Sweets

Our offered Product range includes Sugar Batasha and Dhanga Mishri.

Sugar Batasha

Number Of Flower Sweet
Material Sugar And Jaggery
Feature Crystallised Sugar Candies
Storage Type Room Temperature
Other Relevant Characteristics Consumed Across Socio-economic Classes

Batasha is a pan-Indian sweet made from sugar and jaggery. Any discussion on sweet life in Bengal would remain incomplete without referring to batasha, kadma, nakuldana, math—varieties of crystallised sugar candies. This sweet is consumed across socio-economic classes and also offered for everyday ritual purposes. In contexts, where chhana- or kheer-based sweets are not so easily available, this sweet with a longer shelf life is served with water. Batasha is also eaten with muri and water.

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