Min Chuan E. Rd, Taiwan
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Our Complete range of products are Garlic and Black Garlic.
Garlic is a species in the onion genus, Allium. Its close relatives include the onion, shallot, leek, chive, Welsh onion and Chinese onion. It is native to Central Asia and northeastern Iran and has long been a common seasoning worldwide, with a history of several thousand years of human consumption and use.store garlicat room temperature in a dry, dark place that has plenty of air circulation, like in a wire-mesh basket or open paper bag in a cupboard or pantry,
Protein (g)0.57
Total lipid (fat) (g)0.04
Carbohydrate, by difference (g)2.98
Energy (kcal)13.41
Sugars, total (g)0.09
Fiber, total dietary (g)0.19
Calcium, Ca (mg)16.29
Iron, Fe (mg)0.15
Magnesium, Mg (mg)2.25
Phosphorus, P (mg)13.77
Potassium, K (mg)36.09
Sodium, Na (mg)1.53
Zinc, Zn (mg)0.1
Copper, Cu (mg)0.03
Manganese, Mn (mg)0.15
Selenium, Se (mcg)1.28
Lutein + zeaxanthin (mcg)2.34
Vitamin C, total ascorbic acid (mg)2.81
Thiamin (mg)0.02
Riboflavin (mg)0.01
Niacin (mg)0.06
Pantothenic acid (mg)0.05
Vitamin B-6 (mg)0.11
Folate, total (mcg)0.27
Vitamin K (phylloquinone) (mcg)0.13
Folate, DFE (mcg_DFE)0.27
Fatty acids, total saturated (g)0.01
Fatty acids, total polyunsaturated (g)0.02
Additional Information:
Payment Terms : T/T
Packaging Details : Giuuny Bags
papper box
basket
net basket
Delivery Time : 5 -7 days
Black garlic is a type of aged garlic that is deeply colored brown. The color is a result of the Maillard reaction or caramelization, not fermentation. It was first used as a food ingredient in cuisines and also contains medical propeerties, black garlic's flavorrange from umami, licorice and date to soy sauce and tamarind, and when cloves are eaten like grapes, the consistency is similar to a pear or fig. "It's got almost an umamiflavorto it, like a lot of fermented productsIn an unopened package, black garliccan be stored at room temperature, but once opened, our friends at Frieda's recommendstoringit in the refrigerator for up to one month.Black garlichas a soft, slightly chewy texture and a sweetand uniqueflavor, Black garliclasts quite long time as long as preserved properly. For eating within 3-7 months any condition is fine
Compared to regular garlic, black garlic has a smaller amount of allicin, the compound that gives regular garlic some of its health benefits.
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In 15 grams of peeled black garlic, there are:
Calories: 40.
Protein: 2 grams.
Fat: 0 grams.
Carbohydrates: 8 grams.
Fiber: 3 grams.
Sugar: 4 grams.
Additional Information:
Payment Terms : T/T
Packaging Details : bags , box and containers
Delivery Time : 5 -7 days
Shyam Thakur (Startac International Co. Ltd.)5F-3, No.11, Min Chuan E. Rd, Taiwan
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