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Amritsari Moong Dal Wadi

  • Country of Origin India
  • Type Moong Dal Mangodi
  • Certification FSSAI Certified
  • Feature Fine Quality, Hand Made, Pure, Tasty
  • Flavor Spicy
  • Main Ingredient Moong Dal
  • Packaging Type Box
  • Packaging Size 250 Gm

Mung Wadi are a type of wadi and are special dried lentil dumplings usually made with mung dal, but other dals (yellow, red, split green or urad dal) can be used. A favourite in Punjabi homes is the wadi waale chawal, a pulao of sorts cooked with crumbled wadiyan. Like any canvas, they can take quite a range of spices and even some herbs.

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