TANVITHA AGRO EXPORTS PRIVATE LIMITED

Hyderabad, Telangana

S17 Teja Chilies are considered one of the Spiciest chilies available in India. Mainly grown in Southern Indian state of Andhra Pradesh.

The taste, rich colour and flavour of this varitiy makes it the best choice for many cuisines in the world. This finest grade of chilli also rich in vitamins and minerals.Exported as whole dried red chilli or powder form to international Markets.

S4 sannam chilli also Popularly known as Guntur sannam, is predominantly Produced in Guntur, prakasam & Khammam Districts of Andhra Pradesh.This variety of chilli is the S4 chilly is having excellent demand in domestic and International markets for its moderate pungency and rich aroma flavour. S4 sannam is also rich in Vitamin C and protein too. Mainly used in cooking for cuisines and for making chilli powder.

Byadgi chilli is highly acclaimed for its nutritional value and named after one of the famous chilli market Byadgi located in Karnataka, India. Byadgi chillies are fully wrinkled in appearance, Long sized, Less Spicy and very dark red in colour.Due to its good aroma, low pungency (SHU) and Intense red colour its widely used in cooking dishes of south Indian states. Mainly this variety of chillies are used in preparation of Indian masala products and oleoresin extract. Byadgi Chillies are excellent source of Vitamin, A, B, C and E with minerals like molybdenum, manganese, foliate, potassium, thiamin, and copper.

S 273 Wrinkled dry red chilli with stem is one of the variety choosed by all types of cuisines both domestic and internationally. Mainly Cultivated in Guntur district of Andhra Pradesh. Because of its Pungency, High colour and aroma making it ideal for making chilli powder. This variety chilli when grounded into powder turns into deep red colour. Widely used for its health benefits such as lowering Blood cholesterol, Calorie burning and stimulate the digestive system.

No.5 red chilli are F1 Hybrid variety of Indo Americal type commonly called as Endo-5 or Indo-5 or No.5 chilli. This variety has huge demand since it is used in Preparing Chilli Powder because the powder yield is very high and attractive Bright Red colour.No.5 chilli Skin is very Thick as compared to others and due to its additional feature of having High heat values suitable for making Crushed Chilli (Flakes) which are widely used in Pizzas and Burgers all around the world.

cumins are widely used In cooking dishes internationally as it enhances the flavour and aroma of food. Our team of experienced professionals Procure the best and fresh quality seeds and packed it with perfection to serve the customer. Tanvitha Agro follows the stringent quality control process our product meets every global standard.

cumins are widely used Incooking dishes internationally as it enhances the falvour and aroma of food. Our team of experienced professionals Procure the best and fresh quality seeds and packed it with perfection to serve the customer. Tanvitha Agro follows the stringent quality control process our product meets every global standard customer Specific requirements.

cumins are widely used In cooking dishes internationally as it enhances the flavour and aroma of food. Our team of experienced professionals Procure the best and fresh quality seeds and packed it with perfection to serve the customer. Tanvitha Agro follows the stringent quality control process our product meets every global standard.

Curcuma longa is the scientific name of Turmeric. Popularly known as haldi in india and generally yellow in colour. Turmeric fingers are native to Asia and India is the largest producer and exporter of turmeric.

Turmeric is known for its anti inflammatory properties, Aids in digestion of food, Boosts immunity, helps to lower the cholesterol, blood purifier and prevent heart disease.

• Turmeric is used as colouring agent
• Used in cosmetics for skin ailments and skin creams
• Main ingredient of Curry powder
• As a dye in textile industry
• used in the preparation of medicinal oils, ointments and poultice

The turmeric finger is the purest form of turmeric and powder is prepeared from fingers. Types of Indian Turmeric Fingers are Curcuma, Bold, sannam and Bulb.

• Nizamabad turmeric from Andhra Pradesh
• Cuddapah tuermeric from Andhra Pradesh
• Allepy turmeric from kerala
• Erode turmeric from tamil nadu
• Rajapuri turmeric from sangli, Maharashtra

Cinnamomum verumis the botanical name of Cinnamon. it is the dried inner bark of Cinnamon plants.commercial products of cinnamon are quills, quillings, featherings, chips, cinnamon bark oil and cinnamon leaf oil. Cinnamon bark is a popular spice with a delicate fragrance and a warm agreeable taste. It is used in the form of small pieces or powder.

• It is widely used in flavouring confectionary, liquors, pharmaceuticals and cosmetics.
• It is found to help diabetics in digestion of sugar.
• The cinnamon bark oil has anti-fungal properties
• The cinnamon leaf oil is widely used in perfumery and cosmetics
• Having anti oxidants and abundant medicainal values.

Nutmeg scientifically known as Myristica fragrans and is native to Moluccas. nutmeg is the dried seed kernel of the Evergreen tree fruit. Nutmeg is a little known spice and it has sweet and savoury taste which is used in India and Middle Eastern dishes . Nutmeg seed of a nutmeg tree can be separated into two parts nutmegs and mace.

used as condiment particularly in sweet foods. spice in the ground form is mainly used in the food processing industry especially as a standard seasoning. Nutmeg oleoresin is used in the preparation of meat products, soups, sauces, baked foods, confectionaries, puddings, seasoning of meat and vegetable etc. Nutmegs are used by many as a home remedy for sleep disorders, skin and digestion problems. Nutmeg oil is used in cosmetics and toiletries. Nutmeg helps in relieving digestion related problems.

Tellicherry Garbled Special Extra Bold, officially the Highest-Quality Black Pepper in the World, has a biting heat but a distinctive Fresh, Fruity, Woody aroma. Tellicherry Black Pepper are classified as Bold, Extra Bold and Special Extra Bold, according to their Colour, but also Graded by Size. Only 10% of the crop makes the TGSEB Grade Black Pepper.

We are offering 3 Quality Grades of Tellicherry Black Pepper from India.

TGSEB Tellicherry Garbled Special Extra Bold

TGEB Tellicherry Garbled Extra Bold

TG Tellicherry Garbled

Tanvitha Agro established a niche amidst foremost Indian Black Pepper Exporters and Suppliers. We offer the Finest Quality Natural Black Pepper, which is far famed exotic flavor.

Malabar is the Original Pepper and is a popular variety that originates from the Malabar Coast in the SW portion of India, where Peppercorn cultivation first began. The berries have a slightly greenish hue. It has an Excellent Pepper with pungent aroma and robust flavor. This variety represents for many what Pepper should smell and taste like.

Malabar Garbled Black Pepper

Malabar Ungarbled Black Pepper

Garlic scientifically called as Allium Sativum and is known for its medicinal properties. Garlic contains Active compounds which helps in reducing Blood pressure. Eating garlic detoxifies heavy metals in Body. Garlic improves the blood chlolestrol levels.

• Garlic used as flavouring agent in dishes all over the world.
• Oil of garlic is used as a flavouring agent in soups, canned foods, sauces etc. The other properties are anti-bacterial, fungicidal and insecticidal.
• Dehydrated garlic is used in mayonnaise products, salad dressings.
• Raw garlic is used in the preparation of garlic powder, garlic salt, garlic vinegar, garlic cheese croutins, garlicked potato chips, garlic bread, garlicked bacon etc

Coriander Botanically called as Coriandrum sativum L and is one of the main ingredient in flavouring food. Coriander also commonly called as Dhaniya in India. Coriander seeds are widely used as condiments with or without roasting in the preparation of curry powders, sausages and seasonings. It is an important ingredient in the manufacture of food flavourings, in bakery products, meat products, soda & syrups, puddings, candy preserves and liquors.

Coriander is a magical Spice Provides numerous health benefits. Coriander helps to reduce Cholesterol and aids diabetes treatment by reducing blood Sugar levels. Coriander also enhances the digestion and used against seasonal fever, stomach disorders, and nausea. Coriander oil and oleoresins are primarily used in seasonings for sausages and other meat products.

Elettaria cardamomum Maton is the Botanical name of Cardamom and considered as the Queen of all spices because of its aroma and taste. Cardamom Usually green in colour and possess strong aromatic flavour. India exports Internationally 3 major varieties of cardamom i.e Alleppy Green Extra Bold, Alleppy Green Bold and Alleppy Green Superior.

Cardamom oil is a precious ingredient in food preparations, perfumery, health foods medicines and beverages. Cardamom Widely used flavouring material in whole and ground form and used in baked goods and confectionaries. Cardamom oil and oleoresin has applications in flavouring processed foods, cordials, and liquors and in perfumery and in Ayurvedic medicines. Indian cardamom enjoys a premium preference in the Middle East, Japanese and Russians who relish it for its distinct enriching properties.

Star anise is scientifically known as Illicium verum and it is the dried, star shaped fruit. Fruits are star shaped, reddish brown consisting of 6-8 carpels arranged in a whorl. It is used to flavour vegetables, meat, and to marinate meat. It is used as a condiment for flavouring curries, confectionaries, spirits, and for pickling. It is also used in perfumery. The essential oil of star anise is used to flavour soft drinks, bakery products and liquors. The fruit is anti-bacterial, carminative, diuretic and stomachic. It is considered useful in flatulence and spasmodic.

Tamarind scientifically known as Tamarindus indica L and is referred to as date of India. The fruit is highly Acidic in nature and contain tartaric acid. The ripe fruit of tamarind tree is used as a condiment. Tamarind tree fruit pulp is used widely in numerous Indian culinary preparations. The tamarind kernel powder is found to be extensively used for its sizing properties, in textile, confectionary, cosmetics and pharmaceutical industries. The tender leaves and flowers are used as vegetables. In medicine, it is used as appetizing, laxative, healing and anti-helmintic. It is also used against fluorosis.

Mustard seeds botanical name is Brassica hirta or Brassica nigra. Mustard seeds are small, round and stony with a spice less flavour. They are usually available in black, pale yellow or brown colours. The major processed products are mustard powder used in the manufacture of mayonnaise, dried or dehydrated mustard leaves, whole mustard seeds etc. Whole mustard is used as a flavouring agent in Indian cooking, whereas ground mustard provides flavour and consistency in Bengali fish curries. Mustard flour has preservative and antioxidant properties in addition to providing flavour and colour. Mustard seeds medically known to alleviate joint pains, back aches and also relieves stiff and sore muscles.

India is a Second main Mace Producing country. Mace is actually the lacy coating, called the aril, found on a nutmeg seed. This lacy aril is red in colour and can be removed by hand from the outer shell of the nutmeg and then dried.

mace are used as condiment particularly in sweet foods. Mace is used in savoury dishes. It is used as a drug in Eastern countries because of its stimulant, carminative, astringent and aphrodisiac properties Tanvitha Agro offers the Standard Quality Whole Mace of India Origin. Our Whole Mace is Pure and Procured from the Reliable farmers and Vendors. The High Standard of Quality and Excellence maintained by us has made a Prominent Supplier and Exporter of Indian Origin Mace and Other Spice Products of India.

Kapok buds popularly known as Marathi Moggu and is best described as a type of caper, and is also known as Kapok Buds. Kapok is the most used common name for the tree. Marathi Moggu is used in South India specially in Karnataka and Andhra Pradesh in rice dishes like Bisi bele bath, pulao, also in preparations of masalas. Marathi Moggu is almost always fried in oil before using to release its full flavor. Its flavor is most similar to that of a combination of mustard and black pepper.

Clove is scientifically known as Syzygium aromaticum and it is unopened flower bud of an evergreen tree. Cloves are famous for its aromatic flavour that they add to the food and their invaluable oral health benefits. The use of clove in whole or ground form is mainly for culinary purposes and as a flavouring agent in food industry. It is highly valued in medicine as carminative, aromatic and stimulant. The antiseptic and antibiotic properties of clove oil are used in medicine especially in dentistry, oral and pharyngeal treatments. It has wider applications in preparations of toothpaste and mouthwashes, soaps and perfumes.

Tanvitha Agro commited to Deliver our customers the Finest Quality Cloves with in the Stipulated time schedule. Our specialized team waiting to serve you with the best we could offer.

A cereal is any grass cultivated for the edible components of its grain, composed of the endosperm, germ, and bran. Cereal grain crops are grown in greater quantities and provide more food energy worldwide than any other type of crop and are therefore staple crops. cereals are a rich source of vitamins, minerals, carbohydrates, fats, oils, and protein. When processed by the removal of the bran and germ the remaining endosperm is mostly carbohydrate.

Indian Basmathi rice is one of the Unique speciality rice varieties, which have been cultivated in a specified geographical area, the Himalayan foothills of the Indian sub-continent, since years. Basmati rice is considered to be the best rice in the world known for its sleek, slender , tapering long grains with discrete fragrance and taste. Basmathi rice has fluffy texture of cooked rice, high volume expansion during cooking, linear kernel elongation with minimum breadth-wise swelling, palatability, easy digestibility and longer shelf-life.

Basmati rice also contains many other important nutrients, including:

• Vitamin B1 (thiamine)
• Vitamin B6
• Copper
• Folate
• Iron
• Magnesium
• Zinc

Rice other than basmati rice is called non- basmati rice. Indian non-Basmati Rice comes in various shapes and sizes. Some are slender and long, some round while others are short and thick with few bead like in shape.

• It contains minerals like potassium, magnesium, calcium and iron in Non-Basmati rice.
• high fibre content in Non basmathi rice supplies your body with carbohydrate
• Non basmathi contain Vitamin B9 is the other name for Folate. This mineral is essential for making protein and DNA in our body.
• Non Basmati rice is a great source of Vitamin B and other minerals like Niacin and Thiamine

The Colour is White/pale ivory/light ash.

Various grades of white wholes:

• White wholes 180The highest grade in terms of size. Ideal for applications where visual appeal and size of the cashew nut
• White wholes 240Large size nuts - typically appropriate for product or application where visual appeal and size of the nut is important.
• White wholes 320Mid size nuts and also the most popular cashew grade. Ideal for all kinds of food applications, both direct and formulations.
• White wholes 450The smallest size amongst White Whole cashew grades. Ideal for product applications where visual appeal is important but size is not a factor.

Appropriate for further processing such as roasting, coating, slicing, dicing and grinding.

• Scorched Wholes (SW) 180Scorched variety of white whole , highest grade in terms of size. Large size nuts - typically appropriate for product or applications where visual appeal of the nut is not important.
• Scorched Wholes (SW) 240Scorched variety of the White Whole 240 grade. Large size nuts - typically appropriate for product or applications where visual appeal of the nut is not important.
Scorched Wholes (SW) 320

Scorched variety of the White Whole 320 grade, the most popular size variety. Ideal for all kinds of food application where visual appeal is not important.
• Scorched Wholes (SW) 450Scorched variety of the White Whole 450 grade. Ideal for product application where size and visual appeal is not important.

Whole cashew split into halves. Contains approximately 350-360 pieces per 250 Grams. Typically used as key ingredient and for topping and coating.

Whole cashew diced into four pieces. Origins determine the size of the pieces. Typically used as a key ingredient and for topping, coating and garnishing.

Scorched variety of White Splits. Typically used as a key ingredient and for various other food applications where visual appeal is not important.

Scorched variety of Large White Pieces. Typically used for further processing or application where visual appeal is not important

Whole cashew diced into eight pieces. Typically used as topping, coating in food applications and as sauce/curry thickeners.

Scorched variety of Small White Pieces. Typically used for further processing where visual appeal is not important.

Figs are a delicious Fruit and popularly known as Anjeer in india. The fig fruit is one of the ancient fruits in the world. Figs having shelf life of 10 to 12 days depending on packing.

Health benefits

• Fig Fruit improves the Digestion
• Fig fruit is rich in anti oxidants
• Fig Fruit helps in Preventing Hyper tension
• Fig fruit helps in prevention of cancer
• Fig fruits help in curing Iron-deficiency

Frozen fruit pulp offers availability of seasonal fruits all year round and can capture the nutrients of the fruits in their purest form. fruits are procured from the selected growing regions of India, carefully handpicked, graded, cleaned, processed and packed to ensure the fruit pulp meet the highest quality standards.

• No added colours
• NO added Flavours
• Made from 100% natural farm fruits
• No added preservative

• Mango
• Guava
• Strawberry
• Papaya

Tanvitha agrosability to deliver large volumes within a stipulated time schedule has aided us in developing strong business alliances and relationships with a number of reputed vendors across the domestic and international markets.

FrozenOkra vegetables are a convenient source of readily available cooking ingredients. FrozenOkra vegetables offers availability of seasonal veggies all year round and can safely store in the freezer.

Tanvitha agro supplies best quality frozenOkra vegetables for your home. Our vegetables are procured from the selected vegetable growing regions of India, carefully handpicked, graded and cleaned to ensure they meet the highest quality standards. Our frozen vegetables contain no added preservatives or colours.

Frozen drum stick vegetables are a convenient source of readily available cooking ingredients. Frozen drum stick vegetables offers availability of seasonal veggies all year round and can safely store in the freezer.

Tanvitha agro supplies best quality frozen drum stick vegetables for your home. Our vegetables are procured from the selected vegetable growing regions of India, carefully handpicked, graded and cleaned to ensure they meet the highest quality standards. Our frozen drum stick vegetables contain no added preservatives or colours.

FrozenGreen Pae vegetables are a convenient source of readily available cooking ingredients. FrozenGreen Pae vegetables offers availability of seasonal veggies all year round and can safely store in the freezer.

Tanvitha agro supplies best quality frozenGreen Pae vegetables for your home. Our vegetables are procured from the selected vegetable growing regions of India, carefully handpicked, graded and cleaned to ensure they meet the highest quality standards. Our frozenGreen Pae vegetables contain no added preservatives or colours.

FrozenFrozen Sweet Corn vegetables are a convenient source of readily available cooking ingredients. FrozenFrozen Sweet Corn vegetables offers availability of seasonal veggies all year round and can safely store in the freezer.

Tanvitha agro supplies best quality frozenFrozen Sweet Corn vegetables for your home. Our vegetables are procured from the selected vegetable growing regions of India, carefully handpicked, graded and cleaned to ensure they meet the highest quality standards. Our frozenFrozen Sweet Corn vegetables contain no added preservatives or colours.

FrozenMixed vegetables are a convenient source of readily available cooking ingredients. FrozenMixed vegetables offers availability of seasonal veggies all year round and can safely store in the freezer.

Tanvitha agro supplies best quality frozenMixed vegetables for your home. Our vegetables are procured from the selected vegetable growing regions of India, carefully handpicked, graded and cleaned to ensure they meet the highest quality standards. Our frozenMixed vegetables contain no added preservatives or colours.

Indian FrozenRibbon Fishfish has always been high in demand across the globe owing to their qualities such as high nutritional value and its ability to stimulates the taste buds with their impeccable tatse. Fish is a prime source of high quality protein, omega-3 fatty acids and are the most consumable low calorie seafood.

Indian FrozenCroakerfish has always been high in demand across the globe owing to their qualities such as high nutritional value and its ability to stimulates the taste buds with their impeccable tatse. Fish is a prime source of high quality protein, omega-3 fatty acids and are the most consumable low calorie seafood.

Indian FrozenPomfretfish has always been high in demand across the globe owing to their qualities such as high nutritional value and its ability to stimulates the taste buds with their impeccable tatse. Fish is a prime source of high quality protein, omega-3 fatty acids and are the most consumable low calorie seafood.

Indian FrozenGrouperfish has always been high in demand across the globe owing to their qualities such as high nutritional value and its ability to stimulates the taste buds with their impeccable tatse. Fish is a prime source of high quality protein, omega-3 fatty acids and are the most consumable low calorie seafood.

Indian FrozenCatlafish has always been high in demand across the globe owing to their qualities such as high nutritional value and its ability to stimulates the taste buds with their impeccable tatse. Fish is a prime source of high quality protein, omega-3 fatty acids and are the most consumable low calorie seafood.

Indian FrozenRohufish has always been high in demand across the globe owing to their qualities such as high nutritional value and its ability to stimulates the taste buds with their impeccable tatse. Fish is a prime source of high quality protein, omega-3 fatty acids and are the most consumable low calorie seafood.

QF is known as Individual quick frozen, a techniquie under which each individual piece of food frozens separately. freezing of vegetables is not just about plucking them from their origins and keeping in freezer. In fact, it undergoes a meticulous and sophisticated process to ensure that the vegetables are properly frozen.

While undergoing IQF processing the frozenCarrot dices vegetables , never lose their nutrients and moreover the freshness and taste remains as original. IQF process also improves the shelf life of food products considerably.

• Time saving
• Easiness to use
• consistency of food
• amazing shelf life

IQF is known as Individual quick frozen, a techniquie under which each individual piece of food frozens separately. freezing of vegetables is not just about plucking them from their origins and keeping in freezer. In fact, it undergoes a meticulous and sophisticated process to ensure that the vegetables are properly frozen.

While undergoing IQF processing the frozenOnion dices vegetables , never lose their nutrients and moreover the freshness and taste remains as original. IQF process also improves the shelf life of food products considerably.

• Time saving
• Easiness to use
• consistency of food
• amazing shelf life

IQF is known as Individual quick frozen, a techniquie under which each individual piece of food frozens separately. freezing of vegetables is not just about plucking them from their origins and keeping in freezer. In fact, it undergoes a meticulous and sophisticated process to ensure that the vegetables are properly frozen.

While undergoing IQF processing the frozenFrench beans vegetables , never lose their nutrients and moreover the freshness and taste remains as original. IQF process also improves the shelf life of food products considerably.

• Time saving
• Easiness to use
• consistency of food
• amazing shelf life

Chickpeas are one of the most popular and demand food products in various countries across Globe. There are broadly two varieties of chickpeas known as "Kabuli" and "Desi". Chickpea export from India includes both these varieties and many more. As a rich source of vitamins, minerals, and fiber, chickpeas may offer a variety of health benefits, such as aiding weight management, improving digestion, and reducing your risk of disease.

Pigeon pea is one of the most popular tropical and subtropical legumes. Pigeon peas are used to many cuisines across the world including India and other Asian Countries. The nutritional values of pigeon peas comprises of Carbohydrates, Sugars, Dietary fibre, Fat, Protein. It contains Vitamins like-Thiamine (B1), Riboflavin (B2), Niacin (B3), Pantothenic acid (B5), Vitamin B6, Folate (B9), Choline, Vitamin C, Vitamin E, Vitamin K along with trace metals like Calcium, Iron, Magnesium, Manganese, Phosphorus, Potassium, Sodium, Zinc.

• 2 . Prevents Anemia.
• 3 . Aids Weight Loss.
• 4 . Helps To Boost Energy.
• Promotes A Healthy Heart.

The Green gram , also known as Mung dal is basically a plant species in the legume family. Moong dal has exceptional multi vitamins A, C, D and Vitamin B6 and minerals. Soaked Green Gram Sprouts has exceptional Protein content. The high protein content contributes to building and repairing tissues and building muscles, bones, cartilage, blood, and skin.

• Improves Heart health
• Aids Weight Loss
• Helps Prevent Diabetes
• Improves Digestive Health
• Boosts Blood Circulation

Urad dal is also known as Black Gram. Black Gram contains essential minerals such as magnesium, iron, potassium, phosphorus and calcium. It also has a high iron content. This helps in increasing the overall energy levels in your body and keeps you active.

• Improves Digestion
• Protects Heart
• Boosts Energy
• Improves Bone Health
• Strengthens Nervous System

Red papaya is also known as the fruit of Angels, and scientifically called as Carica Papaya L. Papayas are a soft, fleshy fruit that can be used in a wide variety of culinary ways. Tanvitha Agro supplies both the Red and Yellow Papaya.

• folate
• vitamin A
• magnesium
• copper
• fiber

They also have B vitamins, alpha and beta-carotene, lutein and zeaxanthin, vitamin E, calcium, potassium, vitamin K, and lycopene, the powerful antioxidant

• Asthma prevention
• Improves bone health
• improved blood sugar, lipid, and insulin levels.
• Papain Enzyme aids digestion
• Reduce heart diseases
• Choline nutrient reduces inflammation

Alphonso mango is also commonly known as the King of Mangoes, are renowned internationally for their sweet taste. It is exclusively cultivated in the western and southern states of India

Also known as the Queen of mangoes, Gir Kesar is characterised by its sweet taste and bright-orange colour. This popular fruit usually comes in medium sizes and oblong shape.

Banginapalli is the earlist variety of mango. Also known as Benishan and is originally from the Andhra Pradesh town of Banaganapalle. It was registered as one of the geographical indication in India. The fruit is oval in shape, with yellow flesh and a thin, smooth yellow skin. The flesh is of a firm, meaty texture and is sweet and lacks fibre. Mostly used for making Mango Pulp.

• Carbide & Chemical Free
• Natural and Fresh
• Having Impeccable Aroma
• Excellent Taste

Totapuri is an important commercial variety of mango that is grown widely in Southern states of India. Totapuri mango is the easiest type of mango to identify due to its parrot beak-like shape at the tip, The consistency of Totapuri mangoes makes them best for juice manufacturers who use it in the juice blending process. It has a rich aromatic flavour.

• Carbide & Chemical Free
• Natural and Fresh
• Having Impeccable Aroma

Rasalu are the native Juciy mangoes grown in state of Andhra Pradesh, India. It usually comes in 2 sizes- Bigger Rasalu and smaller Rasalu. The smaller Rasalu are more popularly known as chinna rasalu. Another Variety called as Cheruku Rasalu, Its Juice is extremely sweet.

When it is ripe, Rasalu mangoes needs to be immediately consumed as it has a low shelf life. The mango itself is also very delicate and sensitive. When ripe, it is like a balloon filled with juice- it is fibrous, but extremely soft and juicy.

Oranges are one of the most popular citrus fruits in the world. Also known as Mandarin.India is the third-largest orange producer in the world.

Oranges can be consumed raw, in salads, juices, smoothies, desserts and in such other forms. Oranges are a good source of Vitamin C and also contain Calcium, Potassium and Vitamin A.

• Protects your cells from damage
• Boosts the immune system
• Slows the advance of age-related macular degeneration (AMD)
• Helps your body make collagen, a protein that heals wounds
• Makes it easier to absorb iron to fight anemia

• Protects your cells from damage
• Nagpur santra
• Coorg santra
• Kinnow Mandarin
• Wakro Orange

Pomegranate is called as Wonder fruit because of its excellent health benefits. The name "pomegranate" is derived from the Middle French "pomme garnete" - means seeded apple." It is a rich source of sodium and also contains a good amount of riboflavin, thiamin, niacin, Vitamin C, Vitamin K, Vitamin E, Vitamin B6, calcium and phosphorous. Protein and fat contents are negligible. Pomegranates can have up to three times more antioxidants than green tea or red wine.

• Most powerful anti-oxidant of all fruits
• Potent anti-cancer and immune supporting effects
• Lowers blood pressure
• Lowers cholesterol and other cardiac risk factors
• Inhibits abnormal platelet aggregation

• Uniform dark pink color of the fruit.
• Dark red arils.
• Seeds are soft.
• Higher sugars near about 15-170 Brix.
• Free from sun scars, disease spots, insect injury, scratches, etc.
• Calyx without any damage and having freshness.
• Pleasant flavor and aroma.
• No chemical residue.

Lemon is scientifically known as Citrus limon

Lemon is a very rich source of nutrient vitamin C. Vitamin C is essentially an antioxidant that plays an active role in improving the immune system. It is capable of preventing or curing the body faster from the common cold. Moreover, vitamin C in lemons is very beneficial in reducing the risk of stroke, cardiovascular disease, and controlling low blood pressure.

The Lemon peel can be used in the manufacture of pectin, a polysaccharide used as a gelling agent and stabilizer in food and other products.Lemon zest, the grated outer rind of the fruit, is used to add flavor to baked goods, puddings, rice, and other dishes. Lemon oil is extracted from oil-containing cells in the skin.

To meet international quality standards our lemons are directly harvested and packed from farms, and are well organized for hygienically packing systems to assure of protection from external contaminations and increase the shelf life up to 60 days.

Grapes (Vitis vinifera) belong to the Vitaceae family. The Indian Grapes are specially known for its variety, size & delicious taste. Grapes Majorly grown in the Regions of Maharashtra and Karnataka states of India. Raw grapes are 81% water, 18% carbohydrates, 1% protein, and have negligible fat. Grapes are used for producing raisins, wine, juice, juice concentrate, squash, beverages, jams and marmalades. Grapes are highly digestible and have a number of therapeutic properties.

• Grapes are rich in nutrients and Vitamin K and C
• It contains antioxidant
• Grape health in preventing our body from Diabetes
• It is very beneficial for normal heart function

WHITE GRAPES

Round Seedless

• Thompson
• Clone
• Ganesh
• Sudhakar

Elongated Seedless

• Sonaka
• Super Sonaka
• RK
• SSN

BLACK GRAPES

• Sharad
• Nanasaheb Purple
• Nanasaheb Purple

RED GRAPES

• Flame
• Crimson
• Globe

ICUMSA-45 is a Highly Versatile Product, capable of meeting the requirements of Domestic, Industrial and Pharmaceutical applications. ICUMSA-45 Indian Sugar is a most Highly Refined form of Sugar. ICUMSA-45 Sugar has a Sparkling White Color. It is suitable for Human Consumption and use in a wide range of Food applications

Size: Medium to Bold M-30 White Cane Indian Sugar is finished from Sugar Cane. The Color of Grains is Sparkling White and Grain Size is Medium to Bold. M-30 White Cane Sugar is the most demanded Sugar Grade of India.

Our S-30 White Cane Indian Sugar has Finest Granules and Excellent Sparkling White Color and thus it is known for its Top Grade Quality. S-30 White Cane Sugar is used in preparation of different kinds of Desserts, Beverages, Sweet Dishes, etc. We offer S-30 White Cane Indian Sugar at Competitive Prices.

Amla is scientifically known as Phyllanthus Emblica. Also popularly known as the Indian gooseberry, the translucent green fruit, which derives its name from the Sanskrit word Amlaki meaning nectar of life. We offer amla powder made of 100% herbal and known forits natural properties, purity, quality, and longer shelf life.

• It helps fight the common cold
• It improves eyesight
• Builds immunity
• Aids weight loss
• Improves skin and hair
• Helpful in diabetics
• Maintains blood pressure
• Relieves pain
• Improves heart functioning
• Strengthens digestive system

Moringa Scientifically known as Morings Olifera and porularly known as Miracle Tree. Moringa tree leaf has been used for centuries due to its medicinal properties. We offer Moringa leaf powder made of 100% Herbal and known for its natural properties, purity, quality, and longer shelf life.

• Have Antifungal, Antiviral, Antidepressant, And Anti-Inflammatory Properties.
• Controls sugar levels
• Improves cardiac health
• Rich in antioxidants
• Rich in fiber thereby improving bowel movement.
• Rich in Vitamin A, B2 , B3, B-6, C, Folic acid, Calcium, Potassium, Iron, Magnesium, Phosphorus, Zinc
• Has anti-inflammatory properties thereby reducing chances of obesity, cardiovascular disease, cancer, and Alzheimers.

Peanut, also known as groundnut (Arachis hypogaea) is a crop of global importance. It is classified as both a grain legume, and, because of its high oil content, an oil crop. Peanuts are popularly used as seed oil in India. Since they are obtained from the ground, they are also sometimes called as groundnuts.Ground nuts which are rich source of proteins, have high oil content and contain various vitamins and minerals in abundant. Peanut is a major ingredient in the Manufacture of nutty chocolates and peanut butter. Apart from edible purposes they are also used in soap and cosmetic manufacturing.

• Bold peanuts
• Java peanuts
• Blanched Bold peanuts
• Blanched Java peanuts
• Peanuts in shell Bold
• Peanuts in shell Java
• Peanuts splits

Arabica is the most commonly grown coffee bean; very popular due to its complex taste profiles and aromas. People love high-quality Arabica beans for its delicate and distinctive flavours, smooth body, and refined acidity. Arabica beans are known as higher quality and have a high demand which makes it more expensive. Arabica coffe beans are mild and aromatic in flavour. Different Varieties with in Arabica Coffee are Sin.9, S.795, Sin.5, Cauvery.You will find the best Arabica coffee from Araku, Coorg, chikmaglur areas of South India.

• Finest Quality grade
• Great aroma and unique taste
• Hygenically processed
• Carefully Packed and labelled
• Competitive pricing

Our offerings Include both the Arabica coffee Beans and Instant Coffee Powder.

• Arabica Plantation/Cherry - AA, A, B, C, AB, PB, PB Bold, Bulk
• Instant Coffee powder Spray Dried, Agglomerated, Free Drying

Robusta is the second most-produced species of coffee beans. Robusta grows at lower elevations has high levels of caffeine and is disease resistant. Robusta, like its name, is robust in its growth;Robusta has few climate restrictions for its growth, high caffeine content, and less Acidity. Robusta coffee is notoriously bitter and is used primarily in instant coffee, espresso, and as a filler in certain blends of ground coffee. You will find some of the best Arabica coffee varieties from Wayanad, Coorg and chikmaglur areas of South India.

• Premium Quality
• Great aroma and unique taste
• Hygenically processed
• Carefully Packed and labelled
• Competitive pricing

Our offerings Include both the Arabica coffee Beans and Instant Coffee Powder.

• Arabica Plantation/Cherry - AA, A, B, C, AB, PB, PB Bold, Bulk
• Instant Coffee powder Spray Dried, Agglomerated, Free Drying

The coconut tree (Cocos nucifera) is a member of the palm tree family . Coconut is a multipurpose fruit with high economic value. India is one of the leading producer of coconuts and value added products. Coconut and its products are widely used in Culinary dishes world wide and also in cosmetic, health and beauty care products industry.

Coconuts possess various medicinal properties and health benefits. Coconut has High protein content, Destroys intestinal parasites and good for Kidney and urinary bladder problems.Coconut is rich source of Vitamin B, calcium, Phosporus, carbohydrates, calories, Vitamin C, Iron, Fat and protein.

• HTender Coconut
• Copra
• Husked Coconuts
• Desiccated Coconut
• Coconut Milk
• Coconut Milk Powder
• Tender Coconut Water
• Activated Carbon

Tanvitha Agro Supplies the Best Quality Coconut products to the customers. Our Quality team rigorously examine the Coconut products on well-defined parameters so that the gamut maintains its original taste, aroma, freshness and purity for longer period of time.

Tender Coconuts are consumed largely in the summer season for their cooling properties and as a natural drink. The supplement drink has vitamins B and C along with minerals to provide energy for the whole day. It is a natural substitute for glucose.It contains sugar, fiber, proteins, anti oxidants, vitamins and minerals

Two types of Copra, the Milling and the Edible are made in india. he milling copra is used to extract oil while the edible copra is consumed as a dry fruit. Edible copra is made in the forms of balls and cups. Copra contains the highest percentage of oil compared to other oil seeds. The carbohydrate fraction consists of a large percentage of cellulose and sucrose together with other sugars. Besides glucose and fructose the presence of galactose, raffi nose and pentoses is also reported.

We supply Husked or semi husked Coconuts to the customers as per thie requirements. Processed using fresh coconuts, our semi husked coconut is highly admired by the clients for their purity, fine texture, rich taste and high nutritional value.

Dehydrated coconut meat in the grated and shredded form is desiccated coconut (DC). DC is also used as a substitute to grated coconut in various household preparations. DC is available in different grades based on the fineness of the material.

Honey is a natural product formed from nectar of flowers by honeybees. Honey has been used by humans since ancient times, both for nutritional aims and for its medicinal properties. Honey is considered as the Purest form of food. Flavor and color of honey depend on the flowers visited by the bees. The varieties of honey depend upon the flower and the location from where the honey is being extracted.

• Natural Antioxidants
• Supports blood formation
• Antimicrobial Activity
• Helping in Healing Wounds
• Skin care solutions
• Protects Teeth
• Honey in Food Preservation

We at Tanvitha Agro strive to bring to your table the finest quality Pure and Natural honey.

• White to light ambe
• 18-85
• Characteristic taste
• Generally crystallized, enjoyable qualities and has a low acid content.

• From Extra light Amber to Amber
• 35-114
• Strong taste
• Has a medicinal value, mostly organic in nature

• White to Light Amber
• 18-85
• Pleasant aroma & Delicious flavor
• Slightly acidic in nature

• Very attractive golden yellow color
• 35-85
• Very pleasant flavor
• Reminiscent of the Sunflower Blossom

• varies to white to extra light amber
• 18-50
• Excellent in taste
• High Medicinal Values

• almost colorless to white
• 9-34
• Harmonic taste and flavor of the Acacia blossom
• Extremely heavy bodied

• Extra Light Amber to Amber
• 35-114
• Rich in aroma
• Rich medicinal values and organic in nature.

• Available in all hues from extra light to amber
• 35-114
• Pleasant flavor and aroma
• Wide range of speciality honey

India is the second largest onion growing country in the world. Indian onions are famous for their pungency and are available round the year. Onions are one of the most consumed veggies in the world. They are used in several cuisines in India and across the world.

• Have Many Antioxidants
• Help with Blood Sugar Levels
• Improved Digestive Health
• Loaded with Nutrients
• Anti-Inflammatory Properties

Indian green chillies are known as capsicum annum. Green chillies are hottest, pungent and known for their eye-watering peppery flavor. Green chilles are popular or essential in Indian cooking for almost all savory dishes like curries, dals, breads and appetizers. Green chillies contain essential Vitamins, Minerals and Nutrients. They are rich in vitamin C and antioxidants. G4 green chillies contain many healing properties besides culinary purposes.

• Improve your skin regime:
• Balance blood sugar level
• Prevents heart diseases:
• Green chillies are natural iron boosters

Lady finger is scientifically known as Abelmoschus esculentus. Ladyfinger, popularly known as bhindi or Okra in India. Okra is considered by many as a super-vegetable with a lot of nutrition and medicinal benefits. Lady finger is rich in carbohydrates, proteins, vitamins, enzymes, calcium, potassium, soluble fibre, vitamin B6 and folic acid. Lady finger is one of the vegetable contain 90% water and negligible Fat.

• Soluble fibre helps to reduce serum cholesterol, thus reducing the risk of heart disease.
• Fibre also helps in stabilising blood sugar.
• fibre absorbs water and helps prevent constipation.
• facilitates elimination of excess cholesterol and toxins from the body.

Tanvitha agro being one of the leading exporter of fresh Lady finger committed to deliver the best Quality vegetable without compromising on the quality, hygiene and time.

Drumsticks are nutrient-rich green vegetable. India is the leading producer of drumsticks in the world and known for their Excellent Quality and impeccable taste.

The drumsticks are said to be rich in proteins and also contain amino acids, potassium, calcium, vitamin A, B and C. Drumstick loaded with iron, Zinc and fiber and antioxidants fight infections, bolsters immunity, and keep diseases at bay.

• Promotes heart health
• Reduces Inflammation
• Aids in Weight loss
• Detoxifies the blood
• Promotes Brain health

Bitter Gourd, scientifically known as Momordica charantia also known as Bitter Melon, a staple in many types of Asian cuisine. This vegetable is also called karela in India, nigauri in Japan, goya in Okinawa, ampalaya in the Philippines, and ku-gua throughout China. Bitter gourd is a rich source of vitamin C, Vitamin A, folate, zinc, iron, and potassium. The bitter melons have low glycomic index. Bitter gourd is a versatile vegetable, as we can add it as juice, stir-fry mixed vegetable, or salad garnish. Bitter melon is a flavorful and nutritious addition to a nutritious-rich diet.

• Cleans liver
• Purifies blood
• Treats UTI
• Helps in wight loss
• Strengthens vision

The curry tree, Murraya koenigii or Bergera koenigii, is a tropical and sub-tropical tree in the family Rutaceae, native to Asia. The plant is also sometimes called sweet neem, though M. koenigii is in a different family to neem, Azadirachta indica, which is in the related family Meliaceae.

Curry leaves aregenerally used at the beginning of the cooking process or as a final flourish.Typically, they are combined with mustard seeds and coconut oil to form a bouquet of flavors. Pop a teaspoonful of mustard seeds in hot, shimmering coconut oil.

• Powerful antioxidant.
• May reduce the risk of cancer.
• Reduces risk of heart diseases.
• Helps in the management of diabetes.
• Help deal with stomach ailments.
• Effective against morning sickness.
• Analgesic.
• Neuroprotective effects.

Scientifically potato is known as Solanum tuberosum .Potatoes are one of the most important food crops being consumed in the world. India is one of the largest producer of fresh potatoes. It is a wholesome nutritious food rich in carbohydrates, protein, vitamins and minerals. Potatoes are an excellent source of vitamin C and potassium, and they also contain iron and calcium. Potatoes provide starch, flour, glucose, alcohol, dextrin and the livestock fodder.

• Helps Reducing Inflammation
• Regulates Blood Pressure
• Improves Heart Health
• Improves Brain Health
• Helps to Reduce Dead Skin Cells, Fine Lines and Wrinkles

Capsicum also known as Bell Peppers. Bell peppers comes in different colours like Red, Yellow, Green etc.Bell Pepper has various uses and is consumed in many different cuisines in the world. Bell peppers are low in calories and high in nutrients, including several important vitamins like Vitamin A, C, K1, B6 and E. Capsicums are also good source of fiber and having low glycomic index.

• Helps Reducing Inflammation
• Lowers bad cholestrol
• REghulates Blood pressure
• Cures anaemia
• Promotes heart health
• Boost Immune system

bottle gourd, (Lagenaria siceraria), also calledgourd or calabash gourd, running or climbing vine of the gourd family (Cucurbitaceae), native to tropical Africa but cultivated in warm climates around the world for its ornamental and useful hard-shelled fruits.

gourd has been used traditionally to help with many health conditions like fever, cough, pain, and asthma. It has been used since ancient times for its benefits. It is also considered a good source of vitamin B, C, and other nutrients. It is known for its shape, a bottle, dumbbell, or oval shape.

Bottle gourd is agood source of vitamin C and zincthat may offer several skin benefits. Vitamin C is an essential vitamin for overall skin health. It may protect the skin from the damage caused by ultraviolet radiation. It may also help to prevent signs of skin ageing, such as skin sagging.