Neroli oil is produced by steam-distilling the fragrant flowers of the bitter orange tree (Citrus aurantium), which is cultivated in the western parts of India, Eastern Africa and the Himalayas. During the mid-1500s, the Spaniards brought the tree...
It is widely used in perfumery and aromatherapy. It is native to the western parts of India, Eastern Africa, and the Himalayas. The main chemical components of neroli oil are a-pinene, camphene, b-pinene, a-terpinene, nerol, neryl acetate, farnesol, linalool, nerolidol, linalyl...