How to Use : Mix 120ml Water with Pack Contents Pour Into Butter Paper-lined Tin Bake At 190°c for 20–25 Minutes or Cook in Pressure Cooker Using Dry Sand Method.
We are offering fennel, foeniculum vulgare, is a perennial herb that is native to southern europe and now cultivated extensively all over europe, china, india, turkey and the middle east. The fennel plant grows to a height of up to 2.5 m, before...