Super Food Products Thrissur, Kerala

Crushed Black Pepper Corns    Crushed black pepper corns goes well with vegetables and fruits, cheeses and savory snacks too. It is a great addition to soups, stews, stir fries and salads. Crushed black pepper flakes is an important ingredient in the prepration of Indian, Chinese and Continental recipies. It is also used in many home remedies.  

lack peppercorns were introduced to Europe by Arab traders who bought it from Malabar Coast of India. The spice added so much flavour to European dining that Europeans wanted to control the trade to maximise their profits and was one of the main reasons of colonialism. Black Pepper from the Malabar coast is still considered to be the best. The Thalassery variety is known the world over. We offer black peppercorns under two brand names – Black gold and Malabari. They are plucked and dried using the most advanced methods in complete hygiene and complying to global food safety standards.  Black Pepper is available both in Malabari and Black Gold brands. The specifications are given as below: Product Packaging Whole Black pepper 500 gm Sachet Black pepper powder 100/500 gm Sachet Pepper grains 50 gm Bottle 250/500 gm Sachet

• MOQ 25 Kilogram
• TypeBlack Pepper Powder, Dried Black Pepper Powder
• StyleDried
• Shelf Life6 Months
• ColorBlack
• Processing TypePowdered
• FormPowder
• Packaging TypePlastic Packet
• Drying ProcessNatural
• Brand NameMalabari
• Country of OriginIndia

powdered pepper is chief additive in asian cuisines as well as some european dishes. we source the best peppercorns to give the quality pepper powder. we also deliver custom packed table pepper/salt for the hospitality industry. black pepper powder-100 gm sachets or bulk packs 5/25kgs

    Pepper grains are used for seasoning and garnishing. Compared to fine powder and flakes, it is preferred as it it gives a more wholesome taste that is subtle too. Like a connoisseur has the best art pieces, a gourmet wolud have pepper grains to add spice to dishes. Pepper grains retain the flavour for a longer period. These come in the following packaging: 50 gm Bottle 250/500 gm Sachet

Black Pepper is too hot for most cuisines. The pungent flavour of whole corns is not acceptable to some. White peppercorns are less pungent and less spicy , yet add the flavour. Used in most Mediterranean and scandinavian cuisines, white pepper is much sought after. We offer scientifically graded white pepper. The product is available as: White pepper powder-100/500 gm Sachet

White Pepper Powder Substitute  White pepper powder substitute is created from the ripe peppercorns. For White Pepper, the berry is picked when fully ripe, the outer layer of skin is removed, leaving the dried, whitish-gray kernel. This is ground with flour to give it a subtle  yet slightly hot flavour. This White Pepper Powder Substitute has a milder, more delicate flavor than Black Pepper Powder.      What is White Pepper powder Substitute? White pepper powder substitute is manufactured from black pepper corns. Removed the black skin in a special process, regulated the pungency with high quality edible starch and packed. We Super Food Products have been successfully preparing white Pepper Powder Substitute For the past 19 years we are the market leaders. Our product substitutes the white pepper powder wherever it is required.      Why White Pepper Powder Substitute? ·           White pepper powder is developed through a substitute processing of black pepper instead of white. ·           White Pepper Powder has the original elements of pepper. ·           Regulated pungency makes easy handling. Advantages of White Pepper powder Substitute. ·           Less expensive than white pepper. ·           More delicate flavor ·           Not hotter than black pepper. ·           Same as white pepper powder and can be used in all Indian, Chinese, Continental Cuisines. The product is available as:    Premium Quality-100/500 gm Sachet Super Quality-100/500 gm Sachet Best Quality-100/500 gm Sachet