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Food Colors

Our offered Product range includes GREEN-S and Caramel Colours.

GREEN-S

APPLICATIONS

  • Blended Food Colours
  • Capsules
  • Medicines
  • Ice Cream
  • Squashes
  • Soft Drinks and Concentrates
  • Pharmaceuticals
  • Custard Powder
  • All Edible Preparations

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Caramel Colours

Caramel Colour is obtained by heating food grade carbohydrates in controlled environment. They are very stable and versatile in application and hence are one of the most consumed food colouring ingredients in the world. Tanya manufactures a wide range of Liquid and Powdered Caramel Colours spread under the 4 International Classes:- E150a Type I > Plain Caramel ColourE150b Type II > Caustic Sulphite Process Caramel ColourE150c Type III > Ammonia Process Caramel ColourE150d Type IV > Ammonia Sulphite Process Caramel Colour New Product IntroductionCaramel Colour in BeerCaramel Colour in Soya Sauce

CLASS OF CARAMEL LIQUID CARAMELS POWDER CARAMEL
  GRADE

COLOUR INTENSITY

GRADE COLOUR INTENSITY

CLASS I (E - 150 a)
(PLAIN CARAMEL)

1013 0.013~0.015 CP 108 0.070-0.090
  1030 0.030~0.035 CP 105 0.050-0.065
         

CLASS II (E - 150 b)
(CAUSTIC SULPHITE)

1106 0.05 ~ 0.06 CP 1101 0.04 ~ 0.07
  1101 0.04 ~ 0.06    
         

CLASS III (E - 150 c)
AMMONIA PROCESS)

1109 0.124 ~ 0.128 1116 0.17 ~ 0.183
  CL 307 0.07 ~ 0.08 SP 310 0.105 ~ 0.125
  CL 310 0.102 ~ 0.12 SP 323 0.23 ~ 0.27
  CL 313 0.13 ~ 0.15    
  CL 316 0.15 ~ 0.175    
  CL 318 0.174 ~ 0.195    
  CARASOYA 0.135 ~ 0.165    
         

CLASS IV (E - 150 d)
(AMMONIA SULPHITE PROCESS)

C - DELUXE 0.38 ~ 0.42 1115 028 ~ 0.32
  DELUXE - IFC 0165 ~ 0.18 SP 417 0.17 ~ 0.19
  SUPER GRADE 0.13 ~ 0.15 SP 450 0.50 ~ 0.55
  1110 0.14 ~ 0.155 SP 440 0.40 ~ 0.45
  1107 0.10 ~ 0.125    
  1107/A 0.10 ~ 0.12    
  AO 0.105 ~ 0.115    
  DS 1112 0.24 ~ 0.26    
  CL 410 0.102 ~ 0.117    
  CL 412 0.12 ~ 0.13    
  CL 404 0.046 ~ 0.067    
  ATS - 600 0.35 ~ 0.40    
    0.28 ~ 0.32    
  CL 422 0.21 ~ 0.235    




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