- Supply TypeManufacturer, Exporter, Supplier, Retailer
- Preferred Buyer Location All over the world
Black Pepper is too hot for most cuisines. The pungent flavour of whole corns is not acceptable to some. White peppercorns are less pungent and less spicy , yet add the flavour. Used in most Mediterranean and scandinavian cuisines, white pepper is much sought after. We offer scientifically graded white pepper. The product is available as:White pepper powder-100/500 gm Sachet