Tastish Food Products

Pipodara, Surat, Gujarat

Sabji Masala Powder is a traditional Indian spice blend used primarily to season vegetable (sabji) dishes. This versatile spice mix brings a deliciously aromatic and flavorful depth to a wide variety of vegetarian curries, dry vegetable stir-fries, and soups. The term "sabji " simply refers to vegetables in Hindi, and sabji masala is the go-to blend to enhance the taste of any vegetable-based dish. The beauty of sabji masala lies in its balance of warm, earthy, and spicy flavors, which work together to complement the natural sweetness of vegetables. It is often used in combination with other ingredients like tomatoes, onions, and garlic to create rich, flavorful vegetarian dishes

Tea Masala Powder is a traditional spice mix used to flavor Indian chai (tea). It adds a warm, aromatic, and slightly spicy twist to the classic tea, enhancing its flavor profile with a blend of spices that complement the richness of the tea and milk. This masala is commonly used in masala chai, a popular beverage in India that combines tea, milk, sugar, and a variety of warming spices. Tea masala powder can be made fresh at home and stored for later use, or it can be bought pre-made in many stores.

Red Chilli Powder is a staple spice used in many cuisines around the world, particularly in Indian, Mexican, Thai, and Middle Eastern cooking. Its made by grinding dried red chilies into a fine powder and is known for its hot, spicy, and pungent flavor. Red chilli powder is not only prized for its heat, but also for the rich color it imparts to dishes, giving them a vibrant, appetizing appearance. There are several varieties of red chilli powder, ranging from mild to hot, and it can be used in curries, soups, stews, marinades, and sauces. It also adds a fiery kick to snacks, condiments, and grilled foods.

Chole Masala Powder is a special spice blend used in making Chole (also called Chana Masala), a popular North Indian dish made with chickpeas (garbanzo beans). This flavorful masala brings together aromatic spices that add depth and richness to the dish, making it a beloved curry in many parts of India, Pakistan, and beyond. The spices in Chole Masala Powder enhance the flavor of chickpeas and complement the acidity of tomatoes, creating a mouthwatering dish.

Buttermilk Masala Powder is a spice mix typically used to flavor buttermilk (known as chaas in India) and turn it into a tangy, aromatic, and refreshing drink. Its especially popular in Indian cuisine, where its enjoyed as a cooling drink during the hot summer months or as an accompaniment to meals. The masala powder can also be used to enhance the flavor of dips, salads, and gravy-based dishes. This masala powder is a blend of spices that provides a savory, spicy, and tangy profile. It pairs wonderfully with the natural tartness of buttermilk to create a balanced, flavorful drink.

Pav Bhaji Masala Powder is a special spice blend used to make Pav Bhaji, a popular street food from Mumbai, India. The dish consists of a spicy, buttery vegetable mash (bhaji) served with soft, buttered pav (bread rolls). The masala is the heart of the bhaji, giving it the characteristic spicy, tangy, and aromatic flavor that makes Pav Bhaji so irresistible. This masala is a carefully balanced mix of spices that work together to create a rich, flavorful gravy base for the vegetable mash, which is typically made with potatoes, tomatoes, peas, carrots, and bell peppers.

Organic Turmeric Powder is a vibrant yellow spice made from the dried root of the Curcuma longa plant, which is a member of the ginger family. Known for its earthy, slightly bitter taste and distinct golden color, organic turmeric powder is widely used in cooking, particularly in Indian, Middle Eastern, and Southeast Asian cuisines. Beyond its culinary uses, turmeric has also been valued for its potential health benefits, thanks to its active compound curcumin, which has antioxidant, anti-inflammatory, and medicinal properties.

Pani Puri Masala Powder is a key ingredient in the popular Indian street food Pani Puri (also known as Gol Gappa or Phuchkas), which consists of crispy puris (fried dough shells) filled with spicy, tangy water (pani) and a variety of fillings such as boiled potatoes, chickpeas, or sev (crispy noodles). The pani is the most important part of the dish, and the Pani Puri Masala gives it that bold, vibrant flavor, combining spicy, sour, and savory notes to tantalize your taste buds.

Fish Curry Masala is a spice blend specifically designed to create rich, aromatic, and flavorful fish curries. This blend of spices varies by region, but it typically combines a mix of earthy, warm, and spicy ingredients that complement the delicate flavor of fish, making it a staple in many Indian and coastal cuisines. Fish curry masala can be used to season fish curries like Goan Fish Curry, Kerala Fish Curry, or Malvani Fish Curry, each of which brings its own regional twist but shares the common goal of enhancing the flavor of fish with a harmonious blend of spices.

Organic Cumin Powder is a finely ground spice made from the dried seeds of the Cuminum cyminum plant, a member of the parsley family. Cumin has been a key ingredient in cooking for thousands of years and is used extensively in cuisines around the world, especially in Indian, Middle Eastern, Mexican, and Mediterranean dishes. It has a distinctive, warm, earthy flavor with a slight nutty, peppery, and citrusy undertone. Organic cumin powder refers to cumin that has been grown without the use of synthetic pesticides, herbicides, or genetically modified organisms (GMOs). This ensures the spice is free from harmful chemicals, making it a healthier choice for both you and the environment.

Dry Ginger Powder, also known as Ground Ginger, is a finely ground spice made from dried ginger root (Zingiber officinale). It is widely used in cooking, baking, and traditional medicine across various cultures, particularly in Indian, Chinese, Middle Eastern, and Western cuisines. Dry ginger powder has a warm, slightly peppery, and sweet-spicy flavor, making it a versatile ingredient in both savory and sweet dishes. Organic dry ginger powder refers to ginger that has been cultivated without the use of synthetic pesticides, fertilizers, or genetically modified organisms (GMOs), making it a healthier choice for both consumers and the environment.

Kitchen King Masala Powder is a versatile and popular spice blend used in Indian cooking. It is a multi-purpose masala that can be added to a variety of dishes to enhance their flavor. As the name suggests, "Kitchen King " is often considered the king of all masalas because of its ability to bring together a wide range of flavorsspicy, savory, tangy, and aromaticmaking it suitable for a variety of dishes, from curries and dals to vegetables and even snacks. This spice blend is commonly used in North Indian cuisine but has become a staple in kitchens around the world, especially for those looking to make flavorful Indian dishes with minimal effort. The masala can be used in sabzis (vegetable curries), dal, paneer dishes, and non-vegetarian curries.

Oregano Pizza Seasoning is a simple, aromatic blend of herbs and spices that are typically used to flavor pizza, giving it a delicious Italian flair. Its most commonly sprinkled on top of pizzas before or after baking, but it can also be used in pasta dishes, marinades, or as a seasoning for roasted vegetables

Dried Oregano Flakes are a popular culinary herb used around the world for their robust, aromatic flavor. These flakes are simply the dried, crushed leaves of the oregano plant, which belongs to the mint family (Lamiaceae) and is scientifically known as Origanum vulgare. Dried oregano is a key ingredient in many savory dishes, particularly those from Mediterranean, Italian, Greek, and Middle Eastern cuisines.

Green Oregano Flakes refer to the dried and crushed leaves of the oregano plant (usually Origanum vulgare), retaining their natural green color. These flakes are often used as a seasoning in cooking, adding a herbal, earthy, slightly peppery flavor to a variety of dishes. While most oregano flakes are found in a dried, crushed form that darkens with time, green oregano flakes are typically processed to preserve more of the fresh green appearance and the herb 's vibrant flavor.

5 Kg Oregano Flakes is a popular herb with a robust, aromatic flavor that 's used widely in many cuisines, particularly Mediterranean and Italian. Oregano flakes are simply dried oregano leaves that have been crushed or flaked to make them easier to sprinkle and incorporate into recipes. A 1 kg bulk supply of oregano flakes is perfect for commercial kitchens, large-scale food preparation, or for individuals who use the herb frequently.

Peri Peri Masala Powder is a popular spice blend that originated in Africa, specifically from the Mozambique and South Africa regions. It gained international popularity through Portuguese cuisine, and today, its most famously used in dishes like Peri Peri chicken. The term "Peri Peri " comes from the Swahili word for African birds eye chili, which is the main spice ingredient in the masala. This blend is known for its fiery heat, smoky flavor, and tangy spiciness, often used to spice up grilled meats, seafood, and even vegetables.

500 gm Peri Peri Masala Powder is a sizable quantity of a popular and flavorful spice mix that originates from South Africa but has gained global popularity, especially for adding heat and flavor to grilled and fried foods. The Peri Peri Masala is typically a spicy, tangy, and slightly smoky seasoning used in marinades, sauces, and as a dry rub for meats, vegetables, and even popcorn!

Peri Peri Mix Masala is a spicy, tangy, and aromatic spice blend that combines the heat of peri peri chilies (African Bird 's Eye Chili) with a variety of other flavorful spices. It 's widely used to enhance the taste of meats, seafood, vegetables, and snacks, giving them a bold, zesty kick. The mix is especially popular in marinades for grilled meats, dips, and fries. The Peri Peri Mix Masala is the perfect choice for anyone who enjoys dishes with an intense heat and a tangy citrus-like flavor.

Dried Red Chilli Flakes are crushed or coarsely ground pieces of dried red chilies, commonly used as a spice in many cuisines. They provide heat and a rich, smoky flavor to dishes and are often found in Mediterranean, Indian, and Latin American cooking. These chili flakes can vary in heat depending on the type of chili used, with some offering a mild warmth and others packing a fiery punch.

Mutton Kala Masala is a special, traditional spice blend used in making mutton curries or gravy dishes that have a rich, dark color and deep, bold flavors. The term "Kala " (meaning "black ") refers to the dark, roasted spices that are the hallmark of this masala, which contribute a robust and smoky flavor to the dish. Mutton Kala Masala is widely used in North Indian and Pakistani cuisine for preparing dishes like Mutton Korma, Mutton Karahi, and Mutton Gravy. The spices used in Kala Masala are often roasted until they darken, which imparts a rich, complex aroma and flavor to the dish. It 's especially great for those who enjoy bold, deep flavors with a hint of smokiness, and it pairs wonderfully with tender mutton (or lamb).

Mutton Masala Powder is a traditional and flavorful Indian/Pakistani spice blend primarily used in mutton or lamb dishes, known for its dark, rich color and deep, complex flavor profile. The term "Kala " (meaning "black ") refers to the dark color of the spices used in the masala, which typically includes roasted, ground ingredients that bring out a bold and earthy taste. This masala is popular in North Indian and Pakistani cuisine, especially in mutton curries and gravy-based dishes.

Mutton Curry Masala Powder is a rich and aromatic spice blend specifically crafted for making mutton curry or lamb curry. This masala powder is a key ingredient in Indian, Pakistani, and other South Asian cuisines, where mutton (or lamb) is used in hearty, flavorful curries. The spice mix enhances the depth of flavor, making the dish aromatic, spicy, and delicious.

Organic Mutton Masala Powder is a special spice blend used to season mutton or lamb dishes, bringing a rich, aromatic flavor to the meat. The use of organic spices ensures that the masala is free from harmful pesticides and chemicals, making it a healthier choice for those who prefer natural, sustainably sourced ingredients in their cooking. This masala powder is typically used for mutton curries, gravy dishes, roasts, and marinades, providing a balance of warmth, heat, and depth to the dish. The exact blend of spices may vary depending on the brand or recipe, but it usually consists of whole and ground organic spices that complement the rich flavor of the mutton.

Tandoori Chicken Masala is a delicious and aromatic dish that combines the smoky flavor of tandoori chicken with a rich, flavorful masala sauce. Its often served with naan, rice, or any flatbread, making it a satisfying and indulgent meal.

Pure Hing Powder (also known as asafoetida) is a pungent, flavorful spice commonly used in Indian cooking. It is derived from the resin of the Ferula plant, primarily found in regions of Iran and Afghanistan. Hing is known for its strong aroma when raw but adds a unique, savory depth to dishes once cooked. Its particularly useful in vegetarian dishes, as it mimics the flavor of garlic and onion, which is why it 's often used in vegan and vegetarian cooking, especially in lentils, curries, and dals.

Organic Hing Powder is a natural, chemical-free version of asafoetida (hing), which is used widely in Indian cooking to add a savory, aromatic flavor to dishes. Unlike regular hing, which may be mixed with additives or preservatives, organic hing is made from pure asafoetida resin obtained from the Ferula plant, without any synthetic chemicals, pesticides, or artificial flavorings. Its a more natural, health-conscious choice for those who prefer organic ingredients in their cooking.

Compounded Strong Hing Powder is a more concentrated version of asafoetida (hing) and is usually mixed with other ingredients, like rice flour or wheat flour, to reduce its intense raw aroma while retaining its distinctive flavor. This compounded form is often used in Indian cooking to add a pungent, savory depth to dishes like dal, sambhar, curries, and vegetable preparations. Its popular because it 's easier to handle and store than pure hing, which has a very strong and overpowering scent in its raw form.

Chaat Masala Powder is a popular and aromatic spice blend used in a variety of Indian street foods, also known as chaat. The name "chaat " refers to a variety of savory, tangy, and spicy snacks that are enjoyed throughout India, including pani puri, bhel puri, aloo tikki, and sev puri. Chaat masala is the essential seasoning that gives these dishes their characteristic flavorful and zesty taste.

Kitchen Chef Garam Masala Powder is a commercially available spice blend that 's typically used to add depth, warmth, and complexity to a variety of Indian and South Asian dishes. As with most garam masala blends, Kitchen Chef Garam Masala Powder contains a mixture of aromatic spices, each contributing its unique flavor to the final dish. Garam masala is a fundamental seasoning in Indian cooking and is used in curries, gravies, lentils, vegetable dishes, and meat preparations.