Our Products
Our offered Product range includes GREEN-S and Caramel Colours.
APPLICATIONS
|
Caramel Colour is obtained by heating food grade carbohydrates in controlled environment. They are very stable and versatile in application and hence are one of the most consumed food colouring ingredients in the world. Tanya manufactures a wide range of Liquid and Powdered Caramel Colours spread under the 4 International Classes:- E150a Type I > Plain Caramel ColourE150b Type II > Caustic Sulphite Process Caramel ColourE150c Type III > Ammonia Process Caramel ColourE150d Type IV > Ammonia Sulphite Process Caramel Colour New Product IntroductionCaramel Colour in BeerCaramel Colour in Soya Sauce
| CLASS OF CARAMEL | LIQUID CARAMELS | POWDER CARAMEL | ||
| GRADE |
COLOUR INTENSITY |
GRADE | COLOUR INTENSITY | |
|
CLASS I (E - 150 a) |
1013 | 0.013~0.015 | CP 108 | 0.070-0.090 |
| 1030 | 0.030~0.035 | CP 105 | 0.050-0.065 | |
|
CLASS II (E - 150 b) |
1106 | 0.05 ~ 0.06 | CP 1101 | 0.04 ~ 0.07 |
| 1101 | 0.04 ~ 0.06 | |||
|
CLASS III (E - 150 c) |
1109 | 0.124 ~ 0.128 | 1116 | 0.17 ~ 0.183 |
| CL 307 | 0.07 ~ 0.08 | SP 310 | 0.105 ~ 0.125 | |
| CL 310 | 0.102 ~ 0.12 | SP 323 | 0.23 ~ 0.27 | |
| CL 313 | 0.13 ~ 0.15 | |||
| CL 316 | 0.15 ~ 0.175 | |||
| CL 318 | 0.174 ~ 0.195 | |||
| CARASOYA | 0.135 ~ 0.165 | |||
|
CLASS IV (E - 150 d) |
C - DELUXE | 0.38 ~ 0.42 | 1115 | 028 ~ 0.32 |
| DELUXE - IFC | 0165 ~ 0.18 | SP 417 | 0.17 ~ 0.19 | |
| SUPER GRADE | 0.13 ~ 0.15 | SP 450 | 0.50 ~ 0.55 | |
| 1110 | 0.14 ~ 0.155 | SP 440 | 0.40 ~ 0.45 | |
| 1107 | 0.10 ~ 0.125 | |||
| 1107/A | 0.10 ~ 0.12 | |||
| AO | 0.105 ~ 0.115 | |||
| DS 1112 | 0.24 ~ 0.26 | |||
| CL 410 | 0.102 ~ 0.117 | |||
| CL 412 | 0.12 ~ 0.13 | |||
| CL 404 | 0.046 ~ 0.067 | |||
| ATS - 600 | 0.35 ~ 0.40 | |||
| 0.28 ~ 0.32 | ||||
| CL 422 | 0.21 ~ 0.235 | |||