Details of Dal Makhani 430 gms
Dal Makhani - The most popular home style Maa Choliyan Di Dal. Most popularly cooked in Punjabi Homes, it has a creamy, rich and spicy taste and is made from home urad and rajma. The butter in the Dal Makhani gives the dish its creaminess and richness.
Ingredients: Black Dal, Tomatoes, Rajma, Cream, Butter, Oil, Onions, Chana Dal, Garlic, Chilli Powder, Green Chillies, Salt
To Serve: Thaw before heating. Remove lid and heat in the microwave. Heating time will vary with different microwaves.