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Our Complete range of products are Paprika and Curcumin Colour.
Natural Food Coloris any dye, pigment or any other substance obtained from vegetable, animal, mineral, or source capable of coloring food, drug, cosmetic etc. Colors are derived from variety of sources such as seeds, fruits, vegetables, algae & insects.Paprika is a spice that is often overlooked by many cooks. The only time we think of paprika is when we make potato salad or chicken, using the spice for color to make drab dishes look alive. However, paprika is an interesting spice that can be used for much more than as a coloring agent. Paprika is a red powder that is made from grinding the dried pods of mild varieties of the pepper plant known as (Capsicum annuum L.) The pepper plants used to make this spice range from the sweet Bell pepper to the milder chili peppers. Paprika powder ranges from bright red to brown. Its flavor ranges from sweet and mild to more pungent and hot, depending on the type of pepper used in processing. Sweet paprika is the standard. It is mild in flavor. The hot paprika gives your taste buds a jolt. PAPRIKA OLEORESINS ( OIL SOLUBLE )
|
Color C.U. |
Physical |
Xanthophylls |
Absorbancy |
T |
|
100,000 +/- 1,000 |
Deep Red Liquid |
62 -63 gms/kg |
0.98 to 0.99 |
25to28 |
|
40,000 +/- 500 |
Deep Red Liquid |
25 gms/kg |
0.98 to .99 |
10-12 |
|
20,000 +/- 500 |
Deep Red Liquid |
12.6 gms/kg |
0.97 to 0.99 |
5-6 |
|
Product |
Color C.U. |
Physical |
Xanthophylls |
Absorbancy |
% Red |
T capsanthin |
|
Xanthored 90 |
1 million |
Dark Red Powder |
630 to 690 gms/kg |
1.06 to 1.07 |
87 to 90 |
550 to 620 |
|
Xanthored 65 |
800,000 |
Dark Red Powder |
500 to 540 gms/kg |
1.03 to 1.04
|
64 to 66 |
325 to 350 |
Curcumin is the principle pigment of turmeric, a spice that is obtained from the rhizomes of Curcuma longa. Obtained by extraction from the plant to produce an oleoresin which is then purified, curcumin provides a bright, strong yellow shade in solution. It is an oil soluble pigment that is available in convenient water dispersible forms that are used in a wide range of foods. Curcumin is extremely heat stable and may generally be used in products throughout the acid pH range. Curcumin gives out a very intense colour with bright yellow appearance even at low doses. It can be used in Dairy Products, Flour Confectionery, Sugar Confectionery, Frozen Products, Dry Mixed and Savoury Products.
CURCUMIN COLOUR POWDER WATER SOLUBLE 5 %CURCUMIN COLOUR POWDER OIL SOLUBLE 5 %CURCUMIN COLOUR LIQIUD - WATER SOLUBLE - 5 %CURCUMIN COLOUR LIQIUD - OIL SOLUBLE - 5 %
M P Shah (Tanya Exports)
Plot No.49/1, Phase-I,Behind Kiran Industries,GIDC Estate, Vatva, Rajkot, Gujarat - 382445
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