TO IMPROVE FLUFFINESS

Natural Food Coloris any dye, pigment or any other substance obtained from vegetable, animal, mineral, or source capable of coloring food, drug, cosmetic etc. Colors are derived from variety of sources such as seeds, fruits, vegetables, algae & insects.
Paprika is a spice that is often overlooked by many cooks. The only time we think of paprika is when we make potato salad or chicken, using the spice for color to make drab dishes look alive. However, paprika is an interesting spice that can be used for much more than as a coloring agent.

Paprika is a red powder that is made from grinding the dried pods of mild varieties of the pepper plant known as (Capsicum annuum L.) The pepper plants used to make this spice range from the sweet Bell pepper to the milder chili peppers.

Paprika powder ranges from bright red to brown. Its flavor ranges from sweet and mild to more pungent and hot, depending on the type of pepper used in processing. Sweet paprika is the standard. It is mild in flavor. The hot paprika gives your taste buds a jolt.
PAPRIKA OLEORESINS ( OIL SOLUBLE )

IMPROVES TASTE & FLAVOUR

APPLICATIONS

Coffee

Cuisines

Cakes

Puddings

FOR MOUTH WATERING AROMA

APPLICATIONS

Ice Creams

• 
  

  Puddings

  
  


• Cuisines & Other Edible Consumption

APPLICATIONS

• 
  

  For Various Types of Custards

  
  


• 
  

  Ice Creams

  
  


• Puddings


• Cuisines

APPLICATIONS

APPLICATIONS

• Blended Food Colours


• Capsules


• Medicines


• Ice Cream


• Squashes


• Soft Drinks and Concentrates


• Pharmaceuticals


• Custard Powder


• All Edible Preparations
  

We are offering quinoline yellow.

APPLICATIONS

• Blended Food Colours


• Capsules


• Medicines


• Ice Cream


• Squashes


• Soft Drinks and Concentrates


• Pharmaceuticals


• Custard Powder


• All Edible Preparations

Caramel Colour is obtained by heating food grade carbohydrates in controlled environment. They are very stable and versatile in application and hence are one of the most consumed food colouring ingredients in the world.

Tanya manufactures a wide range of Liquid and Powdered Caramel Colours spread under the 4 International Classes:-

E150a Type I > Plain Caramel Colour
E150b Type II > Caustic Sulphite Process Caramel Colour
E150c Type III > Ammonia Process Caramel Colour
E150d Type IV > Ammonia Sulphite Process Caramel Colour

New Product Introduction
Caramel Colour in Beer
Caramel Colour in Soya Sauce

Tanya manufactures a wide range of Vegetable and Condiment Powders using our unique "Low Temperature Spray Drying Process". These Spray Dried Powders come with retained freshness, taste and aroma of actual vegetables and condiments. They are natural in origin and are widely used in different types of Snacks, Seasonings and Food Products.


Vegetable Powder

Tomato Powder Tamarind Powder Garlic Powder Onion Powder Spinach Powder Carrot Powder Ginger Powder Mint Powder Green Chilly Powder Corriander Powder


Common Applications

Soup Mixes Seasonings Baby Food Gravies Curries Flavour Powders

Tomato Powder is one of the most widely used Vegetable Powders in the Food and Beverage Industry having applications in a host of Food Products. Tanya offers a premium range of Tomato Powders made from farm fresh and choicest tomatoes using our unique Low Temperature Spray Drying Process. This low temperature spray drying process ensures optimum retention of Colour and Taste and more importantly the nutrients in our Tomato Powder.

Common Applications

Seasonings and Savories, Sauces and Dipping, Soup Mixes, Snack Foods, Curries and Gravies, Beverages, Baby Food

Accurate selection of Fruits followed by gentle spray drying process ensures that you get unmatched freshness and taste in our Natural Fruit Powders. These Fruit Powders do not contain any synthetic additives and are free from harmful chemicals.

Fruit Powders have a very versatile application and can be used to substitute actual Fruits in different Food and Beverages. Year round availability, storage convenience, longer shelf life and versatile applications are some of the advantages that Natural Fruit Powders offer to the users.

Common Applications :
Beverages Confectioneries Baby Food Nutraceuticals Sweets Milk Shakes Jellies Ice Creams Baked Products

Curcumin is the principle pigment of turmeric, a spice that is obtained from the rhizomes of Curcuma longa. Obtained by extraction from the plant to produce an oleoresin which is then purified, curcumin provides a bright, strong yellow shade in solution.

It is an oil soluble pigment that is available in convenient water dispersible forms that are used in a wide range of foods. Curcumin is extremely heat stable and may generally be used in products throughout the acid pH range.

Curcumin gives out a very intense colour with bright yellow appearance even at low doses. It can be used in Dairy Products, Flour Confectionery, Sugar Confectionery, Frozen Products, Dry Mixed and Savoury Products.

CURCUMIN COLOUR POWDER WATER SOLUBLE 5 %
CURCUMIN COLOUR POWDER OIL SOLUBLE 5 %
CURCUMIN COLOUR LIQIUD - WATER SOLUBLE - 5 %
CURCUMIN COLOUR LIQIUD - OIL SOLUBLE - 5 %

Safflower is a member of the family Compositae or Asteraceae, cultivated mainly for its seeds, which yield edible oil. Traditionally, the crop was grown for its flowers, used for coloring and flavoring foods and making dyes.

It gives yellow to bright orange color to food products and cosmetics.

Product Range :

SAFFLOWER EXTRACT POWDER WATER SOLUBLE 2 %

Red Beet Root Colour is obtained from Beet Juice extracted from the roots of the vegetable called Beta Vulgaris. The pigment present in the beetroot is known as betalains which is further classified in Red Betacyanin which gives the red colour.

Beet Root Red gives a bright red to bluish red colour depending on the application and pH.

Beet Root Colour is sensitive to heat and prolonged heating above 90^o Celsius will result in degradation of colour.

Product Range :
BEET JUICE POWDER WATER SOLUBLE

Anthocyanins are water-soluble compounds responsible for red to blue colour of a wide range of Fruits and Vegetables. They can be sourced form a wide variety of fruits and Vegetables. However largely Grapes, Berries and Black Carrots are used to derive the colour.

Anthocyanin colour is considered to be very versatile and easy to use. It is largely used in soft drinks, Jams & Jellies, Sugar Confectioneries and Frozen Products.

Product Range :

ANTHOCYANIN COLOUR POWDER WATER SOLUBLE 2 %

TO IMPROVE FLUFFINESS

Natural Food Coloris any dye, pigment or any other substance obtained from vegetable, animal, mineral, or source capable of coloring food, drug, cosmetic etc. Colors are derived from variety of sources such as seeds, fruits, vegetables, algae & insects.
Paprika is a spice that is often overlooked by many cooks. The only time we think of paprika is when we make potato salad or chicken, using the spice for color to make drab dishes look alive. However, paprika is an interesting spice that can be used for much more than as a coloring agent.

Paprika is a red powder that is made from grinding the dried pods of mild varieties of the pepper plant known as (Capsicum annuum L.) The pepper plants used to make this spice range from the sweet Bell pepper to the milder chili peppers.

Paprika powder ranges from bright red to brown. Its flavor ranges from sweet and mild to more pungent and hot, depending on the type of pepper used in processing. Sweet paprika is the standard. It is mild in flavor. The hot paprika gives your taste buds a jolt.
PAPRIKA OLEORESINS ( OIL SOLUBLE )

IMPROVES TASTE & FLAVOUR

APPLICATIONS

Coffee

Cuisines

Cakes

Puddings

FOR MOUTH WATERING AROMA

APPLICATIONS

Ice Creams

• 
  

  Puddings

  
  


• Cuisines & Other Edible Consumption

APPLICATIONS

• 
  

  For Various Types of Custards

  
  


• 
  

  Ice Creams

  
  


• Puddings


• Cuisines

APPLICATIONS

APPLICATIONS

• Blended Food Colours


• Capsules


• Medicines


• Ice Cream


• Squashes


• Soft Drinks and Concentrates


• Pharmaceuticals


• Custard Powder


• All Edible Preparations
  

We are offering quinoline yellow.

APPLICATIONS

• Blended Food Colours


• Capsules


• Medicines


• Ice Cream


• Squashes


• Soft Drinks and Concentrates


• Pharmaceuticals


• Custard Powder


• All Edible Preparations

Caramel Colour is obtained by heating food grade carbohydrates in controlled environment. They are very stable and versatile in application and hence are one of the most consumed food colouring ingredients in the world.

Tanya manufactures a wide range of Liquid and Powdered Caramel Colours spread under the 4 International Classes:-

E150a Type I > Plain Caramel Colour
E150b Type II > Caustic Sulphite Process Caramel Colour
E150c Type III > Ammonia Process Caramel Colour
E150d Type IV > Ammonia Sulphite Process Caramel Colour

New Product Introduction
Caramel Colour in Beer
Caramel Colour in Soya Sauce

Tanya manufactures a wide range of Vegetable and Condiment Powders using our unique "Low Temperature Spray Drying Process". These Spray Dried Powders come with retained freshness, taste and aroma of actual vegetables and condiments. They are natural in origin and are widely used in different types of Snacks, Seasonings and Food Products.


Vegetable Powder

Tomato Powder Tamarind Powder Garlic Powder Onion Powder Spinach Powder Carrot Powder Ginger Powder Mint Powder Green Chilly Powder Corriander Powder


Common Applications

Soup Mixes Seasonings Baby Food Gravies Curries Flavour Powders

Tomato Powder is one of the most widely used Vegetable Powders in the Food and Beverage Industry having applications in a host of Food Products. Tanya offers a premium range of Tomato Powders made from farm fresh and choicest tomatoes using our unique Low Temperature Spray Drying Process. This low temperature spray drying process ensures optimum retention of Colour and Taste and more importantly the nutrients in our Tomato Powder.

Common Applications

Seasonings and Savories, Sauces and Dipping, Soup Mixes, Snack Foods, Curries and Gravies, Beverages, Baby Food

Accurate selection of Fruits followed by gentle spray drying process ensures that you get unmatched freshness and taste in our Natural Fruit Powders. These Fruit Powders do not contain any synthetic additives and are free from harmful chemicals.

Fruit Powders have a very versatile application and can be used to substitute actual Fruits in different Food and Beverages. Year round availability, storage convenience, longer shelf life and versatile applications are some of the advantages that Natural Fruit Powders offer to the users.

Common Applications :
Beverages Confectioneries Baby Food Nutraceuticals Sweets Milk Shakes Jellies Ice Creams Baked Products

Curcumin is the principle pigment of turmeric, a spice that is obtained from the rhizomes of Curcuma longa. Obtained by extraction from the plant to produce an oleoresin which is then purified, curcumin provides a bright, strong yellow shade in solution.

It is an oil soluble pigment that is available in convenient water dispersible forms that are used in a wide range of foods. Curcumin is extremely heat stable and may generally be used in products throughout the acid pH range.

Curcumin gives out a very intense colour with bright yellow appearance even at low doses. It can be used in Dairy Products, Flour Confectionery, Sugar Confectionery, Frozen Products, Dry Mixed and Savoury Products.

CURCUMIN COLOUR POWDER WATER SOLUBLE 5 %
CURCUMIN COLOUR POWDER OIL SOLUBLE 5 %
CURCUMIN COLOUR LIQIUD - WATER SOLUBLE - 5 %
CURCUMIN COLOUR LIQIUD - OIL SOLUBLE - 5 %

Safflower is a member of the family Compositae or Asteraceae, cultivated mainly for its seeds, which yield edible oil. Traditionally, the crop was grown for its flowers, used for coloring and flavoring foods and making dyes.

It gives yellow to bright orange color to food products and cosmetics.

Product Range :

SAFFLOWER EXTRACT POWDER WATER SOLUBLE 2 %

Red Beet Root Colour is obtained from Beet Juice extracted from the roots of the vegetable called Beta Vulgaris. The pigment present in the beetroot is known as betalains which is further classified in Red Betacyanin which gives the red colour.

Beet Root Red gives a bright red to bluish red colour depending on the application and pH.

Beet Root Colour is sensitive to heat and prolonged heating above 90^o Celsius will result in degradation of colour.

Product Range :
BEET JUICE POWDER WATER SOLUBLE

Anthocyanins are water-soluble compounds responsible for red to blue colour of a wide range of Fruits and Vegetables. They can be sourced form a wide variety of fruits and Vegetables. However largely Grapes, Berries and Black Carrots are used to derive the colour.

Anthocyanin colour is considered to be very versatile and easy to use. It is largely used in soft drinks, Jams & Jellies, Sugar Confectioneries and Frozen Products.

Product Range :

ANTHOCYANIN COLOUR POWDER WATER SOLUBLE 2 %