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Contact SupplierPure Hing Powder (also known as asafoetida) is a pungent, flavorful spice commonly used in Indian cooking. It is derived from the resin of the Ferula plant, primarily found in regions of Iran and Afghanistan. Hing is known for its strong aroma when raw but adds a unique, savory depth to dishes once cooked. It’s particularly useful in vegetarian dishes, as it mimics the flavor of garlic and onion, which is why it 's often used in vegan and vegetarian cooking, especially in lentils, curries, and dals.