Ingredients Udaddal, Choli dal, Salt, Sodium bicarbonate, Citric Acid. Dahi Vada Recipe Add 25 Gms. of oil in DAHIVADA Mix of this packet of 500 gms. add water to make paste like dough. keep it for about 10 minutes. Fry vadas. To prepare DAHIVADA sock the fried vadas in cold watemore...
Ingredients Udaddal, Choli dal, Salt, Sodium bicarbonate, Citric Acid. Medu Vada Recipe Add 25 Gms. of oil in the mix of this packet. & add water to prepare paste like dough. Keep it for about 10 minutes. Give shape of MEDUVADA & fry, Serve MEDUVADA with Dal Sambhar. more...