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Leading Manufacturer, Supplier & Retailer of Urad Dal Wadi and Moong Dal Wadi.
Natraj The Right Choice Amritsari Urad Dal Warian is prepared from dough which is mixed with the liquid amalgamation of ground uraddaal, hing, black pepper, salt, and coriander seeds. Dried vadis are cracked into bite sized pieces and is used in various dishes like rice, curry & most frequently with soybean and potatoes.
Mung Wadi are a type of wadi and are special dried lentil dumplings usually made with mung dal, but other dals (yellow, red, split green or urad dal) can be used. A favourite in Punjabi homes is the wadi waale chawal, a pulao of sorts cooked with crumbled wadiyan. Like any canvas, they can take quite a range of spices and even some herbs.