Beetroot is a nutrient-rich taproot vegetable, known for its vibrant color, earthy taste, and high antioxidant content, particularly betalains. It is a good source of fiber, folate, potassium, and manganese, and is consumed raw, cooked,...
Spacing : Row To Row: 20 Cm, Plant To Plant: 10 Cm
Variety : GHC-1
Purity : Rich Source Of Carbohydrates, Proteins, Phosphorus, And Vitamin C. Contains Allicin Which Helps Reduce Cholesterol And Acts As A Blood Purifier.