Amritsar, Punjab, India
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NATRAJ The Right Choice Red Chilly Pickle Stuffed or Lal Mirch ka Achar Masaledar is a delicious North Indian style pickle recipe where fresh Banarsi Red chilies are pickled with mustard seeds and lemon juice. This pickle goes very well with any Indian meals. NATRAJ The Right Choice Red Chilly Pickle is a handmade Pickle prepared with traditional recipes, handed down through generations giving your buds the essence of Mother love.
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Natraj The Right Choice JOSHANDA herbal KADHA is an Excellent Detoxifier , Immunity booster and Antipyretic.
It is the combination of various natural herbs which helps in curing cough and cold.
Natraj The Right Choice Amritsari Urad Dal Warian is prepared from dough which is mixed with the liquid amalgamation of ground uraddaal, hing, black pepper, salt, and coriander seeds. Dried vadis are cracked into bite sized pieces and is used in various dishes like rice, curry & most frequently with soybean and potatoes.
natraj the right choice joshanda herbal kadha is an excellent detoxifier, immunity booster and antipyretic.
it is the combination of various natural herbs which helps in curing cough and cold.
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Mung Wadi are a type of wadi and are special dried lentil dumplings usually made with mung dal, but other dals (yellow, red, split green or urad dal) can be used. A favourite in Punjabi homes is the wadi waale chawal, a pulao of sorts cooked with crumbled wadiyan. Like any canvas, they can take quite a range of spices and even some herbs.
Batasha is a pan-Indian sweet made from sugar and jaggery. Any discussion on sweet life in Bengal would remain incomplete without referring to batasha, kadma, nakuldana, math—varieties of crystallised sugar candies. This sweet is consumed across socio-economic classes and also offered for everyday ritual purposes. In contexts, where chhana- or kheer-based sweets are not so easily available, this sweet with a longer shelf life is served with water. Batasha is also eaten with muri and water.
