Nova Lassi is a popular, traditional, curd -based drink. Nova Lassi is a blend of curd, water, sugar or salt & spices. Traditional lassi ( "salted lassi", or simply, "lassi") is a savoury drink, sometimes flavoured with ground and roasted cumin. Sweet Nova lassi, however, contains sugar or fruits, instead of spices.

Nova Chach is a popular drink in India, known to aid digestion and is excellent refreshment in the scorching Indian summers. NOVA produces chach by using Nova Dahi which is made by adding a starter culture to pasteurized & standardized milk. Freshly made chaas is filled with countless numbers of beneficial probiotics that help digestion and kill harmful viruses. To gain the benefits of chach, choose NOVA chach that contains live active cultures. People taking antibiotics (which can destroy healthy bacteria in the body) are often advised to eat yogurt or drink chach to replace the healthy bacteria. Flavoring ingredients such as asafoetida, coriander leaves, ginger, curry leaves and sea salt are mixed with chach to enhance its digestion-aiding properties.

Nova Lassi is a popular, traditional, curd -based drink. Nova Lassi is a blend of curd, water, sugar or salt & spices. Traditional lassi ( "salted lassi", or simply, "lassi") is a savoury drink, sometimes flavoured with ground and roasted cumin. Sweet Nova lassi, however, contains sugar or fruits, instead of spices.

Nova Chach is a popular drink in India, known to aid digestion and is excellent refreshment in the scorching Indian summers. NOVA produces chach by using Nova Dahi which is made by adding a starter culture to pasteurized & standardized milk. Freshly made chaas is filled with countless numbers of beneficial probiotics that help digestion and kill harmful viruses. To gain the benefits of chach, choose NOVA chach that contains live active cultures. People taking antibiotics (which can destroy healthy bacteria in the body) are often advised to eat yogurt or drink chach to replace the healthy bacteria. Flavoring ingredients such as asafoetida, coriander leaves, ginger, curry leaves and sea salt are mixed with chach to enhance its digestion-aiding properties.