 Max Colour : Golden Yellow
  • Taste & Flavor : Wholesome and Characteristics of mature, sound ripened Totapuri mango. Appearance : Homogenous & free flowing, free from any kind of foreign matter.

Mango Pulp extraction from, sorted sound ripened, washed fruits by Mechanical process. Screening & separation to make pulp free from particles, impurities. Subsequent processing to make commercial sterilization to ensure safety & composition is as per International standards .Overall processing is by maintaining strictly hygienic conditions through out the processing line.

Additional Information:

Payment Terms : L/C, D/P

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Totapuri Mango Concentrate

  • Brand Name Srini Food Park
  • Place of Origin India
  • 28 Brix 228 Kg Barrel
Totapuri Mango Concentrate - 28 BrixAseptic Bag in Drum

Additional Information:

Payment Terms : L/C

Packaging Details : Aseptic Bag in Drum
Net Wt./ Barrel - 228 Kg
Gross Wt./ Barrel - 245 Kg

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Totapuri Mango Puree

42 /Kilogram Get Latest Price
  • Brand Name Srini Food Park
  • Place of Origin India
  • 14 Brix 215 Kg Barrel

We are offering totapuri mango pulp. totapuri mango pulp - 14 brix asepticbag in ms drum net weight - 215 kg / barrel gross weight - 232 kg / barrel.

Additional Information:

Payment Terms : L/C

Packaging Details : Aseptic Bag in MS Drum
Net Wt./ Barrel - 215 Kg
Gross wt./ Barrel- 232 Kg

View Complete Details

Red Papaya Pulp

  • Min. Order (MOQ) 1 Barrel(s)
  • Type Papaya Pulp
  • Certification FSSAI Certified
  • Cultivation Type Natural
  • Shelf Life 24 Months
  • Processing Type Aseptic Packing
  • Purity 100%
  • Packaging Type Aseptic
  • Color Brick Red
  • Style Pulp
  • Primary Ingredient Papaya
  • BRIX º (%TSS) at 20ºC 10.0
  • pH 4.2
  • ACIDITY (%AS CITRIC ACID) 0.50
  • CONSISTENCY (BOSTWICK) 9.5
  • TASTE AND FLAVOUR Typical of Ripen Papaya Pulp

We are offering red papaya pulp. red papaya pulp packing : aseptic bag in drum net wt. Per barrel : 215 kg gross wt. Per barrel : 232 kg.

Additional Information:

Payment Terms : L/C, D/A

Packaging Details : In aseptic bags inside steel drum, 4 drums on each pallet

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Blue Grape Pulp

  • Min. Order (MOQ) 1 Barrel(s)
  • Type Grape Juice, Grape Pulp
  • Shelf Life 24months
  • Brand Name SFPPL/GP
  • Type Blue Grape Pulp
  • Weight 215kg
  • Packaging Type 215kg Aseptic bag in barrels
  • Application Juice, Jam
  • Style Grape Pulp
  • Cultivation Type Natural
  • Maturity 100%
  • Material Pulp
  • Processing Type Aseptic
  • Industrial Use yes
  • BRIX º (%TSS) at 20ºC : 10.2°B pH : 3.20
  • ACIDITY (%AS CITRIC ACID) :1.01 CONSISTENCY (BOSTWICK) : 22.0 (Cms/ 30Secs)

product name :blue grape pulp

color: violet color

taste and flavour:typical of ripen blue grapes

ingredients :natural blue grapes

appearance:uniform homogenous consistency, free fromfibers, peel pieces and any other foreign matters

.

Additional Information:

Payment Terms : L/C, D/A, D/P, T/T

Packaging Details : Aseptic bag-in-drums

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Tomato Paste

68 /Kilogram Get Latest Price
  • Certification FSSAI Certified, ISO 220000
  • Shelf Life 18 Months
  • Color Red
  • Packaging Type Aseptic Bag-in-drums
  • Type Tomato Paste
  • Primary Ingredient PASTE
  • SFPPL/TP Srini Food Park
  • Andhra Pradesh India
  • 28 Brix 225 Kg Barrel
  • % Acidity (as Citric acid): 02 - 03% pH : < 4.1
  • Consistency (Bostwick) : < 8 cms/ 30 sec At 12° B at 20° C Specks per 10 gms Brown : 10 Max Black : Nil
  • Colour : Brick Red Taste & Flavour : Wholesome and Characteristics of sound matured, plant ripened Tomato Appearance : Homogenous & free flowing, free from any kind of foreign matter
  • Total Plate Count CFU/gm : <10 Yeast CFU/ gm : <10
  • Yeast CFU/ gm : <10 E.coli CFU/ gm : Absent
Tomato juice extraction from, sorted sound ripened, washed fruits byMechanical process. Screening & separation to make juice free from particles, impurities. Subsequent processing to make evaporation up to acceptable Brix level , commercial sterilization to ensure safety & composition is as per International standards .Overall processing is by maintaining strictly hygienic conditions through out the processing line.

Additional Information:

Payment Terms : L/C, D/A, D/P

Packaging Details : Aseptic Bag in MS Drum
Net Weight/Barrel - 225 Kg
Gross Weight/ Barrel - 242 Kg

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Guava Pulp

  • Min. Order (MOQ) 1 Barrel(s)
  • Type Guava Pulp
  • Shelf Life 2 Year
  • Color Creamy White
  • Packaging Type Aseptic
  • Packaging Type Aseptic bag in barrels
  • Packaging Size 215kg
  • Brand Name Srini
  • BRIX º (%TSS) at 20ºC MIN 9 º
  • pH <4.0
  • ACIDITY (%AS CITRIC ACID Mono Hydrate) MIN 0.45%
  • TASTE AND FLAVOUR Typical of Ripened White Guava

We are offering white guava puree. guava pulp is prepared by extracting the pulp obtained from mature guava.ripened fruit is processed in excellent condition by suitable means according to quality standards. net weight : 210 kgs gross weight: 227 kgs.

Additional Information:

Payment Terms : L/C, D/A, D/P

Packaging Details : Packing :In aseptic bags inside steel drum, 4 drums on each pallet
Shelf life :24 months from production date
Storage :In cool and dry place; store in cool temperature (10 - 15 C);
Protect from moisture and direct sun light
Consume once the bag is opened or keep frozen
Free of preservative or artificial colors

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Alphonso Mango Pulp

80 /Kilogram Get Latest Price
  • Certification FSSAI, ISO 22000
  • Shelf Life 2 Year
  • Color Yellow
  • Processing Type Aseptic Packing
  • Type Alphonso Mango Pulp
  • Style Pulp

We are offering alphonso mango pulp. Mango pulp is prepared by extracting the pulp obtained from mature ripe mango.ripe fruit is processed in excellent conditions by suitable means according to quality standards.

View Complete Details
Tell Us What are you looking for? Will call you back

Contact Us

  • Pranati (Srini Food Park Pvt Ltd)
  • Sy. No. 11-24/2, Mogili (V), Chittoor- Bengaluru Road (NH-4), Bangarupalem (M), Chittoor - 517 429, Andhra Pradesh, Palamaneru - 517416, India
  • Share us via
  • Call 08068051325 Ext. 456
Manufacturer of Fruit Pulp from Chittoor, Andhra Pradesh by Srini Food Park Pvt Ltd
Post Buy Requirement
Srini Food Park Pvt Ltd
Chittoor, Andhra Pradesh, India
gstGST : 37AANCS0216L3Z3 Verified Add Review

Fruit Pulp #1214052

Pink Guava Pulp

  • Brix (% TSS) at 20° C 9º B Min
  • % Acidity (as Citric) 0.40 - 0.70 %
  • pH < 4.1
  • Consistency (Bostwick) <12 cms / 30 sec at 20° C
  • Specks per 10 Gms Brown : 10 Max , Black : Nil
  • Taste & Flavor Wholesome and Characteristics of Mature, sound ripened pink Guava
  • Appearance Homogenous & free flowing, free from any kind of foreign matter
  • Total Plate Count CFU/gm <10
  • Yeast CFU/ gm <10
  • Mould CFU / gm <10

Pulp extraction from, sorted sound ripened, washed fruits by mechanical process. Screening & separation to make pulp free from particles, impurities. Subsequent processing to make commercial sterilization to ensure safety & composition is as per International standards. Overall processing is by maintaining strictly hygienic conditions through out the processing line.

Additional Information:

Payment Terms : D/P

Packaging Details : Product is packed in 220 Lt, Aseptic bag-in-drums using a poly liner Net weight : 215 Kg. 1Kg

View Complete Details

Totapuri Mango Pulp

  • Min. Order (MOQ) 1 Barrel(s)
  • Shelf Life 24 Months
  • Feature Healthy, Safe Packaging
  • Packaging Type Aseptic Bag-in-drums Using A Single Poly Liner Net Weight : 215 K
  • Type Totapuri Mango
  • Style Pulp
  • Certification ISO 22000
  • Processing Type Machine
  • Brix (% TSS) at 20° C : Min 14º B % Acidity (as Citric acid) : 0.45 - 0.65%
  • pH : < 4.0 Consistency (Bostwick): <12 cms/ 30 sec at 20° C
  • Specks per 10 gms Brown : 10 Max Black : 03 Max Colour : Golden Yellow
  • Taste & Flavor : Wholesome and Characteristics of mature, sound ripened Totapuri mango. Appearance : Homogenous & free flowing, free from any kind of foreign matter.

Mango Pulp extraction from, sorted sound ripened, washed fruits by Mechanical process. Screening & separation to make pulp free from particles, impurities. Subsequent processing to make commercial sterilization to ensure safety & composition is as per International standards .Overall processing is by maintaining strictly hygienic conditions through out the processing line.

Additional Information:

Payment Terms : L/C, D/P

View Complete Details

Totapuri Mango Concentrate

  • Brand Name Srini Food Park
  • Place of Origin India
  • 28 Brix 228 Kg Barrel
Totapuri Mango Concentrate - 28 BrixAseptic Bag in Drum

Additional Information:

Payment Terms : L/C

Packaging Details : Aseptic Bag in Drum
Net Wt./ Barrel - 228 Kg
Gross Wt./ Barrel - 245 Kg

View Complete Details

Totapuri Mango Puree

42 /Kilogram Get Latest Price
  • Brand Name Srini Food Park
  • Place of Origin India
  • 14 Brix 215 Kg Barrel

We are offering totapuri mango pulp. totapuri mango pulp - 14 brix asepticbag in ms drum net weight - 215 kg / barrel gross weight - 232 kg / barrel.

Additional Information:

Payment Terms : L/C

Packaging Details : Aseptic Bag in MS Drum
Net Wt./ Barrel - 215 Kg
Gross wt./ Barrel- 232 Kg

View Complete Details

Red Papaya Pulp

  • Min. Order (MOQ) 1 Barrel(s)
  • Type Papaya Pulp
  • Certification FSSAI Certified
  • Cultivation Type Natural
  • Shelf Life 24 Months
  • Processing Type Aseptic Packing
  • Purity 100%
  • Packaging Type Aseptic
  • Color Brick Red
  • Style Pulp
  • Primary Ingredient Papaya
  • BRIX º (%TSS) at 20ºC 10.0
  • pH 4.2
  • ACIDITY (%AS CITRIC ACID) 0.50
  • CONSISTENCY (BOSTWICK) 9.5
  • TASTE AND FLAVOUR Typical of Ripen Papaya Pulp

We are offering red papaya pulp. red papaya pulp packing : aseptic bag in drum net wt. Per barrel : 215 kg gross wt. Per barrel : 232 kg.

Additional Information:

Payment Terms : L/C, D/A

Packaging Details : In aseptic bags inside steel drum, 4 drums on each pallet

View Complete Details

Blue Grape Pulp

  • Min. Order (MOQ) 1 Barrel(s)
  • Type Grape Juice, Grape Pulp
  • Shelf Life 24months
  • Brand Name SFPPL/GP
  • Type Blue Grape Pulp
  • Weight 215kg
  • Packaging Type 215kg Aseptic bag in barrels
  • Application Juice, Jam
  • Style Grape Pulp
  • Cultivation Type Natural
  • Maturity 100%
  • Material Pulp
  • Processing Type Aseptic
  • Industrial Use yes
  • BRIX º (%TSS) at 20ºC : 10.2°B pH : 3.20
  • ACIDITY (%AS CITRIC ACID) :1.01 CONSISTENCY (BOSTWICK) : 22.0 (Cms/ 30Secs)

product name :blue grape pulp

color: violet color

taste and flavour:typical of ripen blue grapes

ingredients :natural blue grapes

appearance:uniform homogenous consistency, free fromfibers, peel pieces and any other foreign matters

.

Additional Information:

Payment Terms : L/C, D/A, D/P, T/T

Packaging Details : Aseptic bag-in-drums

View Complete Details

Tomato Paste

68 /Kilogram Get Latest Price
  • Certification FSSAI Certified, ISO 220000
  • Shelf Life 18 Months
  • Color Red
  • Packaging Type Aseptic Bag-in-drums
  • Type Tomato Paste
  • Primary Ingredient PASTE
  • SFPPL/TP Srini Food Park
  • Andhra Pradesh India
  • 28 Brix 225 Kg Barrel
  • % Acidity (as Citric acid): 02 - 03% pH : < 4.1
  • Consistency (Bostwick) : < 8 cms/ 30 sec At 12° B at 20° C Specks per 10 gms Brown : 10 Max Black : Nil
  • Colour : Brick Red Taste & Flavour : Wholesome and Characteristics of sound matured, plant ripened Tomato Appearance : Homogenous & free flowing, free from any kind of foreign matter
  • Total Plate Count CFU/gm : <10 Yeast CFU/ gm : <10
  • Yeast CFU/ gm : <10 E.coli CFU/ gm : Absent
Tomato juice extraction from, sorted sound ripened, washed fruits byMechanical process. Screening & separation to make juice free from particles, impurities. Subsequent processing to make evaporation up to acceptable Brix level , commercial sterilization to ensure safety & composition is as per International standards .Overall processing is by maintaining strictly hygienic conditions through out the processing line.

Additional Information:

Payment Terms : L/C, D/A, D/P

Packaging Details : Aseptic Bag in MS Drum
Net Weight/Barrel - 225 Kg
Gross Weight/ Barrel - 242 Kg

View Complete Details

Guava Pulp

  • Min. Order (MOQ) 1 Barrel(s)
  • Type Guava Pulp
  • Shelf Life 2 Year
  • Color Creamy White
  • Packaging Type Aseptic
  • Packaging Type Aseptic bag in barrels
  • Packaging Size 215kg
  • Brand Name Srini
  • BRIX º (%TSS) at 20ºC MIN 9 º
  • pH <4.0
  • ACIDITY (%AS CITRIC ACID Mono Hydrate) MIN 0.45%
  • TASTE AND FLAVOUR Typical of Ripened White Guava

We are offering white guava puree. guava pulp is prepared by extracting the pulp obtained from mature guava.ripened fruit is processed in excellent condition by suitable means according to quality standards. net weight : 210 kgs gross weight: 227 kgs.

Additional Information:

Payment Terms : L/C, D/A, D/P

Packaging Details : Packing :In aseptic bags inside steel drum, 4 drums on each pallet
Shelf life :24 months from production date
Storage :In cool and dry place; store in cool temperature (10 - 15 C);
Protect from moisture and direct sun light
Consume once the bag is opened or keep frozen
Free of preservative or artificial colors

View Complete Details

Alphonso Mango Pulp

80 /Kilogram Get Latest Price
  • Certification FSSAI, ISO 22000
  • Shelf Life 2 Year
  • Color Yellow
  • Processing Type Aseptic Packing
  • Type Alphonso Mango Pulp
  • Style Pulp

We are offering alphonso mango pulp. Mango pulp is prepared by extracting the pulp obtained from mature ripe mango.ripe fruit is processed in excellent conditions by suitable means according to quality standards.

View Complete Details
Tell Us What are you looking for? Will call you back

Contact Us

  • Pranati (Srini Food Park Pvt Ltd)
  • Sy. No. 11-24/2, Mogili (V), Chittoor- Bengaluru Road (NH-4), Bangarupalem (M), Chittoor - 517 429, Andhra Pradesh, Palamaneru - 517416, India
  • Share us via
  • Call 08068051325 Ext. 456