Batata Vada

We are successfully meeting the varied needs of our patrons by offering a wide gamut of Frozen Batata Vada as per their precise needs. Method of preparation: Deep fry it for about 3-4 minute to a light golden color (recommended maximum temperature: 175�°C). Cover it with the pav and serve it with the sauce and green chutney. Ingredients: Mashed Potato, Potato Flakes, Chilli Flakes, Turmeric, Fennel Seeds, Coriander, Curry Leaves, Garlic, Ginger and Salt. Features: Hygienic packaging Crispiness Delicious taste