we are offering special kadhi vada. kadhi-vada is a one of the tasti fast food in maharashtra region . it tase like sweet and little bit ambit journally it see in village place.but last one decade we see its dynamically expand in city areas....
We are offering pate puja dahi wada, wafer. Products in pate puja category are specially selected keeping in mind the growing need for diet, baked and less oil products in market. pate puja has clearly focused on quality and packing , this combination make it the most preferred...
We are successfully meeting the varied needs of our patrons by offering a wide gamut of Frozen Batata Vada as per their precise needs. Method of preparation: Deep fry it for about 3-4 minute to a light golden color (recommended maximum temperature:...
A delightful combination of fluffy and light Idlis and crispy, golden vadas. Serve them in style with the accompanying tasty Sambar curry and chutney for a wholesome breakfast....
The perfect way to make the perfect vadas - crisp and golden on the outside, soft and delicious on the inside. A delicious traditional breakfast, made ready with an instant mix batter....
Vada is a renowned traditional food from South India. Frozen Vada that we offer is a savory fritter-type snack, which resembles the shape of a doughnut and it is prepared by using ingredients like onion, black mustard seeds, curry leaves, etc. The...
Make breakfast or evening snacks in no time by opting for the Frozen Prawn Vada . Mix the traditional seafood with seacoast snacks (vada) by selecting the Frozen Prawn Vada. Also, the Frozen Prawn Vada is packed by us using the best, food-grade...
Ingredients Udaddal, Choli dal, Salt, Sodium bicarbonate, Citric Acid. Medu Vada Recipe Add 25 Gms. of oil in the mix of this packet. & add water to prepare paste like dough. Keep it for about 10 minutes. Give shape of MEDUVADA & fry, Serve MEDUVADA...
Ingredients Udaddal, Choli dal, Salt, Sodium bicarbonate, Citric Acid. Dahi Vada Recipe Add 25 Gms. of oil in DAHIVADA Mix of this packet of 500 gms. add water to make paste like dough. keep it for about 10 minutes. Fry vadas. To prepare DAHIVADA...